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23. [Recent developments in the diagnosis of bacterial food intoxications (author's transl)]. Untermann F Zentralbl Bakteriol Orig B; 1974; 159(3):311-22. PubMed ID: 4376320 [No Abstract] [Full Text] [Related]
24. Human botulism and staphylococcal food poisoning: a review. DOLMAN CE Jpn J Med Sci Biol; 1957 Dec; 10(6):373-81. PubMed ID: 13587046 [No Abstract] [Full Text] [Related]
25. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures]. Cerruti CG Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398 [No Abstract] [Full Text] [Related]
26. TRAVELLERS' DIARRHOEA. BLOSS JF Trans R Soc Trop Med Hyg; 1964 May; 58():278-82. PubMed ID: 14160916 [No Abstract] [Full Text] [Related]
27. [SOME PROBLEMS IN THE CLINICAL PICTURE AND DIAGNOSIS OF ALIMENTARY TOXIC INFECTIONS. (REVIEW OF THE LITERATURE)]. KARIUK SE Voen Med Zh; 1964; 60():28-33. PubMed ID: 14296529 [No Abstract] [Full Text] [Related]
28. [Differential diagnosis of food toxinfections]. Bogomolov BP Ter Arkh; 1981; 53(2):137-42. PubMed ID: 7221923 [No Abstract] [Full Text] [Related]
31. Bacterial food poisoning: annual review. Department of Health, Wellington. N Z Med J; 1985 Oct; 98(788):863-5. PubMed ID: 3903573 [No Abstract] [Full Text] [Related]
32. [Hygienic importance of certain factors which contaminate food]. Smoliar VI Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051 [No Abstract] [Full Text] [Related]
33. Food-borne diseases: a food service supervisor's dilemma. Heggers JP Mil Med; 1978 May; 143(5):330-2. PubMed ID: 96375 [No Abstract] [Full Text] [Related]
34. [Current status of prevention of food poisoning as a result of bacterial contamination]. Shitskova AP; Kalina GP; Bryzgalova EA Gig Sanit; 1971 Jun; 36(6):71-5. PubMed ID: 4940490 [No Abstract] [Full Text] [Related]
36. [Mass food poisoning of bacterial etiology in Poland in the years 1973-1976]. Adonajło A; Dzilińska I Przegl Epidemiol; 1979; 33(2):244-60. PubMed ID: 225759 [No Abstract] [Full Text] [Related]
39. [Possible risk of imported foods for food-borne diseases: analyses of overseas outbreaks]. Kanayama A; Kaku K Nihon Koshu Eisei Zasshi; 2013; 60(11):697-704. PubMed ID: 24418918 [No Abstract] [Full Text] [Related]
40. The incidence rate of bacterial food poisonings in the Lublin province in the years 1976-1998. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):362-8. PubMed ID: 16146109 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]