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3. [COMPARISON OF THE LOSSES IN VARIOUS FOOD COMPONENTS UNDER FREEZE-DRYING AND OTHER DRYING METHODS]. KALLISTRATOS G; VON SENGBUSCH Nutr Dieta Eur Rev Nutr Diet; 1964; 6():193-202. PubMed ID: 14209565 [No Abstract] [Full Text] [Related]
4. [Use of infrared radiations in the freeze-drying of foods (author's transl)]. Maltini E; Giangiacomo R S TA NU; 1976; 6(5-6):289-93. PubMed ID: 1037422 [TBL] [Abstract][Full Text] [Related]
5. [Effects of oxygen on the preservation of dehydrated food products]. Patron A; Wuhrmann JJ Aliment Vie; 1966; 54(7):192-212. PubMed ID: 5925607 [No Abstract] [Full Text] [Related]
7. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Fan K; Zhang M; Mujumdar AS Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330 [TBL] [Abstract][Full Text] [Related]
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9. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. Reyes A; Evseev A; Mahn A; Bubnovich V; Bustos R; Scheuermann E Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411 [TBL] [Abstract][Full Text] [Related]
10. Freeze-drying of raw beef. 3. Influence of some packaging and some storage variables. Bengtsson O; Bengtsson NE J Sci Food Agric; 1968 Sep; 19(9):486-91. PubMed ID: 5725314 [No Abstract] [Full Text] [Related]
11. Freeze-drying of raw beef. II. Influence of some freezing and dehydration variables. Bengtsson O; Bengtsson NE J Sci Food Agric; 1968 Sep; 19(9):481-5. PubMed ID: 5725313 [No Abstract] [Full Text] [Related]
13. Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour. Lenaerts S; Van Der Borght M; Callens A; Van Campenhout L Food Chem; 2018 Jul; 254():129-136. PubMed ID: 29548432 [TBL] [Abstract][Full Text] [Related]
14. [Retention of volatile organic compounds in a freeze-dried model food gel (author's transl)]. Lerici CR S TA NU; 1976; 6(1):27-32. PubMed ID: 989937 [TBL] [Abstract][Full Text] [Related]
15. Freezing and freeze-drying. Rey L Proc R Soc Lond B Biol Sci; 1975 Nov; 191(1102):9-19. PubMed ID: 1775 [No Abstract] [Full Text] [Related]
16. Freeze-dried foods. Quam ME Hospitals; 1970 Dec; 44(24):66-9. PubMed ID: 5489868 [No Abstract] [Full Text] [Related]
17. The Effect of Freeze-Drying on the Nutrient, Polyphenol, and Oxidant Levels of Breast Milk. Cortez MV; Soria EA Breastfeed Med; 2016 Dec; 11():551-554. PubMed ID: 27925493 [TBL] [Abstract][Full Text] [Related]
18. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage. Hamoudi L; Goulet J; Ratti C J Food Sci; 2007 Mar; 72(2):M45-9. PubMed ID: 17995841 [TBL] [Abstract][Full Text] [Related]