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3. [Alimentary toxinfections of bacterial origin]. Vincent P; Marcel JP J Med Lyon; 1971 Feb; 52(202):159-60 passim. PubMed ID: 5136258 [No Abstract] [Full Text] [Related]
4. [CLINICO-ELECTROCARDIOGRAPHIC PARALLELS AND SOME HEMODYNAMIC INDICES IN FOOD POISONING CAUSED BY SALMONELLA, PATHOGENIC STAPHYLOCOCCUS AND PROTEUS]. BRISKER AD Ter Arkh; 1965 Jan; 37():100-6. PubMed ID: 14342982 [No Abstract] [Full Text] [Related]
5. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related]
6. [OUTBREAKS OF ALIMENTARY TOXINFECTIONS OCCURRING IN A TOURIST HEALTH CENTER DURING THE 10-YEAR PERIOD 1954-1963]. MALAVASI L Riv Ital Ig; 1964; 24():509-23. PubMed ID: 14337298 [No Abstract] [Full Text] [Related]
11. [Alimentary toxinfections in the Clinic of infectious diseases in Cluj in the past 10 years]. Gavrilă I; Josan R; Soloviev M; Ardeleanu R; Opreanu N Microbiol Parazitol Epidemiol (Bucur); 1971; 16(2):141-7. PubMed ID: 4931095 [No Abstract] [Full Text] [Related]
12. [Food-borne infections and poisonings]. Sinell HJ Z Hautkr; 1987; 62 Suppl 1():16-21. PubMed ID: 3442080 [TBL] [Abstract][Full Text] [Related]
13. [Food toxinfections and their prevention]. Chekalina KI Med Sestra; 1989 Dec; 48(12):38-40. PubMed ID: 2636322 [No Abstract] [Full Text] [Related]
14. Food poisoning in England and Wales, 1961. VERNON E Mon Bull Minist Health Public Health Lab Serv; 1962 Sep; 21():180-95. PubMed ID: 13996858 [No Abstract] [Full Text] [Related]
16. [DRY AKZH MEDIUM FOR THE DIAGNOSIS OF FOOD TOXINFECTIONS CAUSED BY C1. BOTULINUM AND PERFRINGENS]. IVANOVA LG; SERGEEVA TI; PLOSKIREV NV Zh Mikrobiol Epidemiol Immunobiol; 1963 Nov; 40():111-4. PubMed ID: 14151743 [No Abstract] [Full Text] [Related]
17. [Nursing care of patients with microbial food poisoning]. Kim SI Taehan Kanho; 1968 Aug; 7(4):53-8. PubMed ID: 5249545 [No Abstract] [Full Text] [Related]
18. Bacterial food poisoning: what to do if prevention fails. Goldfrank L; Weisman R Postgrad Med; 1982 Sep; 72(3):171-5, 178-9. PubMed ID: 6812033 [TBL] [Abstract][Full Text] [Related]
19. Foodborne hazards of microbial origin. Foster EM Fed Proc; 1978 Oct; 37(12):2577-81. PubMed ID: 212326 [TBL] [Abstract][Full Text] [Related]
20. Food safety and food poisoning. Genigeorgis CA; Riemann H World Rev Nutr Diet; 1973; 16():363-97. PubMed ID: 4361332 [No Abstract] [Full Text] [Related] [Next] [New Search]