301 related articles for article (PubMed ID: 1415008)
41. Effect on plasma lipids of interesterifying a mix of edible oils.
Nestel PJ; Noakes M; Belling GB; McArthur R; Clifton PM
Am J Clin Nutr; 1995 Nov; 62(5):950-5. PubMed ID: 7572740
[TBL] [Abstract][Full Text] [Related]
42. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Huth PJ; Fulgoni VL; Larson BT
Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
[TBL] [Abstract][Full Text] [Related]
43. Dietary saturated and trans fatty acids and lipoprotein metabolism.
Mensink RP; Temme EH; Hornstra G
Ann Med; 1994 Dec; 26(6):461-4. PubMed ID: 7695873
[TBL] [Abstract][Full Text] [Related]
44. Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans.
Sundram K; Hayes KC; Siru OH
Am J Clin Nutr; 1994 Apr; 59(4):841-6. PubMed ID: 8147328
[TBL] [Abstract][Full Text] [Related]
45. Corn oil, palm oil and butterfat fractions affect postprandial lipemia and lipoprotein lipase in meal-fed rats.
Lai HC; Ney DM
J Nutr; 1995 Jun; 125(6):1536-45. PubMed ID: 7782908
[TBL] [Abstract][Full Text] [Related]
46. Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid.
Tsai YH; Park S; Kovacic J; Snook JT
Lipids; 1999 Sep; 34(9):895-905. PubMed ID: 10574653
[TBL] [Abstract][Full Text] [Related]
47. Individual saturated fatty acids and effects on whole blood aggregation in vitro.
Temme EH; Mensink RP; Hornstra G
Eur J Clin Nutr; 1998 Oct; 52(10):697-702. PubMed ID: 9805214
[TBL] [Abstract][Full Text] [Related]
48. Dietary palmitic acid influences LDL-mediated lymphocyte proliferation differently to other mono- and polyunsaturated fatty acids in rats.
Tinahones FJ; Gómez-Zumaquero JM; Monzón A; Rojo-Martínez G; Pareja A; Morcillo S; Cardona F; Olveira G; Soriguer F
Diabetes Nutr Metab; 2004 Oct; 17(5):250-8. PubMed ID: 16295046
[TBL] [Abstract][Full Text] [Related]
49. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Weber N; Richter KD; Schulte E; Mukherjee KD
J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
[TBL] [Abstract][Full Text] [Related]
50. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
Karupaiah T; Chuah KA; Chinna K; Matsuoka R; Masuda Y; Sundram K; Sugano M
Lipids Health Dis; 2016 Aug; 15(1):131. PubMed ID: 27535127
[TBL] [Abstract][Full Text] [Related]
51. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
Allman-Farinelli MA; Gomes K; Favaloro EJ; Petocz P
J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
[TBL] [Abstract][Full Text] [Related]
52. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Nicolosi RJ; Woolfrey B; Wilson TA; Scollin P; Handelman G; Fisher R
J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
[TBL] [Abstract][Full Text] [Related]
53. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
Pedersen JI; Muller H; Seljeflot I; Kirkhus B
Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
[TBL] [Abstract][Full Text] [Related]
54. Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
Gupta SV; Khosla P
J Nutr; 2001 Aug; 131(8):2115-20. PubMed ID: 11481404
[TBL] [Abstract][Full Text] [Related]
55. Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes.
López S; Bermúdez B; Pacheco YM; López-Lluch G; Moreda W; Villar J; Abia R; Muriana FJ
J Nutr; 2007 Sep; 137(9):1999-2005. PubMed ID: 17709433
[TBL] [Abstract][Full Text] [Related]
56. Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.
Tholstrup T; Ehnholm C; Jauhiainen M; Petersen M; Høy CE; Lund P; Sandström B
Am J Clin Nutr; 2004 Apr; 79(4):564-9. PubMed ID: 15051598
[TBL] [Abstract][Full Text] [Related]
57. Effects of stearic acid on plasma lipid and lipoproteins in humans.
Mensink RP
Lipids; 2005 Dec; 40(12):1201-5. PubMed ID: 16477803
[TBL] [Abstract][Full Text] [Related]
58. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults.
Voon PT; Ng TK; Lee VK; Nesaretnam K
Am J Clin Nutr; 2011 Dec; 94(6):1451-7. PubMed ID: 22030224
[TBL] [Abstract][Full Text] [Related]
59. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
Sundram K; French MA; Clandinin MT
Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
[TBL] [Abstract][Full Text] [Related]
60. Trans fatty acids in human nutrition.
Judd JT; Clevidence BA
Acta Cardiol; 1993; 48(5):459-62. PubMed ID: 8284978
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
