These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 14162050)

  • 1. [ON THE VARIATIONS OF FOOD ADDITIVES. (1) DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUIT].
    KAWASHIRO I; KAWADA K; FUKUZAWA F; HOSOGAI Y; AMANO R; TAKEMI K
    Eisei Shikenjo Hokoku; 1963 Oct; 81():81-2. PubMed ID: 14162050
    [No Abstract]   [Full Text] [Related]  

  • 2. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
    JOSLYN MA; BRAVERMAN JB
    Adv Food Res; 1954; 5():97-160. PubMed ID: 14349768
    [No Abstract]   [Full Text] [Related]  

  • 3. STABILITY TESTS ON EEC COLOURINGS.
    GOODALL H; JONES NR; TAYLOR AM
    Food Cosmet Toxicol; 1963 Sep; 1():161-2. PubMed ID: 14129563
    [No Abstract]   [Full Text] [Related]  

  • 4. [The determination of sulfur dioxide in jams and jellies].
    Franzke C; Grunert KS; Bossin E
    Nahrung; 1974; 18(6-7):603-14. PubMed ID: 4453337
    [No Abstract]   [Full Text] [Related]  

  • 5. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M; Kaneda Y; Ito Y; Tonogai Y
    Eisei Shikenjo Hokoku; 1974; 49(92):91-3. PubMed ID: 4477508
    [No Abstract]   [Full Text] [Related]  

  • 6. The chemical behaviour of food additives.
    McWeeny DJ
    Proc Nutr Soc; 1979 May; 38(1):129-33. PubMed ID: 379872
    [No Abstract]   [Full Text] [Related]  

  • 7. A review of the technological efficacy of some antimicrobial agents.
    FAO Nutr Meet Rep Ser; 1971; (58C):1-61. PubMed ID: 4948386
    [No Abstract]   [Full Text] [Related]  

  • 8. NUTRITION IN THE AFFLUENT SOCIETY.
    YUDKIN J
    Med World; 1963 Nov; 99():579-86. PubMed ID: 14079869
    [No Abstract]   [Full Text] [Related]  

  • 9. SYSTEMIC ANTIFUNGAL ACTIVITY OF ISOBUTYL O-COUMARATE IN APPLE.
    KIRKHAM DS; HUNTER LD
    Nature; 1964 Feb; 201():638-9. PubMed ID: 14160674
    [No Abstract]   [Full Text] [Related]  

  • 10. [On sulfur dioxide content in food].
    KAWASHIRO I; KAWADA K; HOSOGAI Y
    Eisei Shikenjo Hokoku; 1961 Sep; 79():257. PubMed ID: 14454629
    [No Abstract]   [Full Text] [Related]  

  • 11. Sulfur dioxide, a respiratory tract irritant, even if ingested.
    Kochen J
    Pediatrics; 1973 Jul; 52(1):145-6. PubMed ID: 4724434
    [No Abstract]   [Full Text] [Related]  

  • 12. [Probable consumption of SO2 in Belgium].
    Bigwood EJ
    Arch Belg Med Soc; 1968 Jul; 26(7):473-506. PubMed ID: 5716719
    [No Abstract]   [Full Text] [Related]  

  • 13. Too many foods in pursuit of too few preservatives.
    Food Cosmet Toxicol; 1973 Jun; 11(3):503-5. PubMed ID: 4580540
    [No Abstract]   [Full Text] [Related]  

  • 14. THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.
    SMITH WH
    Adv Food Res; 1963; 12():95-146. PubMed ID: 14280865
    [No Abstract]   [Full Text] [Related]  

  • 15. Foood additives.
    Kermode GO
    Sci Am; 1972 Mar; 226(3):15-21. PubMed ID: 5018527
    [No Abstract]   [Full Text] [Related]  

  • 16. [Spectrophotometric determination of hydrocyanic acid in various canned fruits and fruits juice].
    KAWASHIRO I; KAWADA K; HOSOGAI Y; KAWAI S
    Eisei Shikenjo Hokoku; 1961 Sep; 79():255-6. PubMed ID: 14454628
    [No Abstract]   [Full Text] [Related]  

  • 17. [Sulfurous acid and its salts in food processing and storage. A review of literature].
    Heydenreich GA
    Z Ernahrungswiss; 1967 Jun; 8(1):44-65. PubMed ID: 4299183
    [No Abstract]   [Full Text] [Related]  

  • 18. [FRUIT JUICES].
    BERIO V
    Boll Chim Farm; 1963 Sep; 102():578-93. PubMed ID: 14091338
    [No Abstract]   [Full Text] [Related]  

  • 19. [APPLE PULP AND CHOLESTEREMIA].
    CANELLA C; GOLINELLI G; MELLI A
    Boll Soc Ital Cardiol; 1963; 8():329-35. PubMed ID: 14122341
    [No Abstract]   [Full Text] [Related]  

  • 20. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.