BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 14156298)

  • 1. IDENTIFICATION OF O-AMINOACETOPHENONE AS A FLAVOUR COMPOUND IN STALE DRY MILK.
    PARKS OW; SCHWARTZ DP; KEENEY M
    Nature; 1964 Apr; 202():185-7. PubMed ID: 14156298
    [No Abstract]   [Full Text] [Related]  

  • 2. 4-CIS-HEPTENAL: A CREAM-FLAVOURED COMPONENT OF BUTTER.
    BEGEMANN PH; KOSTER JC
    Nature; 1964 May; 202():552-3. PubMed ID: 14195047
    [No Abstract]   [Full Text] [Related]  

  • 3. Quantitative determination of n-methyl ketones and o-aminoacetophenone in sterilized concentrated milk.
    Arnold RG; Lindsay RC
    J Dairy Sci; 1969 Jul; 52(7):1097-100. PubMed ID: 5395749
    [No Abstract]   [Full Text] [Related]  

  • 4. ENZYMATIC TRANSFER OF THE GAMMA-GLUTAMYL GROUP BETWEEN NATURALLY OCCURRING ANILINE AND PHENYLHYDRAZINE DERIVATIVES IN THE GENUS AGARICUS.
    GIGLIOTTI HJ; LEVENBERG B
    Biochim Biophys Acta; 1964 Mar; 81():618-20. PubMed ID: 14171893
    [No Abstract]   [Full Text] [Related]  

  • 5. Reduction of stale flavor development in low-heat skim milk powder via epicatechin addition.
    Schwambach SL; Peterson DG
    J Agric Food Chem; 2006 Jan; 54(2):502-8. PubMed ID: 16417312
    [TBL] [Abstract][Full Text] [Related]  

  • 6. REVERSE PHASE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYLHYDRAZONES OF N-ALKANALS AND N-ALKAN-2-ONES.
    LIBBEY LM; DAY EA
    J Chromatogr; 1964 Apr; 14():273-5. PubMed ID: 14165967
    [No Abstract]   [Full Text] [Related]  

  • 7. THIN-LAYER CHROMATOGRAPHY UNDER CONTROLLED CONDITIONS.
    BADINGS HT
    J Chromatogr; 1964 Apr; 14():265-8. PubMed ID: 14165965
    [No Abstract]   [Full Text] [Related]  

  • 8. OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN.
    AYERS JE; FISHWICK MJ; LAND DG; SWAIN T
    Nature; 1964 Jul; 203():81-2. PubMed ID: 14197354
    [No Abstract]   [Full Text] [Related]  

  • 9. DEGRADATION OF APURINIC ACID BY CONDENSATION WITH ALDEHYDE REAGENTS.
    LIVINGSTON DC
    Biochim Biophys Acta; 1964 Jul; 87():538-40. PubMed ID: 14211658
    [No Abstract]   [Full Text] [Related]  

  • 10. Thyroxin and the oxidized flavour in milk.
    ASTRUP H
    Nature; 1963 Apr; 198():192-3. PubMed ID: 13965311
    [No Abstract]   [Full Text] [Related]  

  • 11. Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.
    Yang F; Luan B; Sun Z; Yang C; Yu Z; Li X
    Biotechnol Lett; 2017 Feb; 39(2):305-310. PubMed ID: 27812822
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hormonal control of oxidized flavour in milk.
    ASTRUP H
    Nature; 1961 Nov; 192():559-60. PubMed ID: 13863027
    [No Abstract]   [Full Text] [Related]  

  • 13. THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC 2,4-DINITROPHENYLHYDRAZONES.
    URBACH G
    J Chromatogr; 1963 Oct; 12():196-207. PubMed ID: 14067877
    [No Abstract]   [Full Text] [Related]  

  • 14. MOISTURE CONTENT AND FLAVOR STABILITY OF BATCH VACUUM FOAM-DRIED WHOLE MILK.
    ACETO NC; SINNAMON HI; SCHOPPET EF; CRAIG JC; ESKEW RK
    J Dairy Sci; 1965 May; 48():544-7. PubMed ID: 14324410
    [No Abstract]   [Full Text] [Related]  

  • 15. A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
    Liu J; Liu M; He C; Song H; Guo J; Wang Y; Yang H; Su X
    J Sci Food Agric; 2015 Apr; 95(6):1362-72. PubMed ID: 25043370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Creation and imitation of a milk flavour.
    Zhu G; Xiao Z
    Food Funct; 2017 Mar; 8(3):1080-1084. PubMed ID: 28154863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. PHYSICAL AND FLAVOR STABILITY OF FROZEN MILK DIALYZED AGAINST SIMULATED ULTRAFILTRATES.
    EL-NEGOUMY AM; BOYD JC
    J Dairy Sci; 1965 Jan; 48():23-8. PubMed ID: 14285565
    [No Abstract]   [Full Text] [Related]  

  • 18. Gas chromatography-olfactometry in food flavour analysis.
    d'Acampora Zellner B; Dugo P; Dugo G; Mondello L
    J Chromatogr A; 2008 Apr; 1186(1-2):123-43. PubMed ID: 17915233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavor and stability of milk proteins.
    Smith TJ; Campbell RE; Jo Y; Drake MA
    J Dairy Sci; 2016 Jun; 99(6):4325-4346. PubMed ID: 27060829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [HIGH-FREQUENCY TITRATIONS OF SALTS OF ORGANIC COMPOUNDS].
    BIONDA G; BRUNO E; BELLOMO A
    Farmaco Prat; 1963 Oct; 18():530-6. PubMed ID: 14117134
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.