These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 14263052)

  • 41. EVALUATION OF PROTEIN IN MIDDLE EASTERN DIETS.
    Cowan JW; Sabry ZI; Rinnu FJ; Campbell JA
    J Nutr; 1963 Nov; 81():235-40. PubMed ID: 14083238
    [No Abstract]   [Full Text] [Related]  

  • 42. Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.
    Graham GG; Baertl JM; Placko RP; Cordano A
    Am J Clin Nutr; 1972 Sep; 25(9):875-80. PubMed ID: 5066230
    [No Abstract]   [Full Text] [Related]  

  • 43. A DETERMINATION OF THE ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS.
    Dobson DC; Anderson JO; Warnick RE
    J Nutr; 1964 Jan; 82(1):67-75. PubMed ID: 14110942
    [No Abstract]   [Full Text] [Related]  

  • 44. Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties.
    Gerasimidis K; Fillou DT; Babatzimcpoulou M; Tassou K; Katsikas H
    Int J Food Sci Nutr; 2007 Sep; 58(6):486-90. PubMed ID: 17710592
    [TBL] [Abstract][Full Text] [Related]  

  • 45. EFFECT OF DIETARY VITAMIN D AND PROTEIN ON FREE AMINO ACIDS AND LIPIDS IN SELECTED RAT TISSUES.
    Harrill I; Gifford ED
    J Nutr; 1965 Mar; 85():283-6. PubMed ID: 14261839
    [No Abstract]   [Full Text] [Related]  

  • 46. Soy consumption and cholesterol reduction: review of animal and human studies.
    Carroll KK; Kurowska EM
    J Nutr; 1995 Mar; 125(3 Suppl):594S-597S. PubMed ID: 7884539
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The methionine and choline status of rat diets and their effects on nutrition and myocardial lesions.
    Farnworth ER; Kramer JK; Corner AH; Thompson BK
    J Nutr; 1983 Dec; 113(12):2442-54. PubMed ID: 6686251
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 49. Nutritional studies with the guinea pig. VII. Effect of different proteins, with and without amino acid supplements, on growth.
    REID ME; MICKELSEN O
    J Nutr; 1963 May; 80():25-32. PubMed ID: 13973763
    [No Abstract]   [Full Text] [Related]  

  • 50. Amino acid imbalance and its bearing on the fortification of food.
    Mauron J
    Bibl Nutr Dieta; 1969; 11():57-76. PubMed ID: 5406181
    [No Abstract]   [Full Text] [Related]  

  • 51. Factors influencing the nutritive value of 1,2-dichloroethane-extracted fish protein concentrate in rat diets.
    Makdani D; Bergen WG; Mickelsen O; Huber JT
    Am J Clin Nutr; 1971 Dec; 24(12):1384-9. PubMed ID: 5118009
    [No Abstract]   [Full Text] [Related]  

  • 52. Diet and experimental fowl typhoid. Further observations on the influence of origin of dietary protein on mortality.
    Smith IM; Hill R
    J Comp Pathol; 1972 Apr; 82(2):209-18. PubMed ID: 5067994
    [No Abstract]   [Full Text] [Related]  

  • 53. Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers.
    van Raaij JM; Katan MB; Hautvast JG; Hermus RJ
    Am J Clin Nutr; 1981 Jul; 34(7):1261-71. PubMed ID: 6942648
    [TBL] [Abstract][Full Text] [Related]  

  • 54. PROTEIN QUALITY OF FEEDING-STUFFS. II. THE COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN THREE FISH MEALS BY MICROBIOLOGICAL AND OTHER LABORATORY TESTS, AND BY BIOLOGICAL EVALUATION WITH CHICKS AND RATS.
    BUNYAN J; WOODHAM AA
    Br J Nutr; 1964; 18():537-44. PubMed ID: 14234540
    [No Abstract]   [Full Text] [Related]  

  • 55. Postprandial plasma free methionine as an indicator of dietary methionine adequacy in the human infant.
    Graham GG; Placko RP
    J Nutr; 1973 Sep; 103(9):1347-51. PubMed ID: 4740716
    [No Abstract]   [Full Text] [Related]  

  • 56. Nutritive values of oilseed proteins.
    Rice EE
    J Am Oil Chem Soc; 1970 Oct; 47(10):408-13. PubMed ID: 5528926
    [No Abstract]   [Full Text] [Related]  

  • 57. WORLD PROBLEMS IN PROTEIN NUTRITION.
    Jansen GR; Howe EE
    Am J Clin Nutr; 1964 Nov; 15():262-74. PubMed ID: 14220475
    [No Abstract]   [Full Text] [Related]  

  • 58. Plant proteins in the amelioration of protein deficiency states.
    Rao MN; Swaminathan M
    World Rev Nutr Diet; 1969; 11():106-41. PubMed ID: 4904291
    [No Abstract]   [Full Text] [Related]  

  • 59. Effect of supplementing low protein diets with the limiting amino acids on the excretion of N1-methylnicotinamide and its pyridones in rats.
    Shibata K; Matsuo H
    J Nutr; 1989 Jun; 119(6):896-901. PubMed ID: 2526206
    [TBL] [Abstract][Full Text] [Related]  

  • 60. THE ROLE OF DISPENSABLE AMINO ACIDS IN THE NUTRITION OF THE RAT.
    Breuer LH; Pond WG; Warner RG; Loosli JK
    J Nutr; 1964 Apr; 82(4):499-506. PubMed ID: 14151140
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.