135 related articles for article (PubMed ID: 14322456)
21. [ABOUT THE PROBLEM OF SANITARY FOOD CONTROL].
HALACKA K
Cesk Hyg; 1964 Dec; 9():585-94. PubMed ID: 14249939
[No Abstract] [Full Text] [Related]
22. Proposed system for food safety assessment. Scientific Committee, Food Safety Council.
Food Cosmet Toxicol; 1978 Dec; 16(2):i-ix, 1-136. PubMed ID: 738676
[No Abstract] [Full Text] [Related]
23. [Toxicology of food additives and residues in foodstuffs].
Greim H
Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583
[No Abstract] [Full Text] [Related]
24. [Food hygiene and toxicology viewpoints on the use of plastics, especially stabilizers in the food sector].
Woggon H; Uhde WJ
Z Gesamte Hyg; 1971 Jul; 17(7):461-7. PubMed ID: 5122570
[No Abstract] [Full Text] [Related]
25. [Food toxicology and food legislation].
Imbesi A
Boll Chim Farm; 1974 Jan; 113(1):3-25. PubMed ID: 4846603
[No Abstract] [Full Text] [Related]
26. Implications of environmental pharmacology and toxicology: food sources of incidental drug exposure. Introductory remarks.
Golberg L
Fed Proc; 1975 Feb; 34(2):195-6. PubMed ID: 1116614
[No Abstract] [Full Text] [Related]
27. FADB: a food additive molecular database for in silico screening in food toxicology.
Ginex T; Spyrakis F; Cozzini P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):792-8. PubMed ID: 24512305
[TBL] [Abstract][Full Text] [Related]
28. RECENT LEGISLATION CONCERNING THE CONTROL OF CHEMICAL ADDITIVES IN FOOD.
COLES LE
Public Health; 1965 Mar; 79():136-42. PubMed ID: 14287551
[No Abstract] [Full Text] [Related]
29. [EXPERIMENTAL DATE ON HYGIENIC CHARACTERISTICS OF THE COMBINED EFFECT OF SOME CHEMICAL FOOD PRESERVATIVES].
IGNATEV AD
Vopr Pitan; 1965; 24():61-8. PubMed ID: 14299308
[No Abstract] [Full Text] [Related]
30. [THE NON-IONIC SURFACE-ACTIVE AGENTS (WITH PARTICULAR REFERENCE TO THEIR USE IN FOOD PRODUCTS)].
PATRONI K
Clin Eur; 1963; 28():405-8. PubMed ID: 14092136
[No Abstract] [Full Text] [Related]
31. Protecting our internal environment.
Coon JM
IMS Ind Med Surg; 1970 Oct; 39(10):420-5. PubMed ID: 5273429
[No Abstract] [Full Text] [Related]
32. [THE RISK OF CARCINOGENESIS RESULTING FROM THE INCORPORATION VOLUNTARY OR ACCIDENTAL, OF CHEMICAL AGENTS IN FOODS].
TRUHAUT R
Acta Unio Int Contra Cancrum; 1963; 19():472-6. PubMed ID: 14050584
[No Abstract] [Full Text] [Related]
33. OUR SACRED FOOD--A PERSPECTIVE.
FRAWLEY JP
Food Cosmet Toxicol; 1965 Jul; 3():117-9. PubMed ID: 14342787
[No Abstract] [Full Text] [Related]
34. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
[No Abstract] [Full Text] [Related]
35. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
Gabovich RD
Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646
[No Abstract] [Full Text] [Related]
36. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
[No Abstract] [Full Text] [Related]
37. CHEMICALS AND THE EMBRYO.
BHAGAT B; LOCKETT MF
Food Cosmet Toxicol; 1964 Apr; 2():80-1. PubMed ID: 14173255
[No Abstract] [Full Text] [Related]
38. Criteria for deciding the need for chronic testing -- a regulatory viewpoint.
Robens JF
Vet Hum Toxicol; 1979 Dec; 21(6):427-30. PubMed ID: 532082
[No Abstract] [Full Text] [Related]
39. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
[No Abstract] [Full Text] [Related]
40. [IN THE NAME OF THE FOOD COMMITTEE ON THE TREATMENT OF SALT BY IRON MANGANINITRILE].
GOUNELLE H
Bull Acad Natl Med; 1964 Feb 4-11; 148():72-4. PubMed ID: 14136498
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]