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3. NUTRITION and the heart. Heart Bull; 1953; 2(3):42-5. PubMed ID: 13084118 [No Abstract] [Full Text] [Related]
4. [Cardiovascular disorders and nutrition]. WOLLENBERGER A Dtsch Gesundheitsw; 1956 Oct; 11(42):1410-6. PubMed ID: 13384073 [No Abstract] [Full Text] [Related]
5. [Hygiene of the middle-age]. GAY JP Rev Prat; 1962 Dec; 12():3717-8. PubMed ID: 13946911 [No Abstract] [Full Text] [Related]
6. Diet and cardiovascular disease in Finland. ROINE P; PEKKARINEN M; KARVONEN MJ; KIHLBERG J Lancet; 1958 Jul; 2(7039):173-5. PubMed ID: 13564790 [No Abstract] [Full Text] [Related]
7. Nutrition and palatability with special reference to obesity, myocardial infarction, and other diseases of civilisation. YUDKIN J Lancet; 1963 Jun; 1(7295):1335-8. PubMed ID: 14002890 [No Abstract] [Full Text] [Related]
8. Vitamins and other nutrients in cardiovascular disease. FELCH WC; SINISTERRA L; VAN ITALLIE TB; STARE FJ Vitam Horm; 1958; 16():127-45. PubMed ID: 13625599 [No Abstract] [Full Text] [Related]
10. [Nutrition Symposium of the International Union of Nutritional Sciences]. Presse Med (1893); 1953 Feb; 61(10):197. PubMed ID: 13055767 [No Abstract] [Full Text] [Related]
11. Nutrition status of American Indian adults and impending needs in view of the strong heart dietary study. Conti K J Am Diet Assoc; 2008 May; 108(5):781-4. PubMed ID: 18442499 [No Abstract] [Full Text] [Related]
20. Significance of the appraisal of the nutrient intake and the nutritional status of man. Scrimshaw NS Am J Clin Nutr; 1962 Nov; 11():331-4. PubMed ID: 13992601 [No Abstract] [Full Text] [Related] [Next] [New Search]