171 related articles for article (PubMed ID: 14190564)
1. [EFFECT OF SUNFLOWER OIL SUBJECTED TO HEAT AND HYDROGENATED COOKING OIL ON PHOSPHOLIPID METABOLISM IN GUINEA PIGS].
SIMKO V; BUCKO A
Cas Lek Cesk; 1964 Aug; 103():965-9. PubMed ID: 14190564
[No Abstract] [Full Text] [Related]
2. [BIOLOGICAL EFFECT OF FATS ALTERED BY HEATING. (EFFECT OF SUNFLOWER OIL AND COOKING FAT ON THE BODY WEIGHT, WEIGHT OF THE ORGANS, FAT METABOLISM AND ON VITAMIN C CONTENT OF THE ADRENAL GLANDS IN GUINEA PIGS)].
SIMKO V; BUCKO A
Cesk Gastroenterol Vyz; 1963 Apr; 17():160-7. PubMed ID: 14053014
[No Abstract] [Full Text] [Related]
3. [LIPID CHANGES IN THE LIVER AND BLOOD SERUM OF WHITE RATS SUBJECTED TO A LONG-TERM DIET CONTAINING SUNFLOWER OIL].
MARKOVA MN
Vopr Pitan; 1964; 23():41-4. PubMed ID: 14180016
[No Abstract] [Full Text] [Related]
4. CHEMICAL AND PHYSICAL CHANGES INDUCED IN FOOD FATS DURING THE PROCESS OF HEATING AND THEIR EFFECT ON THE HISTOLOGICAL PICTURE OF GUINEA-PIG ORGANS.
SIMKO V; BUCKO A; BABALA J; ONDREICKA R
Nutr Dieta Eur Rev Nutr Diet; 1964; 6():91-105. PubMed ID: 14167872
[No Abstract] [Full Text] [Related]
5. THE EFFECT OF THERMAL ADJUSTMENT OF SUNFLOWER-OIL ON ITS RESORPTION RATS.
BOBEK P; GINTER E
Nutr Dieta Eur Rev Nutr Diet; 1963; 5():30-7. PubMed ID: 14046854
[No Abstract] [Full Text] [Related]
6. THE EFFECT OF HEAT TREATED FATS ON CHOLESTEROL AND LIPOPROTEIN METABOLISM.
SIMKO V; BUCKO A; BOBEK P
Med Exp Int J Exp Med; 1963; 9():268-72. PubMed ID: 14083347
[No Abstract] [Full Text] [Related]
7. [SOME INDICES OF LIPID METABOLISM IN RATS FED RATIONS CONTAINING DIFFERENT GRADES OF SUNFLOWER OIL].
MARKOVA MN; BRENTS MIa
Vopr Pitan; 1965; 24():68-72. PubMed ID: 14293332
[No Abstract] [Full Text] [Related]
8. Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.
Garrido-Polonio C; García-Linares MC; García-Arias MT; López-Varela S; García-Fernández MC; Terpstra AH; Sánchez-Muniz FJ
Br J Nutr; 2004 Aug; 92(2):257-65. PubMed ID: 15333157
[TBL] [Abstract][Full Text] [Related]
9. [OBSERVATIONS ON RATS FED A DIET CONTAINING SUCROGLYCERIDES FROM PALM OIL].
TUDISCO R
Boll Soc Ital Biol Sper; 1963 Sep; 39():1037-40. PubMed ID: 14090507
[No Abstract] [Full Text] [Related]
10. Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia.
Baylin A; Mora-Plazas M; Cobos-de Rangel O; Lopez-Arana S; Campos H; Villamor E
Public Health Nutr; 2009 Apr; 12(4):531-7. PubMed ID: 18426633
[TBL] [Abstract][Full Text] [Related]
11. A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.
Nolen GA
J Nutr; 1973 Sep; 103(9):1248-55. PubMed ID: 4737677
[No Abstract] [Full Text] [Related]
12. [EFFECT OF A POLYMER FRACTION ISOLATED FROM SUNFLOWER OIL ON THE ANIMAL BODY IN EXPERIMENTAL CONDITONS].
PARTESHKO VG; KUCHER OM
Vopr Pitan; 1964; 23():44-8. PubMed ID: 14180017
[No Abstract] [Full Text] [Related]
13. INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS.
Carroll C
J Nutr; 1964 Feb; 82(2):163-72. PubMed ID: 14135570
[No Abstract] [Full Text] [Related]
14. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D
J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601
[TBL] [Abstract][Full Text] [Related]
15. Dietary supplementation with oils rich in (n-3) and (n-6) fatty acids influences in vivo levels of epidermal lipoxygenase products in guinea pigs.
Miller CC; Ziboh VA; Wong T; Fletcher MP
J Nutr; 1990 Jan; 120(1):36-44. PubMed ID: 2106017
[TBL] [Abstract][Full Text] [Related]
16. TRIGLYCERIDE AND FREE FATTY ACID CONTENT OF SERUM, LUNGS, LIVER AND ADIPOSE TISSUE DURING POSTNATAL DEVELOPMENT OF THE RAT. THE EFFECTS OF STARVATION AND OLIVE OIL ADMINISTRATION.
NOVAK M; HAHN P; KOLDOVSKY O; MELICHAR V
Physiol Bohemoslov (1956); 1965; 14():38-45. PubMed ID: 14291784
[No Abstract] [Full Text] [Related]
17. INFLUENCE OF DIETARY LIPIDS ON THE FATTY ACID COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHATIDES IN CHICK LIVER AND BILE.
Glenn JL; Dam H
J Nutr; 1965 Jun; 86(2):143-53. PubMed ID: 14300993
[No Abstract] [Full Text] [Related]
18. Effect of dietary cholesterol and polyunsaturated fats on plasma and liver lipids in guinea pigs.
Huang YS; Horrobin DF
Ann Nutr Metab; 1987; 31(1):18-28. PubMed ID: 3827203
[TBL] [Abstract][Full Text] [Related]
19. Effects of edible oils on blood and arterial lipids in rats after one year's balanced normolipidic diet.
Girardet M; Jacotot B; Mendy F; Piganeau P; Beaumont JL
J Med; 1977; 8(3-4):261-78. PubMed ID: 267716
[TBL] [Abstract][Full Text] [Related]
20. Production of lipid peroxidation products in culinary oils and facts during episodes of thermal stressing: a high field 1H NMR investigation.
Sheerin AN; Silwood C; Lynch E; Grootveld M
Biochem Soc Trans; 1997 Aug; 25(3):495S. PubMed ID: 9388716
[No Abstract] [Full Text] [Related]
[Next] [New Search]