These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 1419526)

  • 1. A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council.
    Bisgaard M
    Int J Food Microbiol; 1992; 15(3-4):219-24. PubMed ID: 1419526
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Observations on the distribution and control of Salmonella contamination in poultry hatcheries.
    Davies RH; Breslin MF
    Br Poult Sci; 2004 Apr; 45 Suppl 1():S12-4. PubMed ID: 15222341
    [No Abstract]   [Full Text] [Related]  

  • 3. Programmes to control or eradicate Salmonella in animal production in Denmark.
    Flensburg J
    Acta Vet Scand Suppl; 1999; 91():51-8. PubMed ID: 10783730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modifications of processing methods to control Salmonella in poultry.
    Shackelford AD
    Poult Sci; 1988 Jun; 67(6):933-5. PubMed ID: 3413019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden.
    Wierup M; Wahlström H; Engström B
    Int J Food Microbiol; 1992; 15(3-4):287-91. PubMed ID: 1419534
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Observations on the distribution and control of Salmonella species in two integrated broiler companies.
    Davies R; Breslin M; Corry JE; Hudson W; Allen VM
    Vet Rec; 2001 Aug; 149(8):227-32. PubMed ID: 11554566
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms.
    Volkova VV; Bailey RH; Hubbard SA; Magee DL; Byrd JA; Robert WW
    Zoonoses Public Health; 2011 Jun; 58(4):284-98. PubMed ID: 20807393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics of Salmonella contamination of broilers and slaughterhouses in the region of Constantine (Algeria).
    Elgroud R; Zerdoumi F; Benazzouz M; Bouzitouna-Bentchouala C; Granier SA; Frémy S; Brisabois A; Dufour B; Millemann Y
    Zoonoses Public Health; 2009 Mar; 56(2):84-93. PubMed ID: 18705656
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Control, prevention and eradication of Salmonella enteritidis infection in broiler and broiler breeder flocks.
    McIlroy SG; McCracken RM; Neill SD; O'Brien JJ
    Vet Rec; 1989 Nov; 125(22):545-8. PubMed ID: 2690452
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in Canada.
    Hardie KM; Guerin MT; Ellis A; Leclair D
    Prev Vet Med; 2019 Jul; 168():39-51. PubMed ID: 31097122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
    Heyndrickx M; Vandekerchove D; Herman L; Rollier I; Grijspeerdt K; De Zutter L
    Epidemiol Infect; 2002 Oct; 129(2):253-65. PubMed ID: 12403101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cleanliness of broilers when they arrive at poultry processing plants.
    Wilkins LJ; Brown SN; Phillips AJ; Warriss PD
    Vet Rec; 2003 Dec; 153(23):701-3. PubMed ID: 14690072
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks.
    Cardinale E; Tall F; Guèye EF; Cisse M; Salvat G
    Prev Vet Med; 2004 May; 63(3-4):151-61. PubMed ID: 15158567
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Observations on the distribution and control of Salmonella in commercial duck hatcheries in the UK.
    Martelli F; Birch C; Davies RH
    Avian Pathol; 2016; 45(2):261-6. PubMed ID: 27100154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of Salmonella in poultry in Great Britain.
    Dawson PS
    Int J Food Microbiol; 1992; 15(3-4):215-7. PubMed ID: 1419525
    [No Abstract]   [Full Text] [Related]  

  • 16. Assessment of producers' response to Salmonella biosecurity issues and uptake of advice on laying hen farms in England and Wales.
    Gosling RJ; Martelli F; Wintrip A; Sayers AR; Wheeler K; Davies RH
    Br Poult Sci; 2014; 55(5):559-68. PubMed ID: 25350726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dissemination and tracking of Salmonella spp. in integrated broiler operation.
    Kim A; Lee YJ; Kang MS; Kwag SI; Cho JK
    J Vet Sci; 2007 Jun; 8(2):155-61. PubMed ID: 17519569
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Studies on the possibility of producing broilers free from Salmonella (author's transl)].
    Notermans S; Oosterom J; van Leusden FM; Van Schothorst M
    Tijdschr Diergeneeskd; 1978 Sep; 103(18):948-55. PubMed ID: 694880
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Slaughter of deer.
    Sharman GA
    Vet Rec; 1983 May; 112(21):500-2. PubMed ID: 6879960
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Longitudinal study reveals persistent environmental Salmonella Heidelberg in Brazilian broiler farms.
    Voss-Rech D; Kramer B; Silva VS; Rebelatto R; Abreu PG; Coldebella A; Vaz CSL
    Vet Microbiol; 2019 Jun; 233():118-123. PubMed ID: 31176397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.