These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 1416030)

  • 1. An ultraviolet-spectrophotometric method with 2-cyanoacetamide for the determination of the enzymatic degradation of reducing polysaccharides.
    Bach E; Schollmeyer E
    Anal Biochem; 1992 Jun; 203(2):335-9. PubMed ID: 1416030
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of the products from enzymatic scouring of cotton.
    Sae-be P; Sangwatanaroj U; Punnapayak H
    Biotechnol J; 2007 Mar; 2(3):316-25. PubMed ID: 17219458
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
    Luo J; Xu Y
    Appl Biochem Biotechnol; 2020 Jan; 190(1):129-137. PubMed ID: 31304561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of an exo-polygalacturonase from Pycnoporus sanguineus.
    Quiroga EN; Sgariglia MA; Molina CF; Sampietro DA; Soberón JR; Vattuone MA
    Mycol Res; 2009 Dec; 113(Pt 12):1404-10. PubMed ID: 19781642
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection and differentiation of pectic enzyme activity in vitro and in vivo by capillary electrophoresis of products from fluorescent-labeled substrate.
    Zhang Z; Pierce ML; Mort AJ
    Electrophoresis; 1996 Feb; 17(2):372-8. PubMed ID: 8900945
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A new in vitro assay of cholesterol adsorption by food and microbial polysaccharides.
    Soh HS; Kim CS; Lee SP
    J Med Food; 2003; 6(3):225-30. PubMed ID: 14585189
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanoacetamide.
    Honda S; Nishimura Y; Takahashi M; Chiba H; Kakehi K
    Anal Biochem; 1982 Jan; 119(1):194-9. PubMed ID: 7072938
    [No Abstract]   [Full Text] [Related]  

  • 8. Degradation of hemicellulose and pectin by horse caecum contents.
    Bonhomme-Florentin A
    Br J Nutr; 1988 Jul; 60(1):185-92. PubMed ID: 3408701
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A colorimetric method to quantify endo-polygalacturonase activity.
    Torres S; Sayago JE; Ordoñez RM; Isla MI
    Enzyme Microb Technol; 2011 Feb; 48(2):123-8. PubMed ID: 22112820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
    Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
    Carbohydr Polym; 2016 May; 142():199-205. PubMed ID: 26917391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of ultraviolet-C on the compositions of cell-wall polysaccharides and carbohydrase activities of Silene vulgaris callus.
    Günter EA; Kapustina OM; Popeyko OV; Ovodov YS
    Carbohydr Res; 2007 Feb; 342(2):182-9. PubMed ID: 17187764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae.
    Fratebianchi D; Cavello IA; Cavalitto SF
    J Mol Microbiol Biotechnol; 2017; 27(2):102-109. PubMed ID: 28449002
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.
    Li D; Hua X; Luo J; Xu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar; 40(3):319-327. PubMed ID: 36649318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of degree of methylation of food pectins by chromatography.
    Luzio GA; Cameron RG
    J Sci Food Agric; 2013 Aug; 93(10):2463-9. PubMed ID: 23564616
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Endopolygalacturonase, an extracellular pectic enzyme of Rhizoctonia fragariae.
    Cervone F; Scala A; Noviello C
    Ital J Biochem; 1977; 26(1):59-68. PubMed ID: 16833
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A spectrophotometric assay for the enzymatic demethoxylation of pectins and the determination of pectinesterase activity.
    Mangos TJ; Haas MJ
    Anal Biochem; 1997 Jan; 244(2):357-66. PubMed ID: 9025953
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A quantitative assay for agarase activity determination using agarose-iodine complex.
    Yoon SY; Chae GH; Jang SW; Suh JY; Kong KH
    Anal Biochem; 2022 Mar; 641():114560. PubMed ID: 35065043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A fluorescence assay for enzymes that cleave glycosidic linkages to produce reducing sugars.
    O'Neill RA; Darvill A; Albersheim P
    Anal Biochem; 1989 Feb; 177(1):11-5. PubMed ID: 2742140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the action of Bacteroides ruminicola polygalacturonic lyase and of pectinase on lower oligogalacturonides.
    Wojciechowicz M
    Acta Microbiol Pol A; 1972; 4(4):189-96. PubMed ID: 4643251
    [No Abstract]   [Full Text] [Related]  

  • 20. Investigation of enzymatic degradation of pectin polysaccharides under limiting conditions.
    Selivanov NY; Sorokina IV; Selivanova OG; Sokolov OI; Ignatov VV
    Biochemistry (Mosc); 2008 Jan; 73(1):80-6. PubMed ID: 18294134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.