These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 14302372)

  • 1. SPACE NEEDS FOR KITCHENS IN SMALLER HOSPITALS.
    JERNIGAN AK; STRICKER HW
    Hospitals; 1965 Jul; 39():72-6. PubMed ID: 14302372
    [No Abstract]   [Full Text] [Related]  

  • 2. Guidelines for planning new and remodeled kitchens.
    WILSON A
    Hospitals; 1960 Sep; 34():81-7. PubMed ID: 13845015
    [No Abstract]   [Full Text] [Related]  

  • 3. Planning food facilities for hospitals.
    IUEN RR
    Hosp Prog; 1960 Mar; 41():78-80. PubMed ID: 14406033
    [No Abstract]   [Full Text] [Related]  

  • 4. LOOK INSIDE HOSPITALS FOR AREA'S NEEDS.
    ROURKE AJ
    Mod Hosp; 1965 Apr; 104():93-5. PubMed ID: 14262896
    [No Abstract]   [Full Text] [Related]  

  • 5. [The future district of Paris and its hospital needs].
    BRIDGMAN RF
    Tech Hosp Med Soc Sanit; 1962 May; 18():81-3. PubMed ID: 13873043
    [No Abstract]   [Full Text] [Related]  

  • 6. [The Limmattal Hospital. A need--an idea--a project].
    KESSLER E
    Veska; 1961 May; 25():457-9. PubMed ID: 13752743
    [No Abstract]   [Full Text] [Related]  

  • 7. An architect looks at food service department design. I.
    BLAIR BJ
    Hospitals; 1963 Mar; 37():102-10. PubMed ID: 13971444
    [No Abstract]   [Full Text] [Related]  

  • 8. Analyzing layouts for food service areas.
    PELLETIER RJ
    Hospitals; 1962 Mar; 36():108-16. PubMed ID: 14484986
    [No Abstract]   [Full Text] [Related]  

  • 9. The dietitian's contribution to food service planning.
    ZAHASKY MC
    Hospitals; 1963 Apr; 37():60-5 concl. PubMed ID: 14003027
    [No Abstract]   [Full Text] [Related]  

  • 10. In a time of change, construction planning takes on complex new dimensions.
    Lumsdon K; Knowles EW; Latimer S
    Hospitals; 1992 Feb; 66(4):42-3, 45-9, 51. PubMed ID: 1735546
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Toronto General Hospital. Dietary services: 7,000 meals a day.
    KETCHEN M
    Can Hosp; 1963 May; 40():54-6. PubMed ID: 14032179
    [No Abstract]   [Full Text] [Related]  

  • 12. FOOD SERVICE TAKES TO TV AND MICROWAVES.
    SILVESTER RE
    Mod Hosp; 1963 Nov; 101():130-4. PubMed ID: 14082195
    [No Abstract]   [Full Text] [Related]  

  • 13. Surveys show need for intensive care.
    MASSON S
    Mod Hosp; 1963 Jan; 100():94-5. PubMed ID: 13933455
    [No Abstract]   [Full Text] [Related]  

  • 14. How to build sanitation, safety and security into food service design.
    CAREY MG
    Mod Hosp; 1963 Apr; 100():126. PubMed ID: 14018636
    [No Abstract]   [Full Text] [Related]  

  • 15. Housekeeping needs in construction.
    VESTAL AJ
    Hosp Prog; 1961 Mar; 42():12. PubMed ID: 13781063
    [No Abstract]   [Full Text] [Related]  

  • 16. A speedy service keeps the heat on food.
    HOEFFLIN WR
    Mod Hosp; 1963 Jul; 101():107-9. PubMed ID: 13963824
    [No Abstract]   [Full Text] [Related]  

  • 17. Do you need an office of planning and construction?
    MOORE JS
    Hosp Prog; 1962 Feb; 43():60-1. PubMed ID: 14475687
    [No Abstract]   [Full Text] [Related]  

  • 18. Efficient kitchen planning.
    KETCHEN M
    Can Hosp; 1960 May; 37():66-8. PubMed ID: 14408703
    [No Abstract]   [Full Text] [Related]  

  • 19. The planning of hospitals. Part III: Planning the New Durban Academic Hospital.
    du Toit R
    Nurs RSA; 1990 Jul; 5(7):27-33. PubMed ID: 2234015
    [No Abstract]   [Full Text] [Related]  

  • 20. FIVE SOLUTIONS NEEDED TO PRESERVE VOLUNTARY SYSTEM.
    HAMILTON TS
    Mod Hosp; 1963 Sep; 101():115-6. PubMed ID: 14049040
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.