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3. [RATIONALE OF THE MANAGEMENT OF THE HOSPITAL FOOD SUPPLY]. MATSUMURA Y J Nutr; 1964 Feb; 24():20-2. PubMed ID: 14147968 [No Abstract] [Full Text] [Related]
7. [THE PRESENT DIETARY STRUCTURE IN FOOD SUPPLY IN PSYCHIATRY]. OHASHI T J Nutr; 1964 Feb; 24():49-51. PubMed ID: 14147978 [No Abstract] [Full Text] [Related]
8. Training hospital food service personnel for emergency feeding. WICK A J Am Diet Assoc; 1962 May; 40():437-8. PubMed ID: 14006707 [No Abstract] [Full Text] [Related]
9. [SURVEY ON THE PURCHASE PRICE FOR FOOD SUPPLIES IN RED CROSS MEDICAL FACILITIES]. YUKIMOTO S J Nutr; 1964 Feb; 24():39-40. PubMed ID: 14147975 [No Abstract] [Full Text] [Related]
10. A larger serving of greens. Hospitals seek a food supply healthier for patients, the planet. Rhea S Mod Healthc; 2008 Aug; 38(31):28-30. PubMed ID: 18777711 [No Abstract] [Full Text] [Related]
11. [The importance of frozen foods in the hospital food service]. Schmidt B Med Klin; 1966 Nov; 61(47):1886. PubMed ID: 5989972 [No Abstract] [Full Text] [Related]
12. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]
13. Determination and allocation of food service costs. Drake RL Hospitals; 1975 Sep; 49(18):75-8. PubMed ID: 1158366 [No Abstract] [Full Text] [Related]
14. Health foodies. Hospitals and clinics are getting into a new kind of "food service". Peota C Minn Med; 2016; 99(6):10-2. PubMed ID: 28857537 [No Abstract] [Full Text] [Related]
15. Health for life case study. Fresh ideas about food. Kalins D Newsweek; 2006 Oct; 148(16):64, 66. PubMed ID: 17069449 [No Abstract] [Full Text] [Related]