These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 14303382)

  • 1. [ON THE COMPONENTS OF YEAST. I. ON SACCHAROPIN].
    MORIMOTO H; YAMANO M
    Biochem Z; 1964 Jul; 340():155-9. PubMed ID: 14303382
    [No Abstract]   [Full Text] [Related]  

  • 2. PRESERVATION OF YEASTS BY DRYING.
    ANNEAR DI
    Aust J Exp Biol Med Sci; 1963 Dec; 41():575-80. PubMed ID: 14100783
    [No Abstract]   [Full Text] [Related]  

  • 3. [ON THE COMPONENTS OF YEAST. 8. ISOLATION OF ALPHA-AMINOADIPIC ACID].
    MORIMOTO H; KAWASHIMA H; YAMANO M
    Biochem Z; 1964 Dec; 341():120-2. PubMed ID: 14339646
    [No Abstract]   [Full Text] [Related]  

  • 4. OCCURRENCE AND POPULATION DENSITIES OF YEAST SPECIES IN THE DIGESTIVE TRACTS OF GULLS AND TERNS.
    KAWAKITA S; VANUDEN N
    J Gen Microbiol; 1965 Apr; 39():125-9. PubMed ID: 14328408
    [No Abstract]   [Full Text] [Related]  

  • 5. [PREPARATION OF MATERIAL FOR ASSAY BY PAPER CHROMATOGRAPHY OF VOLATILE FATTY ACIDS PRODUCED BY YEAST].
    FATEEVA NV
    Mikrobiologiia; 1964; 33():533-6. PubMed ID: 14241230
    [No Abstract]   [Full Text] [Related]  

  • 6. PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.
    HARRISON JS; TREVELYAN WE
    Nature; 1963 Dec; 200():1189-90. PubMed ID: 14089907
    [No Abstract]   [Full Text] [Related]  

  • 7. [SEPARATION OF POLYPHOSPHATES BY ION-EXCHANGE CHROMATOGRAPHY. APPLICATION TO YEAST POLYPHOSPHATES].
    MATSUHASHI M
    Hoppe Seylers Z Physiol Chem; 1963; 333():28-34. PubMed ID: 14058284
    [No Abstract]   [Full Text] [Related]  

  • 8. Amino acids and inorganic sulfur as sulfur source for the growth of yeasts.
    SCHULTZ AS; McMANUS DK
    Arch Biochem; 1950 Feb; 25(2):401-9. PubMed ID: 15404830
    [No Abstract]   [Full Text] [Related]  

  • 9. [Biosynthesis of amino acids in baker's yeasts in the presence of ammonium ions].
    KRETOVICH VL; KRAUZE E
    Mikrobiologiia; 1961; 30():881-5. PubMed ID: 14459591
    [No Abstract]   [Full Text] [Related]  

  • 10. The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.
    TAYLOR ES
    J Gen Microbiol; 1947 Jan; 1(1):86-90. PubMed ID: 20238540
    [No Abstract]   [Full Text] [Related]  

  • 11. Amino acid transport in yeast and effects of nystatin.
    STACHIEWICZ E; QUASTEL JH
    Can J Biochem Physiol; 1963 Feb; 41():397-407. PubMed ID: 13978645
    [No Abstract]   [Full Text] [Related]  

  • 12. [Amino acids of alcohol dehydrogenase from yeast].
    WALLENFELS K; ARENS A
    Biochem Z; 1960; 332():217-46. PubMed ID: 13842614
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional value of food yeast (Torula utilis).
    ODENDAAL WA; THERON JJ
    Clin Proc; 1948 Feb; 7(2):73-80. PubMed ID: 18912755
    [No Abstract]   [Full Text] [Related]  

  • 14. [Absorption of radioactive S35 by yeast (Torula utilis)].
    SCHLUSSEL H
    Biochem Z; 1951; 321(5):421-5. PubMed ID: 14858378
    [No Abstract]   [Full Text] [Related]  

  • 15. YEAST WATER AS A CULTURE MEDIUM FOR LACTOBACILLI.
    NOWAKOWSKA-WASZCZUK A; GALAS E
    Acta Microbiol Pol (1952); 1963; 12():224-30. PubMed ID: 14054932
    [No Abstract]   [Full Text] [Related]  

  • 16. Separation of yeast amino acid-acceptor ribonucleic acids by countercurrent distribution in modified Kirby's system.
    DOCTOR BP; CONNELLY CM
    Biochem Biophys Res Commun; 1961 Nov; 6():201-4. PubMed ID: 13886828
    [No Abstract]   [Full Text] [Related]  

  • 17. AMINO ACID COMPOSITION OF BAKER'S YEAST CYTOCHROME C.
    NARITA K; MURAKAMI H; TITANI K
    J Biochem; 1964 Sep; 56():216-21. PubMed ID: 14228495
    [No Abstract]   [Full Text] [Related]  

  • 18. [ON THE CREATIN-CREATININE ASSIMILATION IN YEAST--FUNGUS DIAGNOSIS].
    STAIB F
    Zentralbl Bakteriol Orig; 1963 Dec; 191():429-32. PubMed ID: 14119939
    [No Abstract]   [Full Text] [Related]  

  • 19. Candida vanriji nova species; a new Yeast from Swedish Soils.
    CAPRIOTTI A
    Arch Mikrobiol; 1958; 30(2):226-30. PubMed ID: 13595805
    [No Abstract]   [Full Text] [Related]  

  • 20. [EFFECT OF ACTIVE ACIDITY OF THE MEDIUM ON THE PRODUCTION OF AMINO ACIDS IN THE YEAST CELL].
    PASHEV IP
    Izv Mikrobiol Inst (Sofiia); 1964; 16():245-52. PubMed ID: 14266478
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.