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24. Iodine content in commonly consumed food in Hong Kong and its changes due to cooking. Chung S; Chan A; Xiao Y; Lin V; Ho YY Food Addit Contam Part B Surveill; 2013; 6(1):24-9. PubMed ID: 24786621 [TBL] [Abstract][Full Text] [Related]
25. YIELD AND COMPOSITION OF BROILER-FRYERS FRIED BY THREE METHODS. SMITH AA; VAIL GE J Am Diet Assoc; 1963 Dec; 43():541-4. PubMed ID: 14087592 [No Abstract] [Full Text] [Related]
26. THE EFFECT OF COOKING ON ALPHA-TOCOPHEROL IN VEGETABLES. BOOTH VH; BRADFORD MP Int Z Vitaminforsch; 1963; 33():276-8. PubMed ID: 14047743 [No Abstract] [Full Text] [Related]
27. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
28. Intake and sources of alpha-linolenic acid in Dutch elderly men. Voskuil DW; Feskens EJ; Katan MB; Kromhout D Eur J Clin Nutr; 1996 Dec; 50(12):784-7. PubMed ID: 8968698 [TBL] [Abstract][Full Text] [Related]
29. Heat transfer and temperature of foods during processing. Holmes ZA; Woodburn M Crit Rev Food Sci Nutr; 1981; 14(3):231-94. PubMed ID: 7018836 [TBL] [Abstract][Full Text] [Related]
30. Selenium content of food consumed by Canadians. Thompson JN; Erdody P; Smith DC J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338 [TBL] [Abstract][Full Text] [Related]
32. Analysis of polycyclic aromatic hydrocarbons in UK total diets. Dennis MJ; Massey RC; McWeeny DJ; Knowles ME; Watson D Food Chem Toxicol; 1983 Oct; 21(5):569-74. PubMed ID: 6686183 [TBL] [Abstract][Full Text] [Related]
33. Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population. Zhao Y; Monahan FJ; McNulty BA; Gibney MJ; Gibney ER Br J Nutr; 2014 Nov; 112(9):1575-85. PubMed ID: 25245834 [TBL] [Abstract][Full Text] [Related]
34. alpha-Tocopherol intake and plasma concentration of Hispanic and non-Hispanic white elders is associated with dietary intake pattern. Gao X; Martin A; Lin H; Bermudez OI; Tucker KL J Nutr; 2006 Oct; 136(10):2574-9. PubMed ID: 16988129 [TBL] [Abstract][Full Text] [Related]
35. [Review of trace elements in food. IX. Boron]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391 [No Abstract] [Full Text] [Related]
36. Part of technological processes in the occurrence of benzo[a]pyrene in foods. Adrian J; Billaud C; Rabache M World Rev Nutr Diet; 1984; 44():155-84. PubMed ID: 6089449 [No Abstract] [Full Text] [Related]
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39. Gastrology: the use of culinary terms in medicine. Terry SI; Hanchard B Br Med J; 1979 Dec 22-29; 2(6205):1636-9. PubMed ID: 575308 [No Abstract] [Full Text] [Related]
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