212 related articles for article (PubMed ID: 14194428)
1. INFLUENCE OF AMOUNT AND TYPE OF FAT ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY THE CHICK.
Carew LB; Hopkins DT; Nesheim MC
J Nutr; 1964 Aug; 83(4):300-6. PubMed ID: 14194428
[No Abstract] [Full Text] [Related]
2. EFFECT OF CORN OIL ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY CHICKS.
Carew LB; Hill FW
J Nutr; 1964 Aug; 83():293-9. PubMed ID: 14194427
[No Abstract] [Full Text] [Related]
3. EFFECT OF DIETARY FATS ON BROILER TISSUES.
MICKELBERRY WC; ROGLER JC; STADELMAN WJ
J Am Diet Assoc; 1964 Sep; 45():234-9. PubMed ID: 14202736
[No Abstract] [Full Text] [Related]
4. EFFECTS OF HEAT TREATMENT ON THE METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR THE HEN.
Hill FW; Renner R
J Nutr; 1963 Aug; 80(4):375-80. PubMed ID: 14062659
[No Abstract] [Full Text] [Related]
5. VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
Herting DC; Drury EJ
J Nutr; 1963 Dec; 81(4):335-42. PubMed ID: 14100992
[No Abstract] [Full Text] [Related]
6. A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS.
KEMMERER AR; HEYWANG BW
Poult Sci; 1965 Jan; 44():260-4. PubMed ID: 14336897
[No Abstract] [Full Text] [Related]
7. EFFECT OF DIETARY ENERGY INTAKE ON PROTEIN DEFICIENCY SYMPTOMS AND BODY COMPOSITION OF BABY PIGS FED EQUALIZED BUT SUBOPTIMAL AMOUNTS OF PROTEIN.
Pond WG; Barnes RH; Bradfield RB; Kwong E; Krook L
J Nutr; 1965 Jan; 85():57-66. PubMed ID: 14259449
[No Abstract] [Full Text] [Related]
8. EFFECT OF AGE AND DIETARY FAT ON THE LIPIDS OF CHICKEN MUSCLE.
Marion JE
J Nutr; 1965 Jan; 85():38-44. PubMed ID: 14257000
[No Abstract] [Full Text] [Related]
9. INFLUENCE OF PROTEIN AND ENERGY ON GROWTH AND PROTEIN UTILIZATION IN THE GROWING CHICKEN.
Summers JD; Slinger SJ; Sibbald IR; Pepper WF
J Nutr; 1964 Apr; 82(4):463-8. PubMed ID: 14151134
[No Abstract] [Full Text] [Related]
10. INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS.
Carroll C
J Nutr; 1964 Feb; 82(2):163-72. PubMed ID: 14135570
[No Abstract] [Full Text] [Related]
11. INFLUENCE OF HIGH PROTEIN DIETS ON VITAMIN A METABOLISM AND ADRENAL HYPERTROPHY IN THE CHICK.
Stoewsand GS; Scott ML
J Nutr; 1964 Jan; 82(1):139-44. PubMed ID: 14110932
[No Abstract] [Full Text] [Related]
12. Body composition and protein utilization of chicks fed graded levels of fat.
Velu JG; Baker DH
Poult Sci; 1974 Sep; 53(5):1831-38. PubMed ID: 4472442
[No Abstract] [Full Text] [Related]
13. AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.
ANDERSON JO; WARNICK RE
Poult Sci; 1965 Jul; 44():1066-72. PubMed ID: 14344002
[No Abstract] [Full Text] [Related]
14. EFFECTS OF AMINO ACID SUPPLEMENTATION OF LOW PROTEIN CORN AND GRAIN SORGHUM DIETS ON THE PERFORMANCE OF EGG PRODUCTION STOCKS.
EATON JW; QUISENBERRY JH
Poult Sci; 1965 Jul; 44():943-7. PubMed ID: 14344021
[No Abstract] [Full Text] [Related]
15. PARALYSIS INDUCED BY FEEDING SYNTHETIC GLYCERIDES TO CHICKS.
BRAMBILA S; HILL FW
Proc Soc Exp Biol Med; 1965 Mar; 118():845-7. PubMed ID: 14264576
[No Abstract] [Full Text] [Related]
16. INFLUENCE OF AGE ON UTILIZATION OF RAW SOYBEAN MEAL BY CHICKENS.
Saxena HC; Jensen LS; Mcginnis J
J Nutr; 1963 Aug; 80(4):391-6. PubMed ID: 14062662
[No Abstract] [Full Text] [Related]
17. FACTORS AFFECTING THE UTILIZATION OF "CARBOHYDRATE-FREE" DIETS BY THE CHICK. I. LEVEL OF PROTEIN.
Renner R
J Nutr; 1964 Dec; 84():322-6. PubMed ID: 14242346
[No Abstract] [Full Text] [Related]
18. Effect of fat source and level on utilization of fat by young pigs.
Frobish LT; Hays VW; Speer VC; Ewan RC
J Anim Sci; 1970 Feb; 30(2):197-202. PubMed ID: 5462221
[No Abstract] [Full Text] [Related]
19. COMPARATIVE NUTRITIONAL VALUE OF CORN OIL AND OLIVE OIL FOR GROWING CHICKENS.
DAGHIR NJ; TANNOUS RI
Poult Sci; 1965 May; 44():697-701. PubMed ID: 14337586
[No Abstract] [Full Text] [Related]
20. INFLUENCE OF DIETARY MENHADEN OIL ON GROWTH RATE AND TISSUE FATTY ACIDS OF THE CHICK.
Edwards HM; Marion JE
J Nutr; 1963 Oct; 81(2):123-30. PubMed ID: 14068926
[No Abstract] [Full Text] [Related]
[Next] [New Search]