These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 14221337)

  • 1. IRON ABSORPTION AND DIET.
    MCLAREN DS
    Nutr Rev; 1964 Oct; 22():306-9. PubMed ID: 14221337
    [No Abstract]   [Full Text] [Related]  

  • 2. Impairment in nutritive value of corn grain damaged by Nigrospora oryzae.
    MITCHELL HH; BEADLES JR
    J Anim Sci; 1947 Aug; 6(3):352-8. PubMed ID: 20258842
    [No Abstract]   [Full Text] [Related]  

  • 3. [Corn and aureomycin in the alimentation of the rat].
    CRESTA M; FIORENTINI M; MANCINI F
    Boll Soc Ital Biol Sper; 1959 Dec; 35():2079-84. PubMed ID: 13812812
    [No Abstract]   [Full Text] [Related]  

  • 4. Availability to man of amino acids from foods. III. Threonine from corn.
    Linkswiler H; Fox HM; Fry PC
    J Nutr; 1960 Dec; 72(4):389-96. PubMed ID: 13762470
    [No Abstract]   [Full Text] [Related]  

  • 5. Availability to man of amino acids from foods. IV. Isoleucine from corn.
    Linkswiler H; Fox HM; Fry PC
    J Nutr; 1960 Dec; 72(4):397-403. PubMed ID: 13762471
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.
    SURE B
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 21064581
    [No Abstract]   [Full Text] [Related]  

  • 7. Effect of lime treatment of corn on the availability of niacin for cats.
    Braham JE; Villarreal A; Bressani R
    J Nutr; 1962 Feb; 76():183-6. PubMed ID: 13872401
    [No Abstract]   [Full Text] [Related]  

  • 8. Effects of particle size of corn and sugar diets and of mastication on caries incidence in Osborne-Mendel rats.
    KONIG KG
    J Dent Res; 1962; 41():966-85. PubMed ID: 14034587
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract]   [Full Text] [Related]  

  • 10. Using Sweet Bran instead of forage during grain adaptation in finishing feedlot cattle.
    Huls TJ; Luebbe MK; Watson AK; Meyer NF; Griffin WA; Klopfenstein TJ; Stock RA; Erickson GE
    J Anim Sci; 2016 Mar; 94(3):1149-58. PubMed ID: 27065276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight.
    Bressani R; Aguirrre A; Scrimshaw NS
    J Nutr; 1959 Dec; 69(4):351-5. PubMed ID: 13804232
    [No Abstract]   [Full Text] [Related]  

  • 12. Availability of amino acids in maize.
    De Muelenaere H; Feldman R
    J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747
    [No Abstract]   [Full Text] [Related]  

  • 13. STUDIES ON THE INHERITANCE OF A TYPE OF FASCIATION IN MAIZE (ZEA MAYS L.) EARS.
    DANIEL L
    Acta Biol Acad Sci Hung; 1964; 15():45-57. PubMed ID: 14197624
    [No Abstract]   [Full Text] [Related]  

  • 14. Degradation of 4-aminopyridine-14C in corn and sorghum plants.
    Starr RI; Cunningham DJ
    J Agric Food Chem; 1975; 23(2):279-81. PubMed ID: 1169267
    [No Abstract]   [Full Text] [Related]  

  • 15. The nutritive value of maize protein for man.
    Truswell AS; Brock JF
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract]   [Full Text] [Related]  

  • 16. RELATIVE CYTOGENETIC EFFICIENCY OF MUONS AND PI-MESONS IN ZEA MAYS (L.) AND ITS MODIFICATION BY POSTIRRADIATION STORAGE.
    MICKE A; SMITH HH; WOODLEY RG; MASCHKE A
    Radiat Res; 1964 Dec; 23():537-50. PubMed ID: 14240215
    [No Abstract]   [Full Text] [Related]  

  • 17. [On the study of the amino acid composition of corn].
    KAPANADZE PI; RIZHAMADZE OK; CHAKVETADZE DI
    Vopr Pitan; 1963; 22():73-6. PubMed ID: 13962298
    [No Abstract]   [Full Text] [Related]  

  • 18. Corn meal as a source of ribonuclease.
    INGLE J
    Biochim Biophys Acta; 1963 Jun; 73():331-4. PubMed ID: 13956510
    [No Abstract]   [Full Text] [Related]  

  • 19. The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour.
    SURE B
    J Nutr; 1957 Nov; 63(3):409-16. PubMed ID: 13481778
    [No Abstract]   [Full Text] [Related]  

  • 20. Chromatographic separation of ribonucleases in corn.
    WILSON CM
    Biochim Biophys Acta; 1963 Feb; 68():177-84. PubMed ID: 14001001
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.