These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 1430721)

  • 1. Development and preparation of lean meat products.
    Papadopoulos LS; Nowak SC; Miller RK; Cross HR; Savell JW; Brauchi DJ; Scott LW
    J Am Diet Assoc; 1992 Nov; 92(11):1358-64. PubMed ID: 1430721
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A tool for individualized management of fat-controlled diets.
    Jansen C; Dupont J; Blaker GG
    J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lean beef: impetus for lipid modifications.
    Sweeten MK; Cross HR; Smith GC; Savell JW; Smith SB
    J Am Diet Assoc; 1990 Jan; 90(1):87-92. PubMed ID: 2404051
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.
    Koehler KM; Hunt WC; Garry PJ
    J Am Diet Assoc; 1992 Mar; 92(3):325-30. PubMed ID: 1552132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status.
    Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B
    J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].
    Dybkowska E; Swiderski F; Waszkiewicz-Robak B
    Rocz Panstw Zakl Hig; 2004; 55(4):331-6. PubMed ID: 19097583
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels and sources of fat in the U.S. food supply.
    Raper NR; Marston RM
    Prog Clin Biol Res; 1986; 222():127-52. PubMed ID: 3538034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fe, Ca and Mg contents in selected fast food products in Poland.
    Grajeta H; Prescha A; Biernat J
    Nahrung; 2002 Feb; 46(1):7-10. PubMed ID: 11890058
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lean meats make the grade--a collaborative nutrition intervention program.
    Mullis RM; Pirie P
    J Am Diet Assoc; 1988 Feb; 88(2):191-5. PubMed ID: 3339206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of foods contributing to the dietary lipid profile of a Mediterranean population.
    Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
    Br J Nutr; 2007 Sep; 98(3):583-92. PubMed ID: 17445340
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave heating of cooked pork patties as a function of fat content.
    Picouet PA; Fernández A; Serra X; Suñol JJ; Arnau J
    J Food Sci; 2007 Mar; 72(2):E57-63. PubMed ID: 17995834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Some factors that may alter consumption of animal products. A review.
    Pearson AM
    J Am Diet Assoc; 1976 Nov; 69(5):522-30. PubMed ID: 789441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA; Mehta O
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Quantitative determination of lipases and their heat stability in food of animal origin].
    Braun P; Büchner S; Fehlhaber K
    Berl Munch Tierarztl Wochenschr; 2002; 115(1-2):24-9. PubMed ID: 11852680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML; Fish DL; Webb NB; Arey JJ
    J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypercholesterolemia. Dietary advice for patients regarding meat.
    Keenan JM; Morris DH
    Postgrad Med; 1995 Oct; 98(4):113-4, 117-8, 120-1 passim. PubMed ID: 7567713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient composition and sensory attributes of cooked ground beef: effects of fat content, cooking method, and water rinsing.
    Love JA; Prusa KJ
    J Am Diet Assoc; 1992 Nov; 92(11):1367-71. PubMed ID: 1430722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.