These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 14277096)

  • 1. [THE NUTRITIONAL VALUE OF PROTEINS IN OATS AND ROLLED OATS COMPARED WITH THAT OF OTHER CEREALS].
    SLUMP P; DE GROOT AP
    Voeding; 1965 Jan; 26():8-16. PubMed ID: 14277096
    [No Abstract]   [Full Text] [Related]  

  • 2. SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
    Bressani R; Wilson DL; Chung M; Behar M; Scrimshaw NS
    J Nutr; 1963 Dec; 81():399-404. PubMed ID: 14101001
    [No Abstract]   [Full Text] [Related]  

  • 3. [FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS].
    ROTHE M; TUNGER L
    Ernahrungsforsch Ber Mitt; 1964; 9():287-94. PubMed ID: 14203857
    [No Abstract]   [Full Text] [Related]  

  • 4. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
    Hussein HS; Vogedes LA; Fernandez GC; Frankeny RL
    J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Processing of oats and the impact of processing operations on nutrition and health benefits.
    Decker EA; Rose DJ; Stewart D
    Br J Nutr; 2014 Oct; 112 Suppl 2():S58-64. PubMed ID: 25267246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteins in oats; their synthesis and changes during germination: a review.
    Klose C; Arendt EK
    Crit Rev Food Sci Nutr; 2012; 52(7):629-39. PubMed ID: 22530714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G; Mazura J; Thiessen R
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract]   [Full Text] [Related]  

  • 8. The nutritive value of cereal proteins in human subjects.
    KUETHER CA; MYERS VC
    Fed Proc; 1948 Mar; 7(1 Pt 1):292. PubMed ID: 18915880
    [No Abstract]   [Full Text] [Related]  

  • 9. NUTRITIVE quality of cereal proteins.
    Nutr Rev; 1955 Sep; 13(9):272-5. PubMed ID: 13254001
    [No Abstract]   [Full Text] [Related]  

  • 10. Role of oats in celiac disease.
    Comino I; Moreno Mde L; Sousa C
    World J Gastroenterol; 2015 Nov; 21(41):11825-31. PubMed ID: 26557006
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cholesterol-lowering effect of rolled oats.
    de GROOT A; LUYKEN R; PIKAAR NA
    Lancet; 1963 Aug; 2(7302):303-4. PubMed ID: 13950705
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritional value of naked oats (Avena nuda) in laying hen diets.
    Hsun CL; Maurice DV
    Br Poult Sci; 1992 May; 33(2):355-61. PubMed ID: 1623421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oats, more than just a whole grain: an introduction.
    Clemens R; van Klinken BJ
    Br J Nutr; 2014 Oct; 112 Suppl 2():S1-3. PubMed ID: 25405254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Recent findings in nutrition physiology and their application to oats as the second carbohydrate, with special reference to powdered oatmeal].
    MULLER L
    Med Monatsschr; 1956 Feb; 10(2):78-84. PubMed ID: 13333604
    [No Abstract]   [Full Text] [Related]  

  • 15. The nutritive value of cereal proteins in human subjects.
    KUETHER CA; MYERS VC
    J Nutr; 1948 Jun; 35(6):651-67. PubMed ID: 18861137
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritive value of protein of rolled oats.
    Burrill LM; Schuck C
    J Am Diet Assoc; 1966 Jan; 48(1):29-32. PubMed ID: 5901170
    [No Abstract]   [Full Text] [Related]  

  • 17. [The value of oats in nutritional physiology and dietetics with a new dried oat gruel].
    SCHREIER K
    Arztl Wochensch; 1953 Jan; 8(2):40-3. PubMed ID: 13040143
    [No Abstract]   [Full Text] [Related]  

  • 18. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC; Johari RP
    J Agric Food Chem; 1979; 27(5):962-5. PubMed ID: 121132
    [No Abstract]   [Full Text] [Related]  

  • 19. Oats-From Farm to Fork.
    Menon R; Gonzalez T; Ferruzzi M; Jackson E; Winderl D; Watson J
    Adv Food Nutr Res; 2016; 77():1-55. PubMed ID: 26944101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Blood ergothioneine and dietary oats.
    BALDRIDGE RC
    J Nutr; 1955 May; 56(1):107-13. PubMed ID: 14368376
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.