These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 14264381)

  • 41. [The value of oats in nutritional physiology and dietetics with a new dried oat gruel].
    SCHREIER K
    Arztl Wochensch; 1953 Jan; 8(2):40-3. PubMed ID: 13040143
    [No Abstract]   [Full Text] [Related]  

  • 42. The use of colloidal oat-meal therapy in chiropody.
    IGNATOFF WB
    J Natl Assoc Chirop; 1953 Apr; 43(4):39-42. PubMed ID: 13053192
    [No Abstract]   [Full Text] [Related]  

  • 43. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
    Yépez A; Russo P; Spano G; Khomenko I; Biasioli F; Capozzi V; Aznar R
    Food Microbiol; 2019 Feb; 77():61-68. PubMed ID: 30297057
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Oxidation of sulfite to sulfate by oat roots].
    FROMAGEOT P; VAILLANT R; PEREZ-MILAN H
    Biochim Biophys Acta; 1960 Oct; 44():77-85. PubMed ID: 13702220
    [No Abstract]   [Full Text] [Related]  

  • 45. Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.
    Pleadin J; Vasilj V; Kudumija N; Petrović D; Vilušić M; Škrivanko M
    Food Chem; 2017 Jun; 224():153-159. PubMed ID: 28159250
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Carbon dioxide and ethanol as factors controlling the growth of etiolated oat seedlings.
    MER CL
    Nature; 1961 Jul; 191():260-1. PubMed ID: 13769534
    [No Abstract]   [Full Text] [Related]  

  • 47. [Inhibition of the growth of sections of oat coleoptiles, in the presence of allyl isothiocyanate].
    IZARD C; PAPAIOANNOU C
    C R Hebd Seances Acad Sci; 1959 Jul; 249(2):300-2. PubMed ID: 13671816
    [No Abstract]   [Full Text] [Related]  

  • 48. AMINO ACID DERIVATIVES OF DI-(2-CHLOROETHYL)-AMINE: THEIR EFFECT ON INCORPORATION OF HETEROLOGOUS AMINO ACIDS IN TUMOR AND ORGAN PROTEINS.
    NOVIKOVA MA
    Fed Proc Transl Suppl; 1964; 23():1043-6. PubMed ID: 14215261
    [No Abstract]   [Full Text] [Related]  

  • 49. [FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS].
    ROTHE M; TUNGER L
    Ernahrungsforsch Ber Mitt; 1964; 9():287-94. PubMed ID: 14203857
    [No Abstract]   [Full Text] [Related]  

  • 50. [SYNTHESIS OF PYRIDYLMETHYL DERIVATIVES OF BETA-(3,4-METHYLENEDIOXYPHENYL)-ETHYLAMINE].
    BINIECKI S; ZLAKOWSKA W
    Acta Pol Pharm; 1964; 21():521-6. PubMed ID: 14311543
    [No Abstract]   [Full Text] [Related]  

  • 51. [RING FORMATION AND BETA-ELIMINATION BY THE ACTION OF TRIPHENYLBORON ON TERTIARY AMINES].
    ROTH HJ; BRANDES R; SCHWENKE C
    Arch Pharm Ber Dtsch Pharm Ges; 1964 Dec; 297():766-72. PubMed ID: 14337683
    [No Abstract]   [Full Text] [Related]  

  • 52. Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods.
    Žilić S; Dodig D; Basić Z; Vančetović J; Titan P; Đurić N; Tolimir N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):705-713. PubMed ID: 28150529
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [CURARE-LIKE EFFECT OF AMINOETHANE AND AMINOETHENE DERIVATIVES].
    PORSZASZ J; GIBISZER PORSZASZ K; FOELDEAK S; MATKOVICS B
    Arzneimittelforschung; 1965 Feb; 15():126-9. PubMed ID: 14263131
    [No Abstract]   [Full Text] [Related]  

  • 54. IDENTIFICATION OF ETHANOLAMINE IN FRUIT BUDS OF AUSTRALIAN APPLE AND PEACH TREES.
    BRINER GP; GRASMANIS VO
    Nature; 1964 Apr; 202():359-60. PubMed ID: 14152821
    [No Abstract]   [Full Text] [Related]  

  • 55. [THE NUTRITIONAL VALUE OF PROTEINS IN OATS AND ROLLED OATS COMPARED WITH THAT OF OTHER CEREALS].
    SLUMP P; DE GROOT AP
    Voeding; 1965 Jan; 26():8-16. PubMed ID: 14277096
    [No Abstract]   [Full Text] [Related]  

  • 56. Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.
    Martin C; Schöneberg T; Vogelgsang S; Mendes Ferreira CS; Morisoli R; Bertossa M; Bucheli TD; Mauch-Mani B; Mascher F
    Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29361693
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Salmonella Inactivation During Extrusion of an Oat Flour Model Food.
    Anderson NM; Keller SE; Mishra N; Pickens S; Gradl D; Hartter T; Rokey G; Dohl C; Plattner B; Chirtel S; Grasso-Kelley EM
    J Food Sci; 2017 Mar; 82(3):738-743. PubMed ID: 28192610
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model.
    Gao C; Gao Z; Greenway FL; Burton JH; Johnson WD; Keenan MJ; Enright FM; Martin RJ; Chu Y; Zheng J
    Nutr Res; 2015 Sep; 35(9):834-43. PubMed ID: 26253816
    [TBL] [Abstract][Full Text] [Related]  

  • 59. An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing.
    Granfeldt Y; Eliasson AC; Björck I
    J Nutr; 2000 Sep; 130(9):2207-14. PubMed ID: 10958814
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
    Xie Z; Mui T; Sintara M; Ou B; Johnson J; Chu Y; O'shea M; Kasturi P; Chen Y
    Food Chem; 2017 Jun; 224():280-288. PubMed ID: 28159267
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.