These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 14309370)
1. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT]. GROOT EH Voeding; 1964 Jun; 25():347-9. PubMed ID: 14309370 [No Abstract] [Full Text] [Related]
2. The distribution of nicotinic acid in wheat and maize. HEATHCOTE JG; HINTON JJ; SHAW B Proc R Soc Lond B Biol Sci; 1952 Feb; 139(895):276-87. PubMed ID: 14911830 [No Abstract] [Full Text] [Related]
4. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan. GOLDSMITH GA; ROSENTHAL HL; GIBBENS J; UNGLAUB WG J Nutr; 1955 Jul; 56(3):371-86. PubMed ID: 13243149 [No Abstract] [Full Text] [Related]
5. Purification of a precursor of nicotinic acid from wheat bran. CHAUDHURI DK; KODICEK E Nature; 1950 Jun; 165(4208):1022-3. PubMed ID: 15439080 [No Abstract] [Full Text] [Related]
6. [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN]. DESJOBERT A Aliment Vie; 1964; 52():62-9. PubMed ID: 14165057 [No Abstract] [Full Text] [Related]
7. THE ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR. MAURITZEN CM; STEWART PR Aust J Biol Sci; 1965 Feb; 18():173-89. PubMed ID: 14292816 [No Abstract] [Full Text] [Related]
8. Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ. WESTERMAN BD; OLIVER B; MAY E J Nutr; 1954 Oct; 54(2):225-36. PubMed ID: 13212462 [No Abstract] [Full Text] [Related]
10. [Intolerance to cooked wheat flour and plant oil in the nutrition of rats]. MAURON J; MOTTU F Int Z Vitaminforsch; 1962; 32():474-87. PubMed ID: 13934023 [No Abstract] [Full Text] [Related]
11. ["CHEMICALS" AND WHEAT FLOUR, ETC., APPRAISED BY THE EXPERT COMMITTEE OF THE WHO AND FAO]. UHL E Fra Sundhedsstyr; 1964 Aug; 126():219-20. PubMed ID: 14182653 [No Abstract] [Full Text] [Related]
12. Studies on wheat plants using carbon-14 labelled compounds. X. The incorporation of glutamic acid-1-C14. McCONNELL WB Can J Biochem Physiol; 1959 Aug; 37(8):933-6. PubMed ID: 13671381 [No Abstract] [Full Text] [Related]
16. The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide. CHAUDHURI DK; KODICEK E Br J Nutr; 1960; 14():35-42. PubMed ID: 13809474 [No Abstract] [Full Text] [Related]
17. [Isolation of a glyceroinositophosphatide acid contained in wheat germ]. FAURE M; MORELEC-COULON MJ C R Hebd Seances Acad Sci; 1953 Mar; 236(10):1104-6. PubMed ID: 13059954 [No Abstract] [Full Text] [Related]
19. [Prophylactic and therapeutic use of wheat germs]. SCHNEIDER E Hippokrates; 1952 Sep; 23(17):489-92. PubMed ID: 12999141 [No Abstract] [Full Text] [Related]
20. Isolation of the bound form of nicotinic acid. GUHA BC; DAS ML Nature; 1957 Dec; 180(4597):1285. PubMed ID: 13493490 [No Abstract] [Full Text] [Related] [Next] [New Search]