These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 1419967)

  • 21. Gelation of the complex between kappa-casein and beta-lactoglobulin.
    Doi H; Ideno S; Kuo FH; Ibuki F; Kanamori M
    J Nutr Sci Vitaminol (Tokyo); 1983 Dec; 29(6):679-89. PubMed ID: 6427434
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Gelation of chicken pectoralis major myosin and heat-denatured beta-lactoglobulin.
    Vittayanont M; Steffe JF; Flegler SL; Smith DM
    J Agric Food Chem; 2003 Jan; 51(3):760-5. PubMed ID: 12537454
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Salt-induced gelation of globular protein aggregates: structure and kinetics.
    Ako K; Nicolai T; Durand D
    Biomacromolecules; 2010 Apr; 11(4):864-71. PubMed ID: 20297835
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2408-19. PubMed ID: 15530058
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Electrostatically driven protein aggregation: beta-lactoglobulin at low ionic strength.
    Majhi PR; Ganta RR; Vanam RP; Seyrek E; Giger K; Dubin PL
    Langmuir; 2006 Oct; 22(22):9150-9. PubMed ID: 17042523
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysate.
    Kosters HA; Wierenga PA; de Vries R; Gruppen H
    J Agric Food Chem; 2013 May; 61(18):4218-25. PubMed ID: 23586481
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum.
    Laneuville SI; Turgeon SL; Sanchez C; Paquin P
    Langmuir; 2006 Aug; 22(17):7351-7. PubMed ID: 16893237
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Relationships between conformation of beta-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy.
    Allain AF; Paquin P; Subirade M
    Int J Biol Macromol; 1999 Dec; 26(5):337-44. PubMed ID: 10628535
    [TBL] [Abstract][Full Text] [Related]  

  • 30. β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel.
    Yuno-Ohta N; Corredig M
    Colloids Surf B Biointerfaces; 2011 Jun; 84(2):442-6. PubMed ID: 21334182
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preparation and drug release performance of different gelation type polysaccharide/β-lactoglobulin fiber composite gels.
    Yang N; Huang M; Gao C; Hu J; Liu Y; Nishinari K
    Int J Biol Macromol; 2024 Jun; 269(Pt 2):132003. PubMed ID: 38697426
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels.
    Kavanagh GM; Clark AH; Ross-Murphy SB
    Int J Biol Macromol; 2000 Oct; 28(1):41-50. PubMed ID: 11033176
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T; Pongsawatmanit R; McClements DJ
    Biomacromolecules; 2006 Jun; 7(6):2052-8. PubMed ID: 16768433
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
    Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structural investigation of beta-lactoglobulin gelation in ethanol/water solutions.
    Renard D; Lefebvre J; Robert P; Llamas G; Dufour E; Dufour E
    Int J Biol Macromol; 1999 Oct; 26(1):35-44. PubMed ID: 10520954
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods.
    Meng X; Wu Y; Tang W; Zhou L; Liu W; Liu C; Prakash S; Zhang Y; Zhong J
    Food Chem; 2024 Jun; 442():138414. PubMed ID: 38237299
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters.
    Baussay K; Durand D; Nicolai T
    J Colloid Interface Sci; 2006 Dec; 304(2):335-41. PubMed ID: 17045288
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Heat-induced gelation of chicken Pectoralis major myosin and beta-lactoglobulin.
    Vittayanont M; Vega-Warner V; Steffe JF; Smith DM
    J Agric Food Chem; 2001 Mar; 49(3):1587-94. PubMed ID: 11312900
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Particle diffusion in globular protein gels in relation to the gel structure.
    Balakrishnan G; Durand D; Nicolai T
    Biomacromolecules; 2011 Feb; 12(2):450-6. PubMed ID: 21189043
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
    Estévez N; Fuciños P; Bargiela V; Picó G; Valetti NW; Tovar CA; Rúa ML
    Food Chem; 2017 Mar; 219():169-178. PubMed ID: 27765213
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.