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2. [STUDY ON BONDS BETWEEN SUGARS AND AMINO ACIDS IN GLYCOPROTEINS BY MEANS OF HYDROXYLAMINOLYSIS. II. ACTION OF HYDROXYLAMINE ON GLYCOPROTEINS: OVOMUCOID, OVALBUMIN AND SHEEP SUBMAXILLARY GLAND MUCOPROTEIN ("OSM")]. HARBON S; HERMAN-BOUSSIER G; CLAUSER H Bull Soc Chim Biol (Paris); 1963; 45():1279-97. PubMed ID: 14104113 [No Abstract] [Full Text] [Related]
3. Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid. NEUBERGER A; PAPKOFF H Biochem J; 1963 Jun; 87(3):581-5. PubMed ID: 13938133 [No Abstract] [Full Text] [Related]
4. [STUDY ON GLYCOPROTEINS. 8. HETEROGENEITY OF OVOMUCOID. CRITICAL STUDY OF METHODS OF PREPARATION OF OVOMUCOID]. MONTREUIL J; CASTIGLIONI B; ADAM-CHOSSON A; CANER F; QUEVAL J J Biochem; 1965 Apr; 57():514-28. PubMed ID: 14318081 [No Abstract] [Full Text] [Related]
5. Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type. Hirose J; Doi Y; Kitabatake N; Narita H Biosci Biotechnol Biochem; 2006 Jan; 70(1):144-51. PubMed ID: 16428832 [TBL] [Abstract][Full Text] [Related]
6. The action of egg white lysozyme on ovomucoid and ovomucin. HAWTHORNE JR Biochim Biophys Acta; 1950 Sep; 6(1):28-35. PubMed ID: 14791393 [No Abstract] [Full Text] [Related]
7. THE ACTION OF HYDROXYLAMINE ON THE PROTEINPOLYSACCHARIDES OF CARTILAGE. PAL S; SCHUBERT M J Biol Chem; 1965 Aug; 240():3245-8. PubMed ID: 14321359 [No Abstract] [Full Text] [Related]
9. Apparent identity of antitrypsin of egg white and ovomucoid. LINEWEAVER H; MURRAY CW Fed Proc; 1947; 6(1 Pt 2):271. PubMed ID: 20245789 [No Abstract] [Full Text] [Related]
10. [Appearance of ovomucoid in coagulated egg yolk passing through from soluble fraction of coagulated egg white in boiled egg]. Sakai K; Matsuoka A; Ushiyama Y; Shimoda T; Ueda N Arerugi; 1998 Nov; 47(11):1176-81. PubMed ID: 9893334 [TBL] [Abstract][Full Text] [Related]
11. Identification of the trypsin inhibitor of egg white with ovomucoid. LINEWEAVER H; MURRAY CW J Biol Chem; 1947 Dec; 171(2):565-81. PubMed ID: 20272096 [No Abstract] [Full Text] [Related]
12. Producing a low ovomucoid egg white preparation by precipitation with aqueous ethanol. Tanabe S; Tesaki S; Watanabe M Biosci Biotechnol Biochem; 2000 Sep; 64(9):2005-7. PubMed ID: 11055414 [TBL] [Abstract][Full Text] [Related]
13. [STUDY OF BONDS BETWEEN SUGARS AND AMINO ACIDS IN GLYCOPROTEINS BY MEANS OF HYDROXYLAMINOLYSIS. I. ACTION OF HYDROXYLAMINE ON ESTERS OF CARBOXYLIC ACIDS, AMINO ACIDS AND THEIR N-ACETYLATED DERIVATIVES]. HERMAN-BOUSSIER G; HARBON S; CLAUSER H Bull Soc Chim Biol (Paris); 1963; 45():1267-77. PubMed ID: 14104112 [No Abstract] [Full Text] [Related]
14. Metabolism of ovomucoid by the developing chick embryo. Oegema TR; Jourdian GW J Exp Zool; 1974 Aug; 189(2):147-62. PubMed ID: 4212161 [No Abstract] [Full Text] [Related]
16. CHEMICAL MODIFICATION OF AVIAN OVOMUCOIDS. STEVENS FC; FEENEY RE Biochemistry; 1963; 2():1346-52. PubMed ID: 14093911 [No Abstract] [Full Text] [Related]
17. Action of duck's egg white ovomucoid on tryptic hydrolysis of casein in vitro. VIJAYARAGHAVAN PK; NARASINGA RAO BS Nature; 1953 Dec; 172(4390):1152-3. PubMed ID: 13111276 [No Abstract] [Full Text] [Related]
18. Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white. Li Y; Song C; Zhang K; Wang M; Yang K; Yang A; Jin B J Agric Food Chem; 2008 Jan; 56(2):337-42. PubMed ID: 18163569 [TBL] [Abstract][Full Text] [Related]
20. [Studies on the linkage of carbohydrate to peptide in ovomucoid. I. Carbohydrate fragment obtained by baryta-hydrolysis of ovomucoid]. TANAKA M Yakugaku Zasshi; 1961 Oct; 81():1460-3. PubMed ID: 13919477 [No Abstract] [Full Text] [Related] [Next] [New Search]