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23. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain. Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567 [TBL] [Abstract][Full Text] [Related]
24. [Treatment of typhoid fever and salmonellosis in children]. CLEMENT R Presse Med (1893); 1953 Mar; 61(20):409. PubMed ID: 13074008 [No Abstract] [Full Text] [Related]
25. Food poisoning in Saudi Arabia. Potential for prevention? Al-Mazrou YY Saudi Med J; 2004 Jan; 25(1):11-4. PubMed ID: 14758371 [TBL] [Abstract][Full Text] [Related]
26. Salmonella control program introduced. J Am Vet Med Assoc; 1990 Apr; 196(8):1217. PubMed ID: 2185203 [No Abstract] [Full Text] [Related]
28. [Typhoid and salmonellosis in infants]. TACCONE G Pediatria (Napoli); 1950; 58(5-6):310-24. PubMed ID: 15440223 [No Abstract] [Full Text] [Related]
29. Outbreak of Salmonella enterica serovar Typhimurium in Switzerland, May-June 2008, implications for production and control of meat preparations. Schmid H; Hachler H; Stephan R; Baumgartner A; Boubaker K Euro Surveill; 2008 Oct; 13(44):pii: 19020. PubMed ID: 19000565 [TBL] [Abstract][Full Text] [Related]
30. [Is the oral typhoid-paratyphoid vaccination effective during an epidemic? Evaluation of a paratyphoid B epidemic in Bavaria, summer 1967]. Freytag B; Koslik E; Marder E; Stickl H Dtsch Med Wochenschr; 1969 May; 94(19):990-5. PubMed ID: 4976271 [No Abstract] [Full Text] [Related]
31. SALMONELLOSIS IN CANADA-1953 TO 1963. YURACK JA; BEST EW Med Serv J Can; 1964 Jun; 20():519-26. PubMed ID: 14181725 [No Abstract] [Full Text] [Related]
32. Food panics in history: corned beef, typhoid and "risk society". Smith DF J Epidemiol Community Health; 2007 Jul; 61(7):566-70. PubMed ID: 17568045 [TBL] [Abstract][Full Text] [Related]
34. Salmonellosis in TAB vaccinated population, island of Oahu, Hawaii. LEVINE M; ENRIGHT JR; CHING G Public Health Rep (1896); 1962 Apr; 77(4):293-300. PubMed ID: 14464621 [No Abstract] [Full Text] [Related]
35. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu. Maharjan M; Joshi V; Joshi DD; Manandhar P Ann N Y Acad Sci; 2006 Oct; 1081():249-56. PubMed ID: 17135520 [TBL] [Abstract][Full Text] [Related]
36. Surveillance programme for the control of foodborne infections and intoxications in Europe: the first 6 years' experience in Scotland, 1980-85. Sharp JC; Collier PW; Forbes GI; Hill TW Bull World Health Organ; 1988; 66(4):471-6. PubMed ID: 3262447 [TBL] [Abstract][Full Text] [Related]
37. Incidence of salmonellae in food products of animal origin in 1969-1970. Takács J; Nagy GB Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069 [No Abstract] [Full Text] [Related]
38. Septicemic salmonellosis in two cats fed a raw-meat diet. Stiver SL; Frazier KS; Mauel MJ; Styer EL J Am Anim Hosp Assoc; 2003; 39(6):538-42. PubMed ID: 14736718 [TBL] [Abstract][Full Text] [Related]
39. [Value of etiotropic, immunostimulating and pathogenetic therapy of typhoid fever, food poisoning (salmonellosis) and acute dysentery]. Bunin KV Sov Med; 1972 Jan; 35(1):3-9. PubMed ID: 5034577 [No Abstract] [Full Text] [Related]