These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 14199246)

  • 21. Food utensil bacteriology.
    HUTCHINSON RI
    Br Med J; 1947 Jan; 1(4490):134. PubMed ID: 20244688
    [No Abstract]   [Full Text] [Related]  

  • 22. Iron contents of Malawian foods when prepared in iron cooking pots.
    Prinsen Geerligs PD; Brabin BJ; Hart DJ; Fairweather-Tait SJ
    Int J Vitam Nutr Res; 2004 Jan; 74(1):21-6. PubMed ID: 15060897
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Vitamin B12 content in some Hungarian foods].
    Hegedüs M
    Nahrung; 1973; 17(3):393-7. PubMed ID: 4725511
    [No Abstract]   [Full Text] [Related]  

  • 24. A demonstration in food and utensil sanitation at M. I. T.
    HORWOOD MP
    Sanitarian; 1946; 9():5-11 45. PubMed ID: 20993582
    [No Abstract]   [Full Text] [Related]  

  • 25. Investigations of the swab rinse technic for examining eating and drinking utensils.
    BUCHBINDER L; BUCK TC
    Am J Public Health Nations Health; 1947 Apr; 37(4):373-89. PubMed ID: 20292051
    [No Abstract]   [Full Text] [Related]  

  • 26. [MANAGEMENT OF FOOD SUPPLY. 3].
    KOBAYASHI K
    J Nutr; 1964 Mar; 24():77-82. PubMed ID: 14148009
    [No Abstract]   [Full Text] [Related]  

  • 27. [Measures for improving washing of cooking utensils].
    KOSHCHEEV AK
    Gig Sanit; 1951 Jan; 1():38. PubMed ID: 14802791
    [No Abstract]   [Full Text] [Related]  

  • 28. BACTERIOLOGY of dishwashing; laboratory examination of eating and drinking utensils.
    Mon Heath Bull; 1947 Jan; 96():10-2. PubMed ID: 20290136
    [No Abstract]   [Full Text] [Related]  

  • 29. Iron content of food cooked in iron utensils.
    Brittin HC; Nossaman CE
    J Am Diet Assoc; 1986 Jul; 86(7):897-901. PubMed ID: 3722654
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of baking pan material on heat penetration during baking and on quality of cakes made with fat.
    CHARLEY H
    Food Res; 1950; 15(2):155-68. PubMed ID: 15414894
    [No Abstract]   [Full Text] [Related]  

  • 31. Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?
    HORWOOD MP
    Sanitarian; 1947; 9(5):193-6. PubMed ID: 20243679
    [No Abstract]   [Full Text] [Related]  

  • 32. Tools for environmental health. Thermometer forks.
    Powitz RW; Balsamo JJ
    J Environ Health; 2002 Oct; 65(3):48, 47. PubMed ID: 12369246
    [No Abstract]   [Full Text] [Related]  

  • 33. WHAT A DIETITIAN WOULD LIKE TO TELL A FOOD EQUIPMENT CONSULTANT.
    GEBERT HD
    J Am Diet Assoc; 1963 Oct; 43():361-3. PubMed ID: 14046419
    [No Abstract]   [Full Text] [Related]  

  • 34. [Hygienic aspects of food preparation].
    Gladyshev VP; Kolesnikova EV
    Gig Sanit; 2000; (4):22-5. PubMed ID: 10975189
    [No Abstract]   [Full Text] [Related]  

  • 35. New equipment and systems in mass feeding.
    Sell W
    J Am Diet Assoc; 1973 Oct; 63(4):413-6. PubMed ID: 4745408
    [No Abstract]   [Full Text] [Related]  

  • 36. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 37. Foam recycling gives hospitals an environmentally correct way to handle food-service refuse.
    Wagner M
    Mod Healthc; 1992 Nov; 22(44):41. PubMed ID: 10122171
    [No Abstract]   [Full Text] [Related]  

  • 38. Expanded polystyrene containers in microwave cookery.
    Monte WC; Landau-West D
    J Am Diet Assoc; 1983 Sep; 83(3):323-7. PubMed ID: 6886271
    [No Abstract]   [Full Text] [Related]  

  • 39. [Studies on germicides for use on food utensils. 1. On the bacterial action and the influence of pH of amphoteric surface-active agents (amphoteric soap, bis(octylaminoethyl)-glycine HCl].
    OSHIMA T
    Iryo; 1962 Sep; 16():475-80. PubMed ID: 13940521
    [No Abstract]   [Full Text] [Related]  

  • 40. [THE IDEAL KITCHEN].
    ITO K; FUWA H; TAKAGI S; KOBAYASHI K
    J Nutr; 1964 Jan; 24():30-40. PubMed ID: 14148971
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.