These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 14154120)

  • 21. Ascorbic acid in dehydrated potatoes.
    MYERS PW; ROEHM GH
    J Am Diet Assoc; 1963 Apr; 42():325-7. PubMed ID: 13936966
    [No Abstract]   [Full Text] [Related]  

  • 22. FLAVOUR IN POTATOES.
    SELF R; SWAIN T
    Proc Nutr Soc; 1963; 22():176-82. PubMed ID: 14045122
    [No Abstract]   [Full Text] [Related]  

  • 23. [Values of nitrate and nitrite in selected vegetables and potatoes cultivated in the region of Puław].
    Bilczuk L; Gołacka R
    Rocz Panstw Zakl Hig; 1991; 42(3):255-63. PubMed ID: 1841438
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.
    Willersinn C; Mack G; Mouron P; Keiser A; Siegrist M
    Waste Manag; 2015 Dec; 46():120-32. PubMed ID: 26341828
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Toxin food-poisoning caused by fried potatoes.
    DAVIES JB; PARRY WH
    Lancet; 1958 Mar; 1(7022):684-6. PubMed ID: 13515326
    [No Abstract]   [Full Text] [Related]  

  • 26. [Nitrates in vegetables--proposals for their limitation in Poland].
    Karłowski K
    Rocz Panstw Zakl Hig; 1990; 41(1-2):1-9. PubMed ID: 2244166
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Preference for high-fat food in mice: fried potatoes compared with boiled potatoes.
    Imaizumi M; Takeda M; Suzuki A; Sawano S; Fushiki T
    Appetite; 2001 Jun; 36(3):237-8. PubMed ID: 11358348
    [No Abstract]   [Full Text] [Related]  

  • 28. [Effect of cancerous potatoes on living organisms].
    ZAKRIVIDOROGA SP; LIPSITS DV; POLOTAI VA; RED'KO GF; TARAKHOVSKII ML
    Vopr Pitan; 1960; 19():82-3. PubMed ID: 13787759
    [No Abstract]   [Full Text] [Related]  

  • 29. [ON THE HAZARD OF CARBON DIOXIDE LIBERATION DURING THE ROTTING OF POTATOES].
    CHICHIKALO DI; BORISENKO NF
    Gig Sanit; 1964 Sep; 29():101-2. PubMed ID: 14258432
    [No Abstract]   [Full Text] [Related]  

  • 30. [Content of nitrates in vegetables and potatoes 1987-1991].
    Gajda J; Karłowski K
    Rocz Panstw Zakl Hig; 1993; 44(4):301-7. PubMed ID: 7973398
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biosynthesis of sucrose by preparations from potatoes stored in the cold and at room temperature.
    SCHWIMMER S; ROREM ES
    Nature; 1960 Sep; 187():1113-4. PubMed ID: 13749271
    [No Abstract]   [Full Text] [Related]  

  • 32. [NUTRITIONAL VALUE OF POTATOES OF DIFFERENT STRAINS AND THE EFFECT OF FERTILIZERS AND STORAGE].
    POL G; LABIB AI
    Voeding; 1963 Aug; 24():479-99. PubMed ID: 14044649
    [No Abstract]   [Full Text] [Related]  

  • 33. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.
    MUDAMBI SR; HANNING F
    J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828
    [No Abstract]   [Full Text] [Related]  

  • 34. Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry.
    Vinci RM; Mestdagh F; De Muer N; Van Peteghem C; De Meulenaer B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):417-25. PubMed ID: 20131131
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Content of nitrates and nitrites in early vegetables and potatoes sold in the marketplace of Białystok in the year 1992].
    Rostkowski J; Borawska M; Omieljaniuk N; Otłog K
    Rocz Panstw Zakl Hig; 1994; 45(1-2):81-7. PubMed ID: 7878349
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Maleic hydrazide as a sprout inhibitor for sweet potatoes.
    PATERSON DR; ADRIANCE GW; BLACKHURST HT; MOHR HC
    Science; 1954 Apr; 119(3094):507-8. PubMed ID: 13156628
    [No Abstract]   [Full Text] [Related]  

  • 37. [Fluorine in vegetables and potatoes from the market in Warsaw].
    Sawilska-Rautenstrauch D; Jedra M; Fonberg-Broczek M; Badowski P; Urbanek-Karłowska B
    Rocz Panstw Zakl Hig; 1998; 49(3):341-6. PubMed ID: 9930027
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The utilization of carotene. II. From sweet potatoes by young human adults.
    JAMES WH; HOLLINGER ME
    J Nutr; 1954 Sep; 54(1):65-74. PubMed ID: 13212446
    [No Abstract]   [Full Text] [Related]  

  • 39. Engineering and biotechnological aspects for the manufacturing of high quality fried potato products.
    Reimerdes EH; Franke K
    Biotechnol J; 2006 Apr; 1(4):413-9. PubMed ID: 16892269
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Utilization and application of wet potato processing coproducts for finishing cattle.
    Nelson ML
    J Anim Sci; 2010 Apr; 88(13 Suppl):E133-42. PubMed ID: 19897632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.