These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 14209911)

  • 41. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
    Tye-Din JA; Stewart JA; Dromey JA; Beissbarth T; van Heel DA; Tatham A; Henderson K; Mannering SI; Gianfrani C; Jewell DP; Hill AV; McCluskey J; Rossjohn J; Anderson RP
    Sci Transl Med; 2010 Jul; 2(41):41ra51. PubMed ID: 20650871
    [TBL] [Abstract][Full Text] [Related]  

  • 42. CELIAC DISEASE. II. ITS RELATIONSHIP TO WHEAT.
    BURMAN D
    Clin Pediatr (Phila); 1964 Jan; 3():5-10. PubMed ID: 14105051
    [No Abstract]   [Full Text] [Related]  

  • 43. Identification and characterization of proteolytically resistant gluten-derived peptides.
    Perez-Gregorio MR; Días R; Mateus N; de Freitas V
    Food Funct; 2018 Mar; 9(3):1726-1735. PubMed ID: 29493669
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue.
    Shan L; Qiao SW; Arentz-Hansen H; Molberg Ø; Gray GM; Sollid LM; Khosla C
    J Proteome Res; 2005; 4(5):1732-41. PubMed ID: 16212427
    [TBL] [Abstract][Full Text] [Related]  

  • 45. COELIAC DISEASE IN EARLY INFANCY.
    DUNDON S; DWYER WA; LOMAS T
    J Ir Med Assoc; 1963 Oct; 53():112-5. PubMed ID: 14046559
    [No Abstract]   [Full Text] [Related]  

  • 46. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.
    Wang JS; Zhao MM; Zhao QZ; Bao Y; Jiang YM
    J Food Sci; 2007 Mar; 72(2):C103-7. PubMed ID: 17995823
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives.
    Caminero A; Nistal E; Herrán AR; Pérez-Andrés J; Ferrero MA; Vaquero Ayala L; Vivas S; Ruiz de Morales JM; Albillos SM; Casqueiro FJ
    Br J Nutr; 2015 Oct; 114(8):1157-67. PubMed ID: 26428276
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Gluten-free diet--what is toxic?
    Ciclitira PJ; Ellis HJ; Lundin KE
    Best Pract Res Clin Gastroenterol; 2005 Jun; 19(3):359-71. PubMed ID: 15925842
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Proteomic analysis in allergy and intolerance to wheat products.
    Mamone G; Picariello G; Addeo F; Ferranti P
    Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Combination enzyme therapy for gastric digestion of dietary gluten in patients with celiac sprue.
    Gass J; Bethune MT; Siegel M; Spencer A; Khosla C
    Gastroenterology; 2007 Aug; 133(2):472-80. PubMed ID: 17681168
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
    Prandi B; Faccini A; Tedeschi T; Cammerata A; Sgrulletta D; D'Egidio MG; Galaverna G; Sforza S
    Anal Bioanal Chem; 2014 Jul; 406(19):4765-75. PubMed ID: 24842402
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Gluten-related disorders: certainties, questions and doubts.
    Valenti S; Corica D; Ricciardi L; Romano C
    Ann Med; 2017 Nov; 49(7):569-581. PubMed ID: 28462603
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins.
    Widyarani ; Sari YW; Ratnaningsih E; Sanders JP; Bruins ME
    Appl Microbiol Biotechnol; 2016 Sep; 100(18):7909-20. PubMed ID: 27118013
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Exocrine pancreatic function in children with coeliac disease before and after a gluten free diet.
    Carroccio A; Iacono G; Montalto G; Cavataio F; Di Marco C; Balsamo V; Notarbartolo A
    Gut; 1991 Jul; 32(7):796-9. PubMed ID: 1855688
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
    Greco L; Gobbetti M; Auricchio R; Di Mase R; Landolfo F; Paparo F; Di Cagno R; De Angelis M; Rizzello CG; Cassone A; Terrone G; Timpone L; D'Aniello M; Maglio M; Troncone R; Auricchio S
    Clin Gastroenterol Hepatol; 2011 Jan; 9(1):24-9. PubMed ID: 20951830
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten.
    Qiu C; Sun W; Cui C; Zhao M
    Food Chem; 2013 Dec; 141(3):2772-8. PubMed ID: 23871023
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Celiac disease treatment: gluten-free diet and beyond.
    Mäki M
    J Pediatr Gastroenterol Nutr; 2014 Jul; 59 Suppl 1():S15-7. PubMed ID: 24979194
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Gluten-free diet in therapy of celiac disease. Facts and theories concerning the toxicity of gliadin].
    Auricchio S
    Minerva Pediatr; 1970 Oct; 22(40):1937-45. PubMed ID: 5473706
    [No Abstract]   [Full Text] [Related]  

  • 59. Design, synthesis and evaluation of high-affinity binders for the celiac disease associated HLA-DQ2 molecule.
    Kapoerchan VV; Wiesner M; Hillaert U; Drijfhout JW; Overhand M; Alard P; van der Marel GA; Overkleeft HS; Koning F
    Mol Immunol; 2010 Feb; 47(5):1091-7. PubMed ID: 19962195
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Consistency in polyclonal T-cell responses to gluten between children and adults with celiac disease.
    Hardy MY; Girardin A; Pizzey C; Cameron DJ; Watson KA; Picascia S; Auricchio R; Greco L; Gianfrani C; La Gruta NL; Anderson RP; Tye-Din JA
    Gastroenterology; 2015 Nov; 149(6):1541-1552.e2. PubMed ID: 26226573
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.