These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
193 related articles for article (PubMed ID: 14183443)
1. THE PRESERVATION OF FOOD. FRIZELLE GM J R Inst Public Health; 1964 Jun; 27():155-8. PubMed ID: 14183443 [No Abstract] [Full Text] [Related]
2. [PRESERVATION OF IRRADIATED MEAT]. MOLL A Voeding; 1963 Dec; 24():802-3. PubMed ID: 14097987 [No Abstract] [Full Text] [Related]
3. [PHYSICAL, CHEMICAL AND BIOLOGICAL AGENTS IN FOOD PRODUCTS]. VIAYNAROCA E Rev Sanid Hig Publica (Madr); 1963; 37():330-61. PubMed ID: 14091064 [No Abstract] [Full Text] [Related]
4. [THE SURVIVAL OF SHIGELLA SONNEI IN A CHEESE EXPERIMENTALLY CONTAMINATED AND PRESERVED IN A REFRIGERATOR]. SZTURMRUBINSTEN S Presse Med (1893); 1964 Aug; 72():2115-6. PubMed ID: 14186300 [No Abstract] [Full Text] [Related]
5. [Behavior of salmonellae and staphylococci in frozen food]. Wundt W; Schittenhelm P Arch Hyg Bakteriol; 1965 Jul; 149(5):567-72. PubMed ID: 5325139 [No Abstract] [Full Text] [Related]
6. [Nutrition and canned children's food in the USA]. Cesk Pediatr; 1968 Oct; 23(11):1057-60. PubMed ID: 5711084 [No Abstract] [Full Text] [Related]
7. [Food processing from the viewpoint of nutritional physiology: a critical consideration]. Fricker A Z Ernahrungswiss Suppl; 1973; 15():139-48. PubMed ID: 4518245 [No Abstract] [Full Text] [Related]
9. Human milk banking: influence of storage processes and of bacterial contamination on some milk constituents. Pardou A; Serruys E; Mascart-Lemone F; Dramaix M; Vis HL Biol Neonate; 1994; 65(5):302-9. PubMed ID: 8054398 [TBL] [Abstract][Full Text] [Related]
10. Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration. Freitas P; Pereira SA; Santos MD; Alves SP; Bessa RJB; Delgadillo I; Saraiva JA Meat Sci; 2016 Nov; 121():64-72. PubMed ID: 27285998 [TBL] [Abstract][Full Text] [Related]
11. Food storage safety. Tips for keeping bacteria at bay. Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329 [No Abstract] [Full Text] [Related]
12. [Experience in the sanitary and hygienic evaluation of FRP-1 penoplast as a heat-insulating material for refrigerating chambers under food products]. Agranovskiĭ ZM; Shiba VV; Dotsenko VA Gig Sanit; 1972 Sep; 37(9):105-6. PubMed ID: 4668099 [No Abstract] [Full Text] [Related]
13. [Health conditions of perishable food of the ATP for its transport. The Spanish nutritional Code]. Clavero González G Rev Sanid Hig Publica (Madr); 1972 May; 46(5):353-79. PubMed ID: 4668142 [No Abstract] [Full Text] [Related]
14. [DETERMINATION OF THE MICROBIAL CONTENT OF MARMALADES AND SEMI-PRESERVED VEGETABLE PRODUCTS]. DEFELIP G Rend Ist Sup Sanit; 1963; 26():537-42. PubMed ID: 14164734 [No Abstract] [Full Text] [Related]
15. Refrigeration as a method of food preservation. MORRIS TN Research; 1947 Dec; 1(3):111-5. PubMed ID: 18903222 [No Abstract] [Full Text] [Related]
18. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION. DEAN EE; HOWIE DL Bull Parenter Drug Assoc; 1964; 18():12-26. PubMed ID: 14169958 [No Abstract] [Full Text] [Related]
19. Irradiation in the production, processing and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2008 Aug; 73(164):49593-603. PubMed ID: 18958941 [TBL] [Abstract][Full Text] [Related]