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3. Partnering with industry organizations. Smith KG Food Manage; 1992 May; 27(5):62. PubMed ID: 10118776 [No Abstract] [Full Text] [Related]
4. [SURVEY ON THE PURCHASE PRICE FOR FOOD SUPPLIES IN RED CROSS MEDICAL FACILITIES]. YUKIMOTO S J Nutr; 1964 Feb; 24():39-40. PubMed ID: 14147975 [No Abstract] [Full Text] [Related]
5. [Cooperation and training in hospital business management]. GUILLOD Veska; 1952 Jun; 16(6):257-8. PubMed ID: 12984592 [No Abstract] [Full Text] [Related]
6. State hospital laundries are big business. SPERLING R Mod Hosp; 1957 Mar; 88(3):130; passim. PubMed ID: 13407609 [No Abstract] [Full Text] [Related]
7. Food service; vending operations. Hadden RP Hospitals; 1970 Jun; 44(12):64-5. PubMed ID: 5447459 [No Abstract] [Full Text] [Related]
8. Hospital food service management: should it be internal or external? HARTMAN J Mod Hosp; 1963 Jan; 100():130. PubMed ID: 13953132 [No Abstract] [Full Text] [Related]
10. What to expect of the vending cafeteria. HARTMAN J Mod Hosp; 1963 Mar; 100():146. PubMed ID: 13953129 [No Abstract] [Full Text] [Related]
11. Evaluation of a primary-care setting at a veterinary teaching hospital by a student business group: implementing business training within the curriculum. Louisa Poon WY; Covington JP; Dempsey LS; Goetgeluck SL; Marscher WF; Morelli SC; Powell JE; Rivers EM; Roth IG J Vet Med Educ; 2014; 41(2):189-96. PubMed ID: 24531532 [TBL] [Abstract][Full Text] [Related]
12. Business education in veterinary schools: the potential role of the Veterinary Business Management Association. Kieves NR; Roark AW; Sparks TK J Vet Med Educ; 2007; 34(5):678-82. PubMed ID: 18326781 [TBL] [Abstract][Full Text] [Related]
13. Competitive tendering. Waiting for the big bite. Sherman J Health Soc Serv J; 1985 Jun; 95(4954):806-7. PubMed ID: 10272656 [No Abstract] [Full Text] [Related]
14. Service is our business. LEININGER EF Nebr State Med J; 1955 Sep; 40(9):332-5. PubMed ID: 13265842 [No Abstract] [Full Text] [Related]
15. It's hospital's business to be a business. KLICKA KS Mod Hosp; 1961 Sep; 97():120-2. PubMed ID: 13756804 [No Abstract] [Full Text] [Related]
16. Contract food service: how well does it do the job? Mod Hosp; 1971 Jun; 116(6):103-4. PubMed ID: 5581608 [No Abstract] [Full Text] [Related]
17. VENDING SNACK BAR CONSERVES THIS HOSPITAL'S DIETARY STAFF. RUSSELL P Mod Hosp; 1965 Mar; 104():144-6. PubMed ID: 14269053 [No Abstract] [Full Text] [Related]
18. SHOULD THE HOSPITAL CONTRACT FOR ITS FOOD SERVICE? YES--DIETITIAN SHORTAGE AND COST PROBLEMS MAY DICTATE OUTSIDE MANAGEMENT. WALTER FS Hospitals; 1964 Jun; 38():86 PASSIM. PubMed ID: 14158646 [No Abstract] [Full Text] [Related]
19. Quality service is a management problem. HOPPER A Hosp Manage; 1962 Oct; 94():61-6. PubMed ID: 14448825 [No Abstract] [Full Text] [Related]
20. 1991 forecast: the year of restructuring. Bartlett M Restaurants Inst; 1990 Jan; 101(1):32-3. PubMed ID: 10108820 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]