These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
206 related articles for article (PubMed ID: 1414973)
21. The Mediterranean-type diet: is there a need for further modification? Masana L; Camprubi M; Sarda P; Sola R; Joven J; Turner PR Am J Clin Nutr; 1991 Apr; 53(4):886-9. PubMed ID: 2008868 [TBL] [Abstract][Full Text] [Related]
22. Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial. Poppitt SD; Kilmartin P; Butler P; Keogh GF Lipids Health Dis; 2005 Dec; 4():30. PubMed ID: 16329761 [TBL] [Abstract][Full Text] [Related]
23. Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake. Choudhary M; Grover K; Javed M Ecol Food Nutr; 2014; 53(4):436-52. PubMed ID: 24884557 [TBL] [Abstract][Full Text] [Related]
24. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. Libuda L; Alexy U; Kersting M Br J Nutr; 2014 Jan; 111(1):141-50. PubMed ID: 23830595 [TBL] [Abstract][Full Text] [Related]
25. A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet. Yang X; Zhang Y; Lin J; Pen A; Ying C; Cao W; Mao L Nutr Res; 2012 Apr; 32(4):285-91. PubMed ID: 22575042 [TBL] [Abstract][Full Text] [Related]
26. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies. Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516 [TBL] [Abstract][Full Text] [Related]
27. Differential effects of high MUFA with high or low P/S ratio (polyunsaturated to saturated fatty acids) on improving hepatic lipolytic enzymes and mediating PPARγ related with lipoprotein lipase and hormone-sensitive lipase of white adipose tissue in diet-induced obese hamster. Liao FH; Liou TH; Chiu WC; Shieh MJ; Chien YW Int J Obes (Lond); 2010 Nov; 34(11):1608-17. PubMed ID: 20458324 [TBL] [Abstract][Full Text] [Related]
28. What are the health effects of fat? Wahrburg U Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493 [TBL] [Abstract][Full Text] [Related]
29. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives. Kris-Etherton PM; Fleming JA Adv Nutr; 2015 May; 6(3):326S-37S. PubMed ID: 25979506 [TBL] [Abstract][Full Text] [Related]
30. Dietary fatty acids intake and mortality in patients with heart failure. Colin-Ramirez E; Castillo-Martinez L; Orea-Tejeda A; Zheng Y; Westerhout CM; Ezekowitz JA Nutrition; 2014; 30(11-12):1366-71. PubMed ID: 25280414 [TBL] [Abstract][Full Text] [Related]
31. Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol. Rohrmann S; Klein G Eur J Public Health; 2003 Sep; 13(3):262-8. PubMed ID: 14533731 [TBL] [Abstract][Full Text] [Related]
32. Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol. Rohrmann S; Klein G J Hum Nutr Diet; 2003 Apr; 16(2):111-7. PubMed ID: 12662369 [TBL] [Abstract][Full Text] [Related]
33. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study. Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234 [TBL] [Abstract][Full Text] [Related]
34. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Astrup A; Dyerberg J; Elwood P; Hermansen K; Hu FB; Jakobsen MU; Kok FJ; Krauss RM; Lecerf JM; LeGrand P; Nestel P; Risérus U; Sanders T; Sinclair A; Stender S; Tholstrup T; Willett WC Am J Clin Nutr; 2011 Apr; 93(4):684-8. PubMed ID: 21270379 [TBL] [Abstract][Full Text] [Related]
35. The relationship between different fatty acids intake and the depressive symptoms: A population-based study. Zheng X; Chen Y; Lin SQ; Liu T; Liu CA; Ruan GT; Ge YZ; Xie HL; Song MM; Shi JY; Wang ZW; Yang M; Liu XY; Zhang HY; Zhang Q; Deng L; Shi HP J Affect Disord; 2024 Jul; 357():68-76. PubMed ID: 38615842 [TBL] [Abstract][Full Text] [Related]
36. Food for New Zealanders. Shorland FB N Z Med J; 1993 Oct; 106(965):436-7. PubMed ID: 8292167 [No Abstract] [Full Text] [Related]
37. Macronutrients, fatty acids, cholesterol and renal cell cancer risk. Bidoli E; Talamini R; Zucchetto A; Polesel J; Bosetti C; Negri E; Maruzzi D; Montella M; Franceschi S; La Vecchia C Int J Cancer; 2008 Jun; 122(11):2586-9. PubMed ID: 18224688 [TBL] [Abstract][Full Text] [Related]
38. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort. Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994 [TBL] [Abstract][Full Text] [Related]
39. [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups]. Razanamahefa L; Lafay L; Oseredczuk M; Thiébaut A; Laloux L; Gerber M; Astorg P; Berta JL Bull Cancer; 2005 Jul; 92(7):647-57. PubMed ID: 16123004 [TBL] [Abstract][Full Text] [Related]
40. Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women. Chiuve SE; Sandhu RK; Moorthy MV; Glynn RJ; Albert CM J Nutr; 2015 Sep; 145(9):2092-101. PubMed ID: 26180251 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]