198 related articles for article (PubMed ID: 14328669)
1. [ON SOME PROBLEMS OF ENDOGENOUS ALIEN SUBSTANCES IN FOODS].
JANICEK G
Cesk Hyg; 1965 May; 10():247-52. PubMed ID: 14328669
[No Abstract] [Full Text] [Related]
2. FOOD ADDITIVES.
FRAZER AC
J Coll Gen Pract; 1963 May; 6(Suppl 2):SUPPL2:16-23. PubMed ID: 14060410
[No Abstract] [Full Text] [Related]
3. [FOODSTUFFS AS A CAUSE OF DISEASE].
EICHHOLTZ F
Medicina (Mex); 1963 Nov; 43():534-40. PubMed ID: 14134159
[No Abstract] [Full Text] [Related]
4. THE DANGERS TO HUMAN HEALTH IN FOOD.
TOFFOLI F
Panminerva Med; 1964 May; 6():149-55. PubMed ID: 14151452
[No Abstract] [Full Text] [Related]
5. [FOOD CONTAMINATION WITH DRUGS AND CHEMICALS].
ROYO-VILLANOVA R
An R Acad Nac Med (Madr); 1964; 81():5-104. PubMed ID: 14149699
[No Abstract] [Full Text] [Related]
6. [ANTIBIOTICS AND FOODS].
GOUNELLE H
Rev Pathol Gen Physiol Clin; 1965 Apr; 65():263-4. PubMed ID: 14344867
[No Abstract] [Full Text] [Related]
7. STUDIES OF THE SAFETY OF AZODICARBONAMIDE AS A FLOUR-MATURING AGENT.
OSER BL; OSER M; MORGAREIDGE K; STERNBERG SS
Toxicol Appl Pharmacol; 1965 May; 7():445-72. PubMed ID: 14288817
[No Abstract] [Full Text] [Related]
8. [Metabolic aspects of food safety: metabolic toxicology].
Trémolières J
Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
[No Abstract] [Full Text] [Related]
9. [THE NON-IONIC SURFACE-ACTIVE AGENTS (WITH PARTICULAR REFERENCE TO THEIR USE IN FOOD PRODUCTS)].
PATRONI K
Clin Eur; 1963; 28():405-8. PubMed ID: 14092136
[No Abstract] [Full Text] [Related]
10. [Results of the development of food toxicology].
Shtenberg AI
Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
[No Abstract] [Full Text] [Related]
11. INVESTIGATIONS CONCERNING THE HYGIENIC-SANITARY CHARACTERIZATION OF PLASTIC MATERIAL USED IN THE FOOD INDUSTRY. A STUDY OF THE TOXICITY OF HIGH AND LOW PRESSURE POLYETHYLENE EXTRACTS AND OF POLYSTYRENE EXTRACTS.
SPORN A; SCHOEBESCH O; NICOLAU C
Rum Med Rev; 1963; 7():24-9. PubMed ID: 14156379
[No Abstract] [Full Text] [Related]
12. [EXPERIENCE IN THE ORGANIZATION OF SANITARY SUPERVISION WITHIN THE REGIONAL SANITARY EPIDEMIOLOGICAL STATION IN THE USE OF AGRICULTURAL CHEMICAL POISONS IN PROCESSING VEGETABLE AND ANIMAL FOOD PRODUCTS].
VOLOSHCHENKO EA; DVORIANCHIK VI; ILCHENKO EI; TOPOLSKAIA TA; CHISTIAKOVA AM
Vopr Pitan; 1965; 24():83-4. PubMed ID: 14299309
[No Abstract] [Full Text] [Related]
13. [Sulfurous acid and its salts in food processing and storage. A review of literature].
Heydenreich GA
Z Ernahrungswiss; 1967 Jun; 8(1):44-65. PubMed ID: 4299183
[No Abstract] [Full Text] [Related]
14. [HEALTH PROBLEMS CAUSED BY CONTACT OF PLASTIC MATERIALS WITH FOOD].
GANDOLFO N; RAVAIOLI L; SAMPAOLO A
Rend Ist Sup Sanit; 1963; 26():234-44. PubMed ID: 14124379
[No Abstract] [Full Text] [Related]
15. HEALTH PROBLEMS IN THE FOOD INDUSTRY.
THATCHER FS
Can J Public Health; 1964 Apr; 55():151-7. PubMed ID: 14142577
[No Abstract] [Full Text] [Related]
16. [ON THE PROBLEM OF CONTAMINATING FOOD ADDITIVES IN CSSR].
HALACKA K; BENES V; GORNER F
Cesk Hyg; 1965 May; 10():175-83. PubMed ID: 14322456
[No Abstract] [Full Text] [Related]
17. [FOOD ADDITIVES].
NATVIG H
Tidsskr Nor Laegeforen; 1964 Mar; 84():525-8. PubMed ID: 14143477
[No Abstract] [Full Text] [Related]
18. [APROPOS OF A SANITARY-CHEMICAL EXAMINATION OF EPOXIDE COATINGS USED IN THE FOOD INDUSTRY].
ALEKSINA LI; CHUBAROVA AA
Gig Sanit; 1964 Jun; 29():100-3. PubMed ID: 14235444
[No Abstract] [Full Text] [Related]
19. GUIDING PRINCIPLES AND PROBLEMS OF A VOLUNTARY SCHEME TO REGULATE THE USE OF PLASTICS IN FOOD PACKAGING.
GOLBERG L
Food Cosmet Toxicol; 1963 Dec; 1():199-204. PubMed ID: 14129577
[No Abstract] [Full Text] [Related]
20. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION.
DEAN EE; HOWIE DL
Bull Parenter Drug Assoc; 1964; 18():12-26. PubMed ID: 14169958
[No Abstract] [Full Text] [Related]
[Next] [New Search]
