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2. [NEED FOR AND TYPE OF PROMPT HYGIENIC TRANSPORT OF FOOD IN INSTITUTIONS FOR THE LARGE-SCALE PREPARATION OF MEALS]. MOSSEL DA Voeding; 1963 Dec; 24():755-68. PubMed ID: 14097981 [No Abstract] [Full Text] [Related]
10. [Measures to prevent contamination of the food in the process of meal preparation, delivery of the tray to the ward and serving the patient at the bedside]. Ueno F Kango Gijutsu; 1971 Jul; 17(7):52-9. PubMed ID: 5209611 [No Abstract] [Full Text] [Related]
11. Food service researched in special project. Unklesbay N; Balsley M Hospitals; 1979 Oct; 53(20):113-7. PubMed ID: 478459 [TBL] [Abstract][Full Text] [Related]
12. [APROPOS OF THE USE OF SIROKO MEDIUM IN SANITARY-BACTERIOLOGICAL EXAMINATIONS OF WASH WATER IN FOOD INDUSTRY]. VOROBEV VV Gig Sanit; 1964 Feb; 29():70-2. PubMed ID: 14183266 [No Abstract] [Full Text] [Related]
13. Contamination of infant feeds in hospitals. Ayliffe GA; Davies J Midwife Health Visit Community Nurse; 1976 Jan; 12(1):18-20. PubMed ID: 1042514 [No Abstract] [Full Text] [Related]
14. [In the hospital, the bacteriologic purity of food is a necessity]. Ducel G Schweiz Rundsch Med Prax; 1983 Jan; 72(2):29-31. PubMed ID: 6835929 [No Abstract] [Full Text] [Related]
15. [INFECTIONS IN THE HOSPITAL]. BRANDIS H Med Monatsschr; 1965 Feb; 19():57-61. PubMed ID: 14346585 [No Abstract] [Full Text] [Related]
16. Some aspects of bacterial contamination of hands of workers in food service establishments. de Wit JC; Kampelmacher EH Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1988 Mar; 186(1):45-54. PubMed ID: 3134772 [TBL] [Abstract][Full Text] [Related]
17. Food service procedures for reverse isolation. Reimer AO; Tillotson JL J Am Diet Assoc; 1966 May; 48(5):381-4. PubMed ID: 5930883 [No Abstract] [Full Text] [Related]
18. Modification of the agar sausage of Ten Cate for bacteriological control. Horwitz BM S Afr Med J; 1974 Feb; 48(7):271-3. PubMed ID: 4592325 [No Abstract] [Full Text] [Related]
19. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases]. Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568 [No Abstract] [Full Text] [Related]