These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 14335821)

  • 1. [ON SOME PROPOSED TESTS FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI. STUDY OF 150 STRAINS OF MICROCOCCACEAE ISOLATED FROM MEAT AND SAUSAGES].
    BRAGA A; ALBANO A
    Boll Ist Sieroter Milan; 1965; 44():104-11. PubMed ID: 14335821
    [No Abstract]   [Full Text] [Related]  

  • 2. Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process.
    Rodríguez M; Núñez F; Córdoba JJ; Sanabria C; Bermúdez E; Asensio MA
    Int J Food Microbiol; 1994 Dec; 24(1-2):329-35. PubMed ID: 7703026
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of various methods for differentiation of staphylococci and micrococci.
    Baker JS
    J Clin Microbiol; 1984 Jun; 19(6):875-9. PubMed ID: 6381527
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Value of different diagnostic tests for Micrococcaceae and their implication in pathology].
    Popovici M; Greceanu V; Vianu I
    Rev Ig Bacteriol Virusol Parazitol Epidemiol Pneumoftiziol Bacteriol Virusol Parazitol Epidemiol; 1978; 23(4):231-6. PubMed ID: 373058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M; Gogov I
    Vet Med Nauki; 1985; 22(5):37-42. PubMed ID: 4035986
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Micrococcaceae isolated from meat and dairy products (taxonomic study).
    Delarras C; Laban P; Gayral JP
    Zentralbl Bakteriol B; 1979 May; 168(3-4):377-85. PubMed ID: 384727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Differentiation between micrococci and staphylococci by the study of the sensitivity to nitrofurantoin [N(5 nitro - 2-furfurylidene - 1-amino - hydantoin)]].
    Hebert JP; Caillet R
    Pathol Biol (Paris); 1983 Mar; 31(3):214-6. PubMed ID: 6343977
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolism of nitrate in fermented meats: the characteristic feature of a specific group of fermented foods.
    Hammes WP
    Food Microbiol; 2012 Apr; 29(2):151-6. PubMed ID: 22202868
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of micrococcaceae isolated from salt used for Spanish dry-cured ham.
    Cordero MR; Zumalacárregui JM
    Lett Appl Microbiol; 2000 Oct; 31(4):303-6. PubMed ID: 11068912
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuum.
    Venugopal RJ; Ingham SC; McCurdy AR
    Int J Food Microbiol; 1994 Oct; 23(2):167-78. PubMed ID: 7848779
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of 8 physiological characteristics of clinically isolated Staphylococci and Micrococci.
    Lashkari KB; Yazdany S; Khataizadeh H
    Acta Med Iran; 1976; 19(4):277-84. PubMed ID: 802676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of Staphylococcus and Micrococcus species with the STAPHYtest system.
    Sedlácek I; Kocur M
    Folia Microbiol (Praha); 1991; 36(4):401-5. PubMed ID: 1822843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differentiation of Staphylococcus and Micrococcus spp. with the Taxo A bacitracin disk.
    Falk D; Guering SJ
    J Clin Microbiol; 1983 Sep; 18(3):719-21. PubMed ID: 6355156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nomenclature of staphylococci and micrococci.
    Bibel DJ; Aly R; Maibach HI
    Arch Dermatol; 1976 Nov; 112(11):1614-5. PubMed ID: 984872
    [No Abstract]   [Full Text] [Related]  

  • 15. Production of inhibitors of lytic activity in the Micrococcaceae.
    Varaldo PE; Biavasco F; Valisena S
    J Gen Microbiol; 1982 Feb; 128(2):327-34. PubMed ID: 7077292
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Stomatococcus mucilaginosus: cultural and biochemical properties of 100 strains isolated from the ORL area].
    Baldellon C; Mégraud F
    Ann Inst Pasteur Microbiol (1985); 1985; 136A(2):213-26. PubMed ID: 3890697
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [STATE STANDARDS FOR BACTERIOLOGIC METHODS USED IN TESTING OF SAUSAGES AND SMOKED MEAT PRODUCTS].
    KHEIFETS MA
    Vopr Pitan; 1965; 24():78-81. PubMed ID: 14295265
    [No Abstract]   [Full Text] [Related]  

  • 18. Modified oxidase and benzidine tests for separation of staphylococci from micrococci.
    Faller A; Schleifer KH
    J Clin Microbiol; 1981 Jun; 13(6):1031-5. PubMed ID: 7019234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid distinction between micrococci and staphylococci with furazolidone agars.
    von Rheinbaben KE; Hadlok RM
    Antonie Van Leeuwenhoek; 1981 Mar; 47(1):41-51. PubMed ID: 7018395
    [TBL] [Abstract][Full Text] [Related]  

  • 20. SOME CHARACTERISTICS OF ACID PHOSPHOMONOESTERASE PRODUCED BY STRAINS OF STAPHYOLOCOCCI AND MICROCOCCI.
    DLABAC V
    J Hyg Epidemiol Microbiol Immunol; 1965; 9():60-6. PubMed ID: 14286326
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.