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2. Nutritional evaluation during the altered physiological state after injury. HOWARD JM Am J Clin Nutr; 1955; 3(6):456-60. PubMed ID: 13268335 [No Abstract] [Full Text] [Related]
3. SYMPOSIUM on nutrition in surgery. Am J Clin Nutr; 1955; 3(6):447-510. PubMed ID: 13268333 [No Abstract] [Full Text] [Related]
4. Nutritional problems of surgical patients. RHOADS JE; ALEXANDER CE Ann N Y Acad Sci; 1955 Oct; 63(2):268-75. PubMed ID: 13340629 [No Abstract] [Full Text] [Related]
8. The problem of nutrition following complete gastrectomy. McCORKLE HJ; HARPER HA Ann Surg; 1954 Oct; 140(4):467-74. PubMed ID: 13198082 [No Abstract] [Full Text] [Related]
9. Supplementation of protein and caloric needs in the surgical patient. BARKER HG Am J Clin Nutr; 1955; 3(6):466-72. PubMed ID: 13268337 [No Abstract] [Full Text] [Related]
10. [Feeding of surgical patients]. SLAVUTSKY I Dia Med; 1955 Jul; 27(50):1547-56. PubMed ID: 13251042 [No Abstract] [Full Text] [Related]
12. [Feeding by tube in surgical disease: use of a special tube with 2 lumina]. VEGNI L; ANDREI A Atti Accad Fisiocrit Siena Med Fis; 1960; 7():72-82. PubMed ID: 14039992 [No Abstract] [Full Text] [Related]
13. [Methods of alimentation, oral and by feeding tubes, in recently operated patients]. AUSED CALLAU J Dia Med; 1959 Sep; 31():1765; passim. PubMed ID: 13795174 [No Abstract] [Full Text] [Related]
20. Essential nutrients in the management of hematopoietic disorders of human beings: a résumé. VILTER RW Am J Clin Nutr; 1955; 3(1):72-4. PubMed ID: 14349905 [No Abstract] [Full Text] [Related] [Next] [New Search]