These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 14187899)

  • 1. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION.
    TERRA GJ
    Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899
    [No Abstract]   [Full Text] [Related]  

  • 2. SUPPLEMENTATION of dietary proteins with amino acids.
    the Food and Nutrition Board, National Academy of Sciences-National Research Council
    Public Health Rep (1896); 1957 May; 72(5):469-70. PubMed ID: 13432120
    [No Abstract]   [Full Text] [Related]  

  • 3. [NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].
    LUFT G
    Minerva Dietol; 1964; 3():94-6. PubMed ID: 14192133
    [No Abstract]   [Full Text] [Related]  

  • 4. FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS.
    STIEBELING HK
    Bordens Rev Nutr Res; 1964; 25():51-65. PubMed ID: 14252092
    [No Abstract]   [Full Text] [Related]  

  • 5. [ON THE USE OF MONOCELLULAR ALGAE IN HUMAN NUTRITION. (REVIEW OF THE LITERATURE)].
    BOIKO NN; KLIUSHKINA NS; KONDRATEV IuI
    Vopr Pitan; 1963; 22():3-8. PubMed ID: 14149604
    [No Abstract]   [Full Text] [Related]  

  • 6. [ENZYME PRODUCTS IN ANIMAL NUTRITION].
    REMBOLD F
    Wien Tierarztl Monatsschr; 1965 Feb; 52():122-7. PubMed ID: 14314146
    [No Abstract]   [Full Text] [Related]  

  • 7. AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.
    SWAMINATHAN M
    Indian J Pediatr; 1963 Jun; 30():189-99. PubMed ID: 14048936
    [No Abstract]   [Full Text] [Related]  

  • 8. SOVIET RESEARCH IN NUTRITION. NUTRITIONAL ASPECTS OF AMINO ACIDS AND PROTEINS.
    FITZPATRICK WH
    Monogr Sov Med Sci; 1963; 15():1-23. PubMed ID: 14047918
    [No Abstract]   [Full Text] [Related]  

  • 9. [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. II].
    EMANUILOV I; NACHEV L; VELCHEVA P; DAOV T; TOSHKOV A; VULCHANOV V; SHIROVA L
    Izv Mikrobiol Inst (Sofiia); 1964; 16():91-104. PubMed ID: 14266487
    [No Abstract]   [Full Text] [Related]  

  • 10. THE FOOD PURCHASES OF ELDERLY WOMEN LIVING ALONE: A STATISTICAL INCONSISTENCY AND ITS INVESTIGATION.
    PLATT BS; GRAY PG; PARR E; BAINES AH; CLAYTON S; HOBSON EA; HOLLINGSWORTH DF; BERRY WT; WASHINGTON E
    Br J Nutr; 1964; 18():413-29. PubMed ID: 14188299
    [No Abstract]   [Full Text] [Related]  

  • 11. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN].
    KOFRANYI E; JEKAT F
    Hoppe Seylers Z Physiol Chem; 1964; 338():154-8. PubMed ID: 14324930
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG; DESAI DB; GANAPATHY S; KUMANA JS; VALLURY SM
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
    [No Abstract]   [Full Text] [Related]  

  • 13. The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
    KURIEN PP; VENKATA RAO S; DORAISWAMY TR; RAJAGOPALAN R; SWAMINATHAN M; SUBRAHMANYAN V
    Ann Biochem Exp Med; 1961 Jan; 21():13-6. PubMed ID: 13755269
    [No Abstract]   [Full Text] [Related]  

  • 14. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS. X. A COMPARISON OF THE STRUCTURAL ANALYSIS OF THE HUMAN BEING'S REQUIREMENTS OF MIXED PROTEINS].
    KOFRANYI E; JEKAT F
    Hoppe Seylers Z Physiol Chem; 1964; 338():159-67. PubMed ID: 14330401
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutritional studies of vegetarians. III. Dietary levels of fiber.
    HARDINGE MG; CHAMBERS AC; CROOKS H; STARE FJ
    Am J Clin Nutr; 1958; 6(5):523-5. PubMed ID: 13594877
    [No Abstract]   [Full Text] [Related]  

  • 16. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
    Mattos LU; Salum MJ
    Rev Esc Enferm USP; 1974 Oct; 8(2):131-40. PubMed ID: 4499409
    [No Abstract]   [Full Text] [Related]  

  • 17. [Protein catabolism in germinant leguminous plants and its significance in nutrition physiology].
    HEINTZE K
    Z Lebensm Unters Forsch; 1950 May; 90(5):355-61. PubMed ID: 15431884
    [No Abstract]   [Full Text] [Related]  

  • 18. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J
    Voeding; 1963 Sep; 24():554-60. PubMed ID: 14049856
    [No Abstract]   [Full Text] [Related]  

  • 19. [LEVELS OF NUTRITION IN THE CASSAVA AREAS OF JAVA].
    LUYKEN R
    Voeding; 1964 Feb; 25():99-104. PubMed ID: 14143600
    [No Abstract]   [Full Text] [Related]  

  • 20. [Tapioca in the diet of infants under 6 months of age].
    LELONG M; VIALATTE J; PAUPE J; DALLOZ JC; HELENE L
    Arch Fr Pediatr; 1960 Dec; 17():1270-80. PubMed ID: 13760693
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.