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2. Thiol-disulfide interchange in formation of beta-lactoglobulin-k-casein complex. Purkayasthar ; Tessier H; Rose D J Dairy Sci; 1967 May; 50(5):764-6. PubMed ID: 6072024 [No Abstract] [Full Text] [Related]
3. The distribution of glyco-kappa-casein and carbohydrate-free kappa-casein between large and small bovine casein micelles, and its implication in micelle structure. Creamer LK; Wheelock JV; Samuel D Biochim Biophys Acta; 1973 Jul; 317(1):202-6. PubMed ID: 4737383 [No Abstract] [Full Text] [Related]
4. Casein micelle structure: susceptibility of various casein systems to proteolysis. Fox PF; Guiney J J Dairy Res; 1973 Jun; 40(2):229-34. PubMed ID: 4797800 [No Abstract] [Full Text] [Related]
5. Changes in milk proteins treated with hydrogen peroxide. Grindrod J; Nickerson TA J Dairy Sci; 1967 Feb; 50(2):142-6. PubMed ID: 6067836 [No Abstract] [Full Text] [Related]
6. [CLINICAL AND BIOCHEMICAL STUDIES ON MILK PROTEIN]. NIKI T Kobe Ika Daigaku Kiyo; 1963 Dec; 25():104-20. PubMed ID: 14117788 [No Abstract] [Full Text] [Related]
7. Molecular weights of three mouse milk caseins by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and kappa-like characteristics of a fourth casein. Green MR; Pastewka JV J Dairy Sci; 1976 Oct; 59(10):1738-45. PubMed ID: 977824 [TBL] [Abstract][Full Text] [Related]
8. [Structure of bovine casein micells. Redistribution of constitutive proteins]. Dumas RB; Garnier J C R Acad Hebd Seances Acad Sci D; 1969 May; 268(20):2504-6. PubMed ID: 4979074 [No Abstract] [Full Text] [Related]
9. Chemical and immunochemical characterization of caseins and the major whey proteins of rabbit milk. Dayal R; Hurlimann J; Suard YM; Kraehenbuhl JP Biochem J; 1982 Jan; 201(1):71-9. PubMed ID: 6177316 [TBL] [Abstract][Full Text] [Related]
10. EFFECT OF CERTAIN DIVALENT CATIONS ON THE DYE-BINDING CAPACITIES OF CASEIN AND MILK. SEALS RG; BYNUM T; WATKINS L; ROSS J J Dairy Sci; 1965 Jun; 48():737-8. PubMed ID: 14344981 [No Abstract] [Full Text] [Related]
11. THE SEPARATION OF MAJOR COMPONENTS OF THE CASEIN OF BOVINE MILK BY ELECTROPHORESIS IN A DENSITY GRADIENT. MANSON W Biochem J; 1965 Feb; 94(2):452-7. PubMed ID: 14348205 [TBL] [Abstract][Full Text] [Related]
17. Action of rennin on kappa-casein. Bingham EW J Dairy Sci; 1975 Jan; 58(1):13-8. PubMed ID: 234484 [TBL] [Abstract][Full Text] [Related]
18. Evidence for the role of disulfide bonds in the masking of chromophore groups in bovine kappa-casein. Shimazaki K; Arima S J Biochem; 1974 Feb; 75(2):429-32. PubMed ID: 4209784 [No Abstract] [Full Text] [Related]
19. Alpha s1-casein A (Bos taurus): a probable sequential deletion of eight amino acid residues and its effect on physical properties. Thompson MP; Farrell HM; Greenberg R Comp Biochem Physiol; 1969 Jan; 28(1):471-5. PubMed ID: 5777398 [No Abstract] [Full Text] [Related]
20. Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions. McIntyre I; O' Sullivan M; O' Riordan D Food Chem; 2016 Apr; 197(Pt A):233-9. PubMed ID: 26616945 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]