These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 14329371)

  • 1. [PROBLEM OF GELATION OF LOW-ESTERIZED APPLE PECTINS IN PRACTICE].
    LANGE D; BOCK W; TAEUFEL K
    Ernahrungsforsch Ber Mitt; 1965; 10():1-13. PubMed ID: 14329371
    [No Abstract]   [Full Text] [Related]  

  • 2. [On evaluation of high and low esterified apple pectins by the Tarr-Baker method].
    LANGE D; BOCK W; TAEUFEL K
    Ernahrungsforsch Ber Mitt; 1961; 6():65-81. PubMed ID: 13758792
    [No Abstract]   [Full Text] [Related]  

  • 3. [APPLE PULP AND CHOLESTEREMIA].
    CANELLA C; GOLINELLI G; MELLI A
    Boll Soc Ital Cardiol; 1963; 8():329-35. PubMed ID: 14122341
    [No Abstract]   [Full Text] [Related]  

  • 4. [INFLUENCE ON THE BLOOD CHOLESTEROL LEVEL OF APPLE PULP ADDED TO THE NORMAL DIET].
    CANELLA C; GOLINELLI G; MELLI A
    Minerva Dietol; 1963; 3():171-2. PubMed ID: 14111064
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effect on the blood cholesterol values of apple pulp added to the normal diet].
    CANELLA C; GOLINELLI G; MELLI A
    Arcisp S Anna Ferrara; 1962; 15():803-14. PubMed ID: 14018265
    [No Abstract]   [Full Text] [Related]  

  • 6. [APPLE JUICE AND APPLE JUICE CONCENTRATES].
    BRUN P; TARRAL R
    Aliment Vie; 1963; 51():238-55. PubMed ID: 14135214
    [No Abstract]   [Full Text] [Related]  

  • 7. A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains.
    Juodeikiene G; Zadeike D; Bartkiene E; Lėlė V; Bernatoniene J; Jakštas V
    Food Sci Technol Int; 2020 Apr; 26(3):242-253. PubMed ID: 31701770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pectic substances; the molecular structure of strawberry and apple pectic acids.
    BEAVAN GH; JONES JK
    J Chem Soc; 1947 Sep; 25():1218-21. PubMed ID: 18917695
    [No Abstract]   [Full Text] [Related]  

  • 9. SYSTEMIC ANTIFUNGAL ACTIVITY OF ISOBUTYL O-COUMARATE IN APPLE.
    KIRKHAM DS; HUNTER LD
    Nature; 1964 Feb; 201():638-9. PubMed ID: 14160674
    [No Abstract]   [Full Text] [Related]  

  • 10. Organic acids of the apple fruit.
    HULME AC; SWAIN T
    Nature; 1951 Aug; 168(4267):254. PubMed ID: 14875069
    [No Abstract]   [Full Text] [Related]  

  • 11. A fruit-setting hormone from apple seeds.
    LUCKWILL LC
    Nature; 1946 Nov; 158(4019):663. PubMed ID: 20274353
    [No Abstract]   [Full Text] [Related]  

  • 12. The effect of spoiled fruit on table type loganberry, grape and apple wines.
    KRUPSKI E; HALL NA; FISCHER L
    Am J Pharm Sci Support Public Health; 1952 Aug; 124(8):264-8. PubMed ID: 12976536
    [No Abstract]   [Full Text] [Related]  

  • 13. [AMOUNTS OF RESIDUAL DDT, TMTD AND METHYLETHYLTHIOPHOS IN THEIR COMBINED USE IN APPLES FOR TREATING FRUIT TREES].
    LUTSOIA KhI
    Vopr Pitan; 1965; 24():9-13. PubMed ID: 14344656
    [No Abstract]   [Full Text] [Related]  

  • 14. Observations on apple canker; the anatomy of the stem canker.
    CROWDY SH
    Ann Appl Biol; 1949 Dec; 36(4):483-95. PubMed ID: 15402980
    [No Abstract]   [Full Text] [Related]  

  • 15. Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins.
    Yoo YH; Lee S; Kim Y; Kim KO; Kim YS; Yoo SH
    Int J Biol Macromol; 2009 Oct; 45(3):226-30. PubMed ID: 19467257
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Anoxybiontic metabolism of pyruvic acid in the fruit of Pirus malus].
    BARGONI N
    Boll Soc Ital Biol Sper; 1952 Apr; 28(4):693-6. PubMed ID: 13018454
    [No Abstract]   [Full Text] [Related]  

  • 17. Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
    Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
    Biomacromolecules; 2013 Mar; 14(3):709-18. PubMed ID: 23327557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [On the determination of the content of pure pectin and the esterification levels of customary commercial apple pectins].
    LANGE D; BOCK W; TAEUFEL K
    Ernahrungsforsch Ber Mitt; 1960; 5():18-25. PubMed ID: 14413882
    [No Abstract]   [Full Text] [Related]  

  • 19. [Vitamin C content of winter apples].
    NIINIMAKI V; KAUPPINEN K; VARTIO T
    Nord Hyg Tidskr; 1950; 4():118-20. PubMed ID: 15423738
    [No Abstract]   [Full Text] [Related]  

  • 20. Composition of a volatile fraction of apples.
    WHITE JW
    Food Res; 1950; 15(1):68-78. PubMed ID: 15406191
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.