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4. [RATIONALE OF THE MANAGEMENT OF THE HOSPITAL FOOD SUPPLY]. MATSUMURA Y J Nutr; 1964 Feb; 24():20-2. PubMed ID: 14147968 [No Abstract] [Full Text] [Related]
6. [Food hygiene in the defense forces]. Kovari I Sotilaslaak Aikak; 1970; 45(4):128-32. PubMed ID: 5508803 [No Abstract] [Full Text] [Related]
7. Planning and organization of a national food and nutrition policy. Bengoa JM; Rueda-Williamson R Monogr Ser World Health Organ; 1976; (62):419-44. PubMed ID: 824849 [No Abstract] [Full Text] [Related]
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9. [Planning and organization of national nutrition programs]. Bengoa JM; Rueda-Williamson R Bol Oficina Sanit Panam; 1972 Nov; 73(5):381-400. PubMed ID: 4264183 [No Abstract] [Full Text] [Related]
11. New look at population-food nexus. Popul Headl; 1996; (252):2. PubMed ID: 12291708 [TBL] [Abstract][Full Text] [Related]
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14. [A demographic profile of Bangladesh]. D'souza S Projet; 1985; (192):27-32. PubMed ID: 12281184 [TBL] [Abstract][Full Text] [Related]
15. Resolution on the population and food equation and the search for rational and efficient solutions to the problem of Third World debt to ensure that the world can eat, 9 September 1989. Inter-Parliamentary Union. Inter-Parliamentary Conference Annu Rev Popul Law; 1989; 16():1, 231-4. PubMed ID: 12344011 [TBL] [Abstract][Full Text] [Related]
16. UN system machinery for coordinating follow-up to the World Food Summit. DEEP Dev Educ Exch Pap; 1997 Dec; ():19. PubMed ID: 12321566 [TBL] [Abstract][Full Text] [Related]
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