158 related articles for article (PubMed ID: 14164284)
1. THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
PARTHASARATHY HN; DORAISWAMY TR; PANEMANGALORE M; RAO MN; CHANDRASEKHAR BS; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
Can J Biochem; 1964 Mar; 42():377-84. PubMed ID: 14164284
[No Abstract] [Full Text] [Related]
2. THE METABOLISM OF NITROGEN AND THE DIGESTIBILITY COEFFICIENT AND BIOLOGICAL VALUE OF THE PROTEINS AND NET PROTEIN ULTILIZATION IN POOR RICE DIET SUPPLEMENTED WITH METHIONINE-FORTIFIED SOYA FLOUR OR SKIM MILK POWDER.
PANEMANGALORE M; PARTHASARATHY HN; JOSEPH K; SANKARAN AN; RAO MN; SWAMINATHAN M
Can J Biochem; 1964 May; 42():641-50. PubMed ID: 14191919
[No Abstract] [Full Text] [Related]
3. THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
PARTHASARATHY HN; JOSEPH K; DANIEL VA; DORAISWAMY TR; SANKARAN AN; RAO MN; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
Can J Biochem; 1964 Mar; 42():385-93. PubMed ID: 14164285
[No Abstract] [Full Text] [Related]
4. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VII. BALANCE EXPERIMENTS ON HUMANS].
KOFRANYI E; JEKAT F
Hoppe Seylers Z Physiol Chem; 1964; 335():166-73. PubMed ID: 14124979
[No Abstract] [Full Text] [Related]
5. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
JOSEPH K; TASKER PK; NARAYANARAO M; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
Br J Nutr; 1963; 17():13-8. PubMed ID: 14029696
[No Abstract] [Full Text] [Related]
6. EFFECT OF FEEDING DIETS CONTAINING RAW SOYABEAN FORTIFIED WITH METHIONINE OR HEAT-TREATED SOYABEAN ON GROWTH, NITROGEN RETENTION AND LIVER ENZYMES OF ALBINO RATS.
SHURPALEKAR SR; KORULA S; RAO DR; CHANDRASEKHARA MR; SANKARAN AN; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
Ann Biochem Exp Med; 1963 Sep; 23():345-52. PubMed ID: 14076074
[No Abstract] [Full Text] [Related]
7. THE EFFECT OF RAW SOYA BEANS UPON THE DIGESTION OF PROTEINS AND UPON THE FUNCTION OF THE PANCREAS OF INTACT CHICKENS AND OF CHICKENS WITH ILEOSTOMIES.
LEPKOVSKY S; FURUTA F; KOIKE T; HASEGAWA N; DIMICK MK; KRAUSE K; BARNES FJ
Br J Nutr; 1965; 19():41-56. PubMed ID: 14275949
[No Abstract] [Full Text] [Related]
8. Methionine supplementation of soya products: effects on nitrogen balance parameters.
de Oliveira JE; de Souza N; Jordão Júnior AA; Marchin JS
Arch Latinoam Nutr; 1998 Mar; 48(1):35-40. PubMed ID: 9754403
[TBL] [Abstract][Full Text] [Related]
9. NITROGEN BALANCES OF YOUNG MEN FED SELECTED AMINO ACID PATTERNS. I. FAO REFERENCE PATTERN, A MODIFICATION OF THE FAO REFERENCE PATTERN, AND WHEAT FLOUR PATTERN.
WATTS JH; TOLBERT B; RUFF WL
Can J Biochem; 1964 Oct; 42():1437-44. PubMed ID: 14240728
[No Abstract] [Full Text] [Related]
10. [Nutritional value and acceptibility of soy proteins in human diet].
Derby G; Poullain B; Bleyer RE
Ann Nutr Aliment; 1975; 29(2):159-77. PubMed ID: 1238045
[TBL] [Abstract][Full Text] [Related]
11. Soy protein utilization in food systems.
Bookwalter GN
Adv Exp Med Biol; 1978; 105():749-66. PubMed ID: 569429
[TBL] [Abstract][Full Text] [Related]
12. Studies of the digestibility and retention of nitrogen and amino acids in rats fed raw or heated soy flour.
Nitsan Z; Liener IE
J Nutr; 1976 Feb; 106(2):292-9. PubMed ID: 942998
[TBL] [Abstract][Full Text] [Related]
13. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
Muoki PN; de Kock HL; Emmambux MN
J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
[TBL] [Abstract][Full Text] [Related]
14. METABOLIC PATTERNS IN PREADOLESCENT CHILDREN. XVI. RIBOFLAVIN UTILIZATION IN RELATION TO NITROGEN INTAKE.
Boyden RE; Erikson SE
J Nutr; 1965 May; 86(1):82-8. PubMed ID: 14291687
[No Abstract] [Full Text] [Related]
15. [Nitrogen balance in an nutritional study with TVP].
Althoff JD
Med Klin; 1970 Jun; 65(25):1204-7. PubMed ID: 5534644
[No Abstract] [Full Text] [Related]
16. [SOYBEAN FLOUR IN HUMAN USE].
LOEW G
Minerva Dietol; 1964; 3():141-7. PubMed ID: 14190775
[No Abstract] [Full Text] [Related]
17. EFFECT OF METHIONINE, VITAMIN B12 AND ANTIBIOTICS SUPPLEMENTATION ON PROTEIN NUTRITIVE VALUE OF NAVY BEANS.
KAKADE ML; EVANS RJ
Proc Soc Exp Biol Med; 1964 Apr; 115():890-3. PubMed ID: 14166597
[No Abstract] [Full Text] [Related]
18. METABOLIC INTERRELATIONSHIPS IN THE UTILIZATION OF TRACE ELEMENTS.
MILLS CF
Proc Nutr Soc; 1964; 23():38-45. PubMed ID: 14118360
[No Abstract] [Full Text] [Related]
19. Supplementation of soya protein with L-methionine, DL-methionine hydroxy analogue and certain natural sources of methionine.
Dreyer JJ; Du Bruyn DB
S Afr Med J; 1965 Mar; 39(11):231-6. PubMed ID: 5896277
[No Abstract] [Full Text] [Related]
20. Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.
Mambrini M; Roem AJ; Carvèdi JP; Lallès JP; Kaushik SJ
J Anim Sci; 1999 Nov; 77(11):2990-9. PubMed ID: 10568469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]