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5. A powder-dusting test for the control of dishwashing and the comparison of detergents. BROOKES FC; FENNELL H Mon Bull Minist Health Public Health Lab Serv; 1952 Dec; 11():264-75. PubMed ID: 13013174 [No Abstract] [Full Text] [Related]
6. Bacterial cleanability of various types of eating surfaces. RIDENOUR GM; ARMBRUSTER EH Am J Public Health Nations Health; 1953 Feb; 43(2):138-49. PubMed ID: 13016823 [No Abstract] [Full Text] [Related]
7. Canteen hygiene; use of detergents and chemical sterilizing methods for washing up. FRISBY BR Mon Bull Minist Health Public Health Lab Serv; 1950 Jan; 9():22-7. PubMed ID: 15403683 [No Abstract] [Full Text] [Related]
8. [CHARACTERIZATION AND QUANTITATIVE DETERMINATION OF RESIDUES OF SURFACTANTS OF THE POLYOXYETHYLATED ALKYLPHENOL GROUP]. TRUHAUT R; LEMOAN G; JOLY P Aliment Vie; 1964; 52():206-21. PubMed ID: 14216107 [No Abstract] [Full Text] [Related]
9. At Arizona State Hospital-evaluation of dish machine compounds pays dividends. EDWARDS LF; WINGFIELD I Hospitals; 1960 Jan; 34():79-82. PubMed ID: 13819429 [No Abstract] [Full Text] [Related]
11. [Use of a substance based on iodophor for washing and disinfecting dishes in public eating establishments]. Iosilevich AI; Suchkov VV; Sergeev VS; Pilipenko TV Gig Sanit; 1974 May; (5):99-100. PubMed ID: 4611844 [No Abstract] [Full Text] [Related]
12. [Study of the efficiency of washing dishes made of polyolefins]. PetrovskiÄ KS; Braun DD Gig Sanit; 1970 Aug; 35(8):42-6. PubMed ID: 5502711 [No Abstract] [Full Text] [Related]
13. [Use of synthetic cleaning agents for tableware]. KochenovskiÄ AF; Zozulia VS Voen Med Zh; 1987 Apr; (4):54-5. PubMed ID: 3604088 [No Abstract] [Full Text] [Related]
16. [Disinfection of dishes and silverware in railway dining cars]. METVEEV PN Gig Sanit; 1951 Sep; 9():54. PubMed ID: 14879953 [No Abstract] [Full Text] [Related]
17. A quantitative method for determining the bacterial contamination of dishes. GUITERAS AF; FLETT LH; SHAPIRO RL Appl Microbiol; 1954 Mar; 2(2):100-1. PubMed ID: 13149152 [No Abstract] [Full Text] [Related]
18. [On epidemiological and hygienic aspects of the use of modern dishwash detergents]. Horn H; Briedigkeit H Z Gesamte Hyg; 1967 May; 13(5):334-6. PubMed ID: 5618620 [No Abstract] [Full Text] [Related]
19. Factors involved in cleaning and sanitizing. MALLMANN WL J Am Diet Assoc; 1952 Jun; 28(6):505-8. PubMed ID: 12999459 [No Abstract] [Full Text] [Related]
20. [Hygienic control of chemical agents used for cleaning dishware]. Sakharov IuI Vopr Pitan; 1973; 32(3):75-9. PubMed ID: 4780634 [No Abstract] [Full Text] [Related] [Next] [New Search]