These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 14298604)

  • 1. [IMPROVEMENT IN THE TECHNOLOGY OF PROTEIN HYDROLYSATE PREPARATION].
    MINAKOVA LV; LEBEDEVA NK; KOZMINYKH LF; VORONCHIKHINA LD; KHARITONOVA AI
    Probl Gematol Pereliv Krovi; 1965 Apr; 10():50-3. PubMed ID: 14298604
    [No Abstract]   [Full Text] [Related]  

  • 2. [The production of a protein base for nutrient media from a dairy industry byproduct].
    Rodríguez Martínez S; Zhurbenko RS; Barroetabenia Márquez F; Varela Yánez AE; García Marisnal HM
    Zh Mikrobiol Epidemiol Immunobiol; 1993; (1):3-7. PubMed ID: 8067069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI; Prudnikova LV; Prokopenko OV; Orlova TA
    Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical and immunological properties of a protein hydrolysate formula.
    Seban A; Konijn AM; Freier S
    Am J Clin Nutr; 1977 Jun; 30(6):840-6. PubMed ID: 68675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Attempt at using derivatives of benzenesulfonyloxybenzenesulfonic acid for the separation of amino acids from protein hydrolysates. I. Preparation of methyl and halogen derivatives of benzenesulfonyloxybenzenosulfonic acid and preliminary studies on their use].
    Kwapiszewski W; Iliaszenko J
    Acta Pol Pharm; 1973; 30(3):277-81. PubMed ID: 4726056
    [No Abstract]   [Full Text] [Related]  

  • 6. [Investigation of the high molecular fraction (core) of the tryptic hydrolysate of ovalbumin].
    Kaverzneva ED; Shmakova FV; Andreeva AP
    Biokhimiia; 1966; 31(5):997-1000. PubMed ID: 6001333
    [No Abstract]   [Full Text] [Related]  

  • 7. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.
    Larré C; Mulder W; Sánchez-Vioque R; Lazko J; Bérot S; Guéguen J; Popineau Y
    Colloids Surf B Biointerfaces; 2006 Apr; 49(1):40-8. PubMed ID: 16581234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The formation of O-sulphates of serine and threonine in protein hydrolysates.
    Murray K
    Biochem J; 1968 Nov; 110(1):155-6. PubMed ID: 5722686
    [No Abstract]   [Full Text] [Related]  

  • 9. THE MOLECULAR BASIS OF THE PATHOGENICITY OF ABNORMAL HEMOGLOBINS--SOME RECENT DEVELOPMENTS.
    HELLER P
    Blood; 1965 Jan; 25():110-25. PubMed ID: 14258839
    [No Abstract]   [Full Text] [Related]  

  • 10. [Amino acid content of the bean protein hydrolysates].
    Buliński R; Kutulas K; Szydlowska E
    Ann Univ Mariae Curie Sklodowska Med; 1970; 25():343-9. PubMed ID: 5525331
    [No Abstract]   [Full Text] [Related]  

  • 11. Enzymatic debittering of food protein hydrolysates.
    FitzGerald RJ; O'Cuinn G
    Biotechnol Adv; 2006; 24(2):234-7. PubMed ID: 16386868
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Kinetics and products of plastein formation in enzymatic protein hyrolysate].
    Shul'mina AI; Afanas'ev PV
    Dokl Akad Nauk SSSR; 1967 Feb; 172(6):1443-4. PubMed ID: 5620632
    [No Abstract]   [Full Text] [Related]  

  • 13. [ON CHARACTERISTICS OF THE AMINO ACID COMPOSITION OF THE PROTEIN HYDROLYSATE TSOLIPK].
    KHARATIAN AM; IULDASHEV KI
    Probl Gematol Pereliv Krovi; 1964 Feb; 9():52-5. PubMed ID: 14160806
    [No Abstract]   [Full Text] [Related]  

  • 14. [THE ROLE OF DISULFIDE BONDS IN THE STRUCTURE OF THE ANTIBODY ACTIVE CENTER].
    KULBERG AIa; TARKHANOVA Ia
    Biokhimiia; 1964; 29():246-54. PubMed ID: 14207638
    [No Abstract]   [Full Text] [Related]  

  • 15. [ON THE INTERACTION OF GLUCOSE OXIDASE AND THE DEHYDROGENASE OF ALPHA-GLYCEROPHOSPHORIC ACID WITH TISSUE PROTEINS AND WITH PRODUCTS OF THEIR HYDROLYSIS].
    SEREDA AH
    Ukr Biokhim Zh; 1963; 35():677-89. PubMed ID: 14110207
    [No Abstract]   [Full Text] [Related]  

  • 16. [Isolation of protein hydrolysates by using immobilized bacterial peptide hydrolases].
    Nekliudov AD; Navashin SM; Bartoshevich IuE; Tsibanov VV
    Antibiot Med Biotekhnol; 1985 Apr; 30(4):243-9. PubMed ID: 3896132
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Functional properties and possible uses of a hydrolysate of pepitona (Arca zebra) in the preparation of foods].
    Arbej J; Luna G
    Arch Latinoam Nutr; 1985 Dec; 35(4):677-85. PubMed ID: 3842930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Ways of improvement of the preparation of casein hydrolysate for parenteral protein nutrition].
    Suzdaleva VV; Vasil'ev PS; Malakhova GM; Kazakova GI; Serdiuk SR
    Probl Gematol Pereliv Krovi; 1974 Feb; 19(2):30-2. PubMed ID: 4219809
    [No Abstract]   [Full Text] [Related]  

  • 19. [Use of benzenesulfonyloxybenzenesulfonic acid derivatives for isolation of amino acids from protein hydrolysates. II. Synthesis and preliminary studies on use of alkoxy derivatives of benzenesulfonyloxybenzenesulfonic acid].
    Kwapiszewski W; Iliaszenko J
    Acta Pol Pharm; 1974; 31(5):607-12. PubMed ID: 4447013
    [No Abstract]   [Full Text] [Related]  

  • 20. Diketopiperazines, the non-assimilable components of pancreatic hydrolysates of protein for infusion.
    Chmielewska I; Bulhak B; Toczko K
    Acta Biochim Pol; 1967; 14(4):409-14. PubMed ID: 5626553
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.