BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 14271899)

  • 1. QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM.
    ONO S; HIROMI K; HAMAUZU Z
    J Biochem; 1965 Jan; 57():34-8. PubMed ID: 14271899
    [No Abstract]   [Full Text] [Related]  

  • 2. QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. 3. TAKA-AMYLASE A--PHENYL-ALPHA-MALTOSIDE SYSTEM.
    HAMAUZU Z; HIROMI K; ONO S
    J Biochem; 1965 Jan; 57():42-4. PubMed ID: 14271901
    [No Abstract]   [Full Text] [Related]  

  • 3. Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
    Hiromi K; Shibaoka T; Fukube H; Ono S
    J Biochem; 1969 Jul; 66(1):63-7. PubMed ID: 4980694
    [No Abstract]   [Full Text] [Related]  

  • 4. QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM.
    HAMAUZU Z; HIROMI K; ONO S
    J Biochem; 1965 Jan; 57():39-41. PubMed ID: 14271900
    [No Abstract]   [Full Text] [Related]  

  • 5. Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis.
    Shibaoka T; Ishikura K; Hiromi K; Watanabe T
    J Biochem; 1975 Jun; 77(6):1215-22. PubMed ID: 5401
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies on the substrate specificity of Taka-amylase A. 8. Synthesis of phenyl 6-fluoro-6-deoxy-alpha-maltoside and its enzymatic susceptibility.
    Arita H; Matsushima Y
    J Biochem; 1971 Feb; 69(2):409-13. PubMed ID: 5550977
    [No Abstract]   [Full Text] [Related]  

  • 7. Studies on the substrate specificity of Taka-amylase A. IV. The mode of action of Taka-amylase A on modified phenyl alpha-maltoside.
    Arita H; Isemura M; Ikenaka T; Matsushima Y
    J Biochem; 1970 Jul; 68(1):91-6. PubMed ID: 5452769
    [No Abstract]   [Full Text] [Related]  

  • 8. Studies on the substrate specificity of Taka-amylase A. VII. Synthesis of some analogues of phenyl alpha-maltoside and enzymatic investigation.
    Arita H; Ikenaka T; Matsushima Y
    J Biochem; 1971 Feb; 69(2):401-7. PubMed ID: 5550976
    [No Abstract]   [Full Text] [Related]  

  • 9. Substituent effect on the hydrolyses of phenyl -maltosides catalyzed by saccharifying -amylase from Bacillus subtilis.
    Suetsugu N; Hiromi K; Ono S
    J Biochem; 1971 Oct; 70(4):595-601. PubMed ID: 5002615
    [No Abstract]   [Full Text] [Related]  

  • 10. Studies on the substrate specificity of Taka-amylase A. II. The mode of action of Taka-amylase A on O-methyl derivatives of phenyl alpha-maltoside.
    Isemura M; Ikenaka T; Matsushima Y
    J Biochem; 1969 Jul; 66(1):77-85. PubMed ID: 5821839
    [No Abstract]   [Full Text] [Related]  

  • 11. Studies on the substrate specificity of Taka-amylase A. 3. Syntheses of some new derivatives of phenyl alpha-maltoside.
    Arita H; Isemura M; Ikenaka T; Matsushima Y
    Bull Chem Soc Jpn; 1970; 43(3):818-23. PubMed ID: 5448531
    [No Abstract]   [Full Text] [Related]  

  • 12. DETERMINATION OF SERUM AMYLASE BY MEASUREMENT OF MALTOSE AND OTHER PRODUCTS FROM STARCH SUBSTRATE.
    FERNANDEZ A; SOBEL C
    Proc Soc Exp Biol Med; 1964 Dec; 117():871-4. PubMed ID: 14244976
    [No Abstract]   [Full Text] [Related]  

  • 13. Hydrolysis of phenyl beta-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
    Ishikura K; Nitta Y; Watanabe T
    J Biochem; 1977 May; 81(5):1187-92. PubMed ID: 408329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Calorimetric studies on hydrolysis of glucosides. I. Heats of hydrolysis of maltose and phenyl alpha-maltoside.
    Ono S; Hiromi K; Takahashi K
    J Biochem; 1965 Jun; 57(6):799-807. PubMed ID: 5838744
    [No Abstract]   [Full Text] [Related]  

  • 15. Kinetics and mechanism of transfer action of saccharifying alpha-amylase of Bacillus subtilis. Maltose--phenyl alpha-glucoside system.
    Yoshida H; Hiromi K; Ono S
    J Biochem; 1969 Aug; 66(2):183-90. PubMed ID: 4981458
    [No Abstract]   [Full Text] [Related]  

  • 16. The effects of chemical modification by N-bromosuccinimide of saccharifying alpha-amylase from Bacillus subtilis on various substrates.
    Fujimori H; Onishi M; Hiromi K
    J Biochem; 1974 Apr; 75(4):767-77. PubMed ID: 4211156
    [No Abstract]   [Full Text] [Related]  

  • 17. A TRANSGLUCOSYLASE OF STREPTOCOCCUS BOVIS.
    WALKER GJ
    Biochem J; 1965 Feb; 94(2):299-308. PubMed ID: 14346086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. IMMUNOCHEMICAL PROPERTIES OF RABBIT ANTIBODY FRAGMENTS TO TAKA-AMYLASE A.
    OKADA Y; YAGURA T; IKENAKA T; YAMAMURA Y
    J Biochem; 1965 Jan; 57():81-8. PubMed ID: 14271907
    [No Abstract]   [Full Text] [Related]  

  • 19. Kinetic studies by stopped-flow method of hydrolysis of 0-nitrophenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
    Suetsugu N; Hiromi K; Ono S
    J Biochem; 1971 Feb; 69(2):421-4. PubMed ID: 4994527
    [No Abstract]   [Full Text] [Related]  

  • 20. Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.
    Yoshida H; Hiromi K; Ono S
    J Biochem; 1967 Oct; 62(4):439-46. PubMed ID: 4968078
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.