These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. DIRECT RECOVERY OF OFF FLAVORS FROM FOAM-DRIED WHOLE MILK. KURTZ FE J Dairy Sci; 1965 Mar; 48():266-8. PubMed ID: 14292209 [No Abstract] [Full Text] [Related]
3. The distribution of fat in dried dairy particles determines flavor release and flavor stability. Park CW; Drake MA J Food Sci; 2014 Apr; 79(4):R452-9. PubMed ID: 24597669 [TBL] [Abstract][Full Text] [Related]
4. Some factors affecting the flavor of milk and milk products. FRANKLIN UD J Med Assoc State Ala; 1951 Apr; 20(10):383-4. PubMed ID: 14824819 [No Abstract] [Full Text] [Related]
5. Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter. FRYE JB Iowa State Coll J Sci; 1946 Oct; 21(1):24-8. PubMed ID: 20276856 [No Abstract] [Full Text] [Related]
6. Effect of oxygen on color and flavor of heated milk. TARASSUK NP Food Ind; 1947 Jun; 19(6):781-3. PubMed ID: 20253334 [No Abstract] [Full Text] [Related]
7. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. Carter B; Patel H; Barbano DM; Drake M J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331 [TBL] [Abstract][Full Text] [Related]
8. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder. Park CW; Drake M J Dairy Sci; 2017 Jul; 100(7):5195-5205. PubMed ID: 28456411 [TBL] [Abstract][Full Text] [Related]
9. PHYSICAL AND FLAVOR STABILITY OF FROZEN MILK DIALYZED AGAINST SIMULATED ULTRAFILTRATES. EL-NEGOUMY AM; BOYD JC J Dairy Sci; 1965 Jan; 48():23-8. PubMed ID: 14285565 [No Abstract] [Full Text] [Related]
10. INFLUENCE OF CALCIUM CONCENTRATION IN MILK UPON COOKED FLAVOR DEVELOPMENT. DEMOTT BJ; GIBBS AW J Dairy Sci; 1965 Feb; 48():246-8. PubMed ID: 14277427 [No Abstract] [Full Text] [Related]
11. Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies. Wang W; Sun B; Deng J; Ai N Food Res Int; 2024 Jul; 188():114478. PubMed ID: 38823867 [TBL] [Abstract][Full Text] [Related]
12. DIRECT RECOVERY OF ADDED KETONES FROM FOAM-DRIED WHOLE MILK. KURTZ FE J Dairy Sci; 1965 Mar; 48():269-74. PubMed ID: 14292210 [No Abstract] [Full Text] [Related]
13. Condensed milk storage and evaporation affect the flavor of nonfat dry milk. Park CW; Drake M J Dairy Sci; 2016 Dec; 99(12):9586-9597. PubMed ID: 27771085 [TBL] [Abstract][Full Text] [Related]
14. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products. Wherry BM; Jo Y; Drake MA J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565 [TBL] [Abstract][Full Text] [Related]
15. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70. Park CW; Stout MA; Drake M J Dairy Sci; 2016 Dec; 99(12):9598-9610. PubMed ID: 27743674 [TBL] [Abstract][Full Text] [Related]