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5. AMIDE GROUPS AS INTERACTION SITES IN WHEAT GLUTEN PROTEINS: EFFECTS OF AMIDE-ESTER CONVERSION. BECKWEITH AC; WALL JS; DIMLER RJ Arch Biochem Biophys; 1963 Dec; 103():319-30. PubMed ID: 14099542 [No Abstract] [Full Text] [Related]
6. Optical rotatory dispersion studies on wheat gluten proteins: gluten, glutenin, and gliadin in urea and hydrochloric acid solutions. Wu YV; Cluskey JE Arch Biochem Biophys; 1965 Oct; 112(1):32-6. PubMed ID: 5865120 [No Abstract] [Full Text] [Related]
7. Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data. Bietz JA; Simpson DG J Chromatogr; 1992 Oct; 624(1-2):53-80. PubMed ID: 1494021 [TBL] [Abstract][Full Text] [Related]
8. REDUCTION AND STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN AND GLUTENIN. WOYCHIK JH; HUEBNER FR; DIMLER RJ Arch Biochem Biophys; 1964 Apr; 105():151-5. PubMed ID: 14165489 [No Abstract] [Full Text] [Related]
9. Novel protein fibers from wheat gluten. Reddy N; Yang Y Biomacromolecules; 2007 Feb; 8(2):638-43. PubMed ID: 17291087 [TBL] [Abstract][Full Text] [Related]
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11. A SUBSTANCE, FROM WHEAT GLUTEN, WHICH INHIBITS THE INTESTINAL PERISTALTIC REFLEX. ROBINSON GB; SCHNEIDER R; FRAZER AC Biochim Biophys Acta; 1964 Oct; 93():143-9. PubMed ID: 14249139 [No Abstract] [Full Text] [Related]
12. Gluten protein composition in several fractions obtained by shear induced separation of wheat flour. van der Zalm EE; Grabowska KJ; Strubel M; van der Goot AJ; Hamer RJ; Boom RM J Agric Food Chem; 2010 Oct; 58(19):10487-92. PubMed ID: 20825157 [TBL] [Abstract][Full Text] [Related]
13. Purification of an allergenic protein fraction from wheat grain. Sudhalekshmy R; Augusti KT; Vijayadharan M; Balaram P Indian J Biochem Biophys; 1998 Jun; 35(3):189-92. PubMed ID: 9803670 [TBL] [Abstract][Full Text] [Related]
14. Zone electrophoresis of wheat gluten on polyacrylamide gels. LEE JW Biochim Biophys Acta; 1963 Jan; 69():159-60. PubMed ID: 13929101 [No Abstract] [Full Text] [Related]
15. Effects of alkali on protein polymerization and textural characteristics of textured wheat protein. Li T; Guo XN; Zhu KX; Zhou HM Food Chem; 2018 Jan; 239():579-587. PubMed ID: 28873608 [TBL] [Abstract][Full Text] [Related]
16. Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions. Wu YV; Cluskey JE; Sexson KR Biochim Biophys Acta; 1967 Jan; 133(1):83-90. PubMed ID: 6047663 [No Abstract] [Full Text] [Related]
17. Electrophoresis and fractionation of wheat gluten. JONES RW; TAYLOR NW; SENTI FR Arch Biochem Biophys; 1959 Oct; 84():363-76. PubMed ID: 14407783 [No Abstract] [Full Text] [Related]
18. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095 [TBL] [Abstract][Full Text] [Related]
19. [Characterization and spinning of alkaline solutions of wheat protein and casein]. Schmandke H; Paul D; Schmidt G; Gensrich HJ; Luther H; Maune R; Bartsch D Nahrung; 1976; 20(7):735-42. PubMed ID: 8723 [TBL] [Abstract][Full Text] [Related]