These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 14340752)

  • 1. METABOLIZABLE ENERGY AND DIGESTIBILITY COEFFICIENTS OF BARLEY FOR CHICKS AS INFLUENCED BY WATER TREATMENT OR BY PRESENCE OF FUNGAL ENZYME.
    POTTER LM; STUTZ MW; MATTERSON LD
    Poult Sci; 1965 Mar; 44():565-73. PubMed ID: 14340752
    [No Abstract]   [Full Text] [Related]  

  • 2. USE OF BARLEY IN HIGH-EFFICIENCY BROILER RATIONS. 7. PANCREATIC ENLARGEMENT IN CHICKS FED BARLEY CONTAINING DIETS.
    ARSCOTT GH; HUTTO DC; RACHAPAETAYAKOM P
    Poult Sci; 1965 Mar; 44():432-4. PubMed ID: 14340729
    [No Abstract]   [Full Text] [Related]  

  • 3. Effects of enzyme supplement on nutrient digestibility, metabolizable energy, egg production, egg quality and intestinal morphology of the broiler chicks and layer hens fed hull-less barley based diets.
    Yaghobfar A; Boldaji F; Shrifi SD
    Pak J Biol Sci; 2007 Jul; 10(14):2257-66. PubMed ID: 19070143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability to chicks of selenium in barley, oats and meat meal.
    Hassan S; Hakkarainen RV; Lindberg PO
    Acta Vet Scand; 1987; 28(1):81-92. PubMed ID: 3687649
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS.
    KEMMERER AR; HEYWANG BW
    Poult Sci; 1965 Jan; 44():260-4. PubMed ID: 14336897
    [No Abstract]   [Full Text] [Related]  

  • 6. EFFECTS OF AMINO ACID SUPPLEMENTATION OF LOW PROTEIN CORN AND GRAIN SORGHUM DIETS ON THE PERFORMANCE OF EGG PRODUCTION STOCKS.
    EATON JW; QUISENBERRY JH
    Poult Sci; 1965 Jul; 44():943-7. PubMed ID: 14344021
    [No Abstract]   [Full Text] [Related]  

  • 7. AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.
    ANDERSON JO; WARNICK RE
    Poult Sci; 1965 Jul; 44():1066-72. PubMed ID: 14344002
    [No Abstract]   [Full Text] [Related]  

  • 8. Biopotency of vitamin E in barley.
    Hakkarainen RV; Työppönen JT; Hassan S; Bengtsson SG; Jönsson SR; Lindberg PO
    Br J Nutr; 1984 Sep; 52(2):335-49. PubMed ID: 6477865
    [TBL] [Abstract][Full Text] [Related]  

  • 9. LIVABILITY AND GROWTH OF CHICKS FROM THE FIRST THROUGH THE ELEVENTH DAY OF AGE WHEN FORCE FED A CHEMICALLY SYNTHETIC, WATER SOLUBLE DIET.
    JOHNSTON C; GRAY JC
    Poult Sci; 1965 May; 44():839-43. PubMed ID: 14340764
    [No Abstract]   [Full Text] [Related]  

  • 10. INFLUENCE OF AMOUNT AND TYPE OF FAT ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY THE CHICK.
    Carew LB; Hopkins DT; Nesheim MC
    J Nutr; 1964 Aug; 83(4):300-6. PubMed ID: 14194428
    [No Abstract]   [Full Text] [Related]  

  • 11. The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks.
    Almirall M; Francesch M; Perez-Vendrell AM; Brufau J; Esteve-Garcia E
    J Nutr; 1995 Apr; 125(4):947-55. PubMed ID: 7536829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of metabolizable energy and productive energy determinations with growing chicks.
    HILL FW; ANDERSON DL
    J Nutr; 1958 Apr; 64(4):587-603. PubMed ID: 13549992
    [No Abstract]   [Full Text] [Related]  

  • 13. THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL.
    MARCH BE; BIELY J; TARR HL; CLAGGETT F
    Poult Sci; 1965 May; 44():679-85. PubMed ID: 14337583
    [No Abstract]   [Full Text] [Related]  

  • 14. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Rodríguez ML; Rebolé A; Velasco S; Ortiz LT; Treviño J; Alzueta C
    J Sci Food Agric; 2012 Jan; 92(1):184-90. PubMed ID: 21780133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Utilization of dietary sodium selenite, barley, oats and meat meal selenium by the chick.
    Hassan S; Hakkarainen RV; Lindberg PO; Sankari S
    Zentralbl Veterinarmed A; 1990 May; 37(4):270-7. PubMed ID: 2116706
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens.
    Svihus B; Newman RK; Newman CW
    Br Poult Sci; 1997 Sep; 38(4):390-6. PubMed ID: 9347148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens.
    Burger WC; Qureshi AA; Prentice N; Elson CE
    Lipids; 1982 Dec; 17(12):956-63. PubMed ID: 7162370
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Barley beta-glucans alter intestinal viscosity and reduce plasma cholesterol concentrations in chicks.
    Wang L; Newman RK; Newman CW; Hofer PJ
    J Nutr; 1992 Nov; 122(11):2292-7. PubMed ID: 1331384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of water-treatment on nutritional value of barley.
    FRY RE; ALLRED JB; JENSEN LS; MCGINNIS J
    Proc Soc Exp Biol Med; 1957 Jun; 95(2):249-51. PubMed ID: 13441700
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of soaking in water and rumen digeta solutions on metabolizable energy content and chemical composition of barley seeds for use in poultry diet.
    Tabatabee SN; Sadeghi GH; Tabeidian SA
    Pak J Biol Sci; 2007 Mar; 10(6):992-4. PubMed ID: 19069906
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.