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11. [THE CONCENTRATION OF ASPARTATE AMINOTRANSFERASE FROM BREWERS' YEAST]. SCHREIBER G; ECKSTEIN M; OESER A; HOLZER H Biochem Z; 1964 Jul; 340():13-20. PubMed ID: 14317947 [No Abstract] [Full Text] [Related]
12. Glucose 6-phosphate dehydrogenase from brewers' yeast (Zwischenferment). Further observations on the ligand-induced macromolecular association phenomenon: kinetic properties of the two-chain protein species; and studies on the enzyme-substrate interactions. Kuby SA; Wu JT; Roy RN Arch Biochem Biophys; 1974 Nov; 165(1):153-78. PubMed ID: 4155264 [No Abstract] [Full Text] [Related]
13. RECIPROCAL EFFECTS OF CARBON SOURCES ON THE LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST. GANCEDO C; SALAS ML; GINER A; SOLS A Biochem Biophys Res Commun; 1965 Jun; 20():15-20. PubMed ID: 14341932 [No Abstract] [Full Text] [Related]
14. GENETIC AND BIOCHEMICAL ANALYSIS OF ISOLEUCINE-VALINE MUTANTS OF YEAST. KAKAR SN; WAGNER RP Genetics; 1964 Feb; 49(2):213-22. PubMed ID: 14124940 [No Abstract] [Full Text] [Related]
15. A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT. WESTHEAD EW; MCLAIN G J Biol Chem; 1964 Aug; 239():2464-8. PubMed ID: 14235523 [No Abstract] [Full Text] [Related]
16. GLUCOSE-CONTAINING PHOSPHOLIPIDS IN MYCOPLASMA LAIDLAWII, STRAIN B. SMITH PF; HENDRIKSON CV J Lipid Res; 1965 Jan; 6():106-11. PubMed ID: 14280456 [No Abstract] [Full Text] [Related]
17. Biochemical and genetic studies on the function of, and relationship between, the PGI1- and CDC30-encoded phosphoglucose isomerases in Saccharomyces cerevisiae. Dickinson JR J Gen Microbiol; 1991 Apr; 137(4):765-70. PubMed ID: 1856676 [TBL] [Abstract][Full Text] [Related]
19. ISOLATION OF HIGH MOLECULAR WEIGHT DNA FROM HEMOPHILUS INFLUENZAE. BERNS KI; THOMAS CA J Mol Biol; 1965 Mar; 11():476-90. PubMed ID: 14267270 [No Abstract] [Full Text] [Related]
20. Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance. van Rijswijck IMH; van Mastrigt O; Pijffers G; Wolkers-Rooijackers JCM; Abee T; Zwietering MH; Smid EJ Food Microbiol; 2019 Oct; 83():113-121. PubMed ID: 31202402 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]