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2. NUTRITION, AGRICULTURE, FOREIGN AID AND THE POPULATION PROBLEM. Davidson CS Am J Clin Nutr; 1963 Aug; 13(2):65-7. PubMed ID: 14051215 [No Abstract] [Full Text] [Related]
3. PESTICIDES: A CONTRIBUTION TO AGRICULTURE AND NUTRITION. DARBY WJ Am J Public Health Nations Health; 1964 Jan; 54(Suppl 1):18-23. PubMed ID: 14116445 [No Abstract] [Full Text] [Related]
4. PESTICIDES: THE CHALLENGE--HOW DO WE MEET IT? HALLER HL Am J Public Health Nations Health; 1964 Jan; 54(Suppl 1):SUPPL37-41. PubMed ID: 14116450 [No Abstract] [Full Text] [Related]
5. Basic research in nutrition as a contribution to agriculture and to public health. KING CG Int Z Vitaminforsch Beih; 1952; 23(3):338-48. PubMed ID: 14937879 [No Abstract] [Full Text] [Related]
6. Planning and evaluation of applied nutrition programmes. Latham MC FAO Nutr Stud; 1972; (26):1-125. PubMed ID: 5052931 [No Abstract] [Full Text] [Related]
7. Nutrition training, education and extension in Poland. Berger S Bibl Nutr Dieta; 1974; (20):127-40. PubMed ID: 4611415 [No Abstract] [Full Text] [Related]
8. Building global alliances for public health nutrition training. Lawrence MA; Galal O; Margetts BM; Yngve A Nutr Rev; 2009 May; 67 Suppl 1():S66-8. PubMed ID: 19453681 [TBL] [Abstract][Full Text] [Related]
9. The World Food Conference. "Perceptions 1974" in perspective. Cottam HR J Am Diet Assoc; 1975 Apr; 66(4):333-7. PubMed ID: 1117106 [No Abstract] [Full Text] [Related]
10. The role and relevance of codex nutrition standards. Crane NT; Nalubola R; Schneeman BO J Am Diet Assoc; 2010 May; 110(5):672-82. PubMed ID: 20430126 [No Abstract] [Full Text] [Related]
11. Relationship of research and education in agriculture to international nutrition problems. DEGRAFF H Am J Public Health Nations Health; 1954 Feb; 44(2):223-7. PubMed ID: 13114500 [No Abstract] [Full Text] [Related]
12. Public cooperation for better nutrition. SALCEDO J J Philipp Med Assoc; 1953 Jan; 29(1):18-22. PubMed ID: 13035705 [No Abstract] [Full Text] [Related]
13. INTERNATIONAL NUTRITION PROGRAMS. KING CG Science; 1965 Jan; 147(3653):25-9. PubMed ID: 14224524 [No Abstract] [Full Text] [Related]
14. [THE IMPORTANCE OF THE W.H.O. AND F.A.O. FOR THE NUTRITION IN THE UNDERDEVELOPED AREAS AND THE INFLUENCE ON THE IMPROVEMENT OF WORLD NUTRITION]. POSTMUS S Voeding; 1965 Jun; 26():388-97. PubMed ID: 14325737 [No Abstract] [Full Text] [Related]
15. NUTRITION RESEARCH--THE ROLE OF THE AGENCY FOR INTERNATIONAL DEVELOPMENT. LEE PR Am J Public Health Nations Health; 1965 Aug; 55(8):1183-7. PubMed ID: 14326414 [No Abstract] [Full Text] [Related]
16. [Nutritional education as an essential basis for health education, particularly in countries in the process of development. Role delegated to our countries]. GOUNELLE H Bull Acad Natl Med; 1962 May 8-15; 146():346-9. PubMed ID: 13900840 [No Abstract] [Full Text] [Related]
17. Food biotechnology: food industry, nutrition and public health. Ryan-Harshman M Proc Nutr Soc; 1997 Nov; 56(3):845-54. PubMed ID: 9483653 [No Abstract] [Full Text] [Related]
18. Agriculture versus human nutrition. HEGSTED DM Fed Proc; 1963; 22():148-51. PubMed ID: 13953319 [No Abstract] [Full Text] [Related]
19. [International public health--problems and possibilities]. Bergdahl U Nord Hyg Tidskr; 1970; 51(1):29-38. PubMed ID: 5452542 [No Abstract] [Full Text] [Related]
20. [NEED TO IMPROVE ALIMENTATION THROUGHOUT THE WORLD]. PALANCA JA An R Acad Nac Med (Madr); 1963; 80():406-7. PubMed ID: 14046064 [No Abstract] [Full Text] [Related] [Next] [New Search]