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4. THE SEPARATION OF MAJOR COMPONENTS OF THE CASEIN OF BOVINE MILK BY ELECTROPHORESIS IN A DENSITY GRADIENT. MANSON W Biochem J; 1965 Feb; 94(2):452-7. PubMed ID: 14348205 [TBL] [Abstract][Full Text] [Related]
5. [Studies on buffalo milk. XI. Heterogeneity of the buffalo k-casein and the less moving fractions treated with 2-mercaptoethanol (author's transl)]. Mincione B; Scudiero A; Musso SS; de Franciscis G S TA NU; 1975; 5(1):31-7. PubMed ID: 1243934 [TBL] [Abstract][Full Text] [Related]
6. Two rapid and improved techniques for chromatographic fractionation of casein. El-Negoumy AM J Dairy Sci; 1976 Jan; 59(1):153-6. PubMed ID: 1249278 [TBL] [Abstract][Full Text] [Related]
7. INVESTIGATION OF DIETARY FACTORS IN PURIFIED DIETS FOR RUMINANTS. Matrone G; Bunn CR; Mcneill JJ J Nutr; 1964 Nov; 84():215-9. PubMed ID: 14227498 [No Abstract] [Full Text] [Related]
8. ON THE PROTEOLYTIC ENZYMES FROM THE COMMERCIAL PROTEASE PREPARATION OF STREPTOMYCES GRISEUS (PRONASE P). HIRAMATSU A; OUCHI T J Biochem; 1963 Nov; 54():462-4. PubMed ID: 14089742 [No Abstract] [Full Text] [Related]
9. DEAE-cellulose-urea chromatography of casein in the presence of 2-mercaptoethanol. Thompson MP J Dairy Sci; 1966 Jul; 49(7):792-5. PubMed ID: 5967703 [No Abstract] [Full Text] [Related]
13. Polymorphism in gamma-casein fractions from the milk of individual cows. El-Negoumy AM Biochim Biophys Acta; 1967 Aug; 140(3):503-6. PubMed ID: 6050453 [No Abstract] [Full Text] [Related]
14. Further studies on the origin and nature of the bovine para-kappa-casein components. Hill RJ; Wake RG Biochim Biophys Acta; 1969 Mar; 175(2):419-26. PubMed ID: 4888129 [No Abstract] [Full Text] [Related]
15. THE PURIFICATION AND SOME PROPERTIES OF A CALCIUM-SENSITIVE ALPHA-CASEIN. SCHMIDT DG; PAYENS TA Biochim Biophys Acta; 1963 Nov; 78():492-9. PubMed ID: 14088779 [No Abstract] [Full Text] [Related]
16. THE REACTIONS OF SULFATED POLYSACCHARIDES TO SEVERAL HISTOCHEMICAL TESTS. YAMADA K J Histochem Cytochem; 1964 May; 12():327-32. PubMed ID: 14193853 [No Abstract] [Full Text] [Related]
17. [Preparative fractionation of caseins from cattle and sheep by chromatography on D.E.A.E. cellulose using urea and 2-mercaptoethanol]. Mercier JC; Maubois JL; Poznanski S; Ribadeau-Dumas B Bull Soc Chim Biol (Paris); 1968; 50(3):521-30. PubMed ID: 5668588 [No Abstract] [Full Text] [Related]
18. Studies on the interactions between purified bovine caseins and alkaline-earth-metal ions. Dickson IR; Perkins DJ Biochem J; 1971 Aug; 124(1):235-40. PubMed ID: 5166590 [TBL] [Abstract][Full Text] [Related]
19. [THE CLOSE DEPENDENCE OF LOCI CONTROLLING THE POLYMORPHISM OF ALPHA-3 AND BETA CASEINS]. GROSCLAUDE F; GARNIER J; RIBADEAU-DUMAS B; JEUNET R C R Hebd Seances Acad Sci; 1964 Aug; 259():1569-71. PubMed ID: 14191207 [No Abstract] [Full Text] [Related]
20. Comparative micelle structure. 3. The isolation and chemical characterization of caprine beta 1-casein and beta 2-casein. Richardson BC; Creamer LK Biochim Biophys Acta; 1974 Sep; 365(1):133-7. PubMed ID: 4412526 [No Abstract] [Full Text] [Related] [Next] [New Search]