These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 14343995)

  • 1. FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY.
    WALDROUP PW; VANWALLEGHEM P; FRY JL; CHICCO C; HARMS RH
    Poult Sci; 1965 Jul; 44():1012-6. PubMed ID: 14343995
    [No Abstract]   [Full Text] [Related]  

  • 2. BIOLOGICAL EVALUATION OF FISH MEAL PROTEINS AS SOURCES OF AMINO ACIDS FOR THE GROWING CHICK.
    SMITH RE; SCOTT HM
    Poult Sci; 1965 Mar; 44():394-400. PubMed ID: 14340724
    [No Abstract]   [Full Text] [Related]  

  • 3. FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT.
    FRY JL; VANWALLEGHEM P; WALDROUP PW; HARMS RH
    Poult Sci; 1965 Jul; 44():1016-9. PubMed ID: 14343996
    [No Abstract]   [Full Text] [Related]  

  • 4. MEASUREMENT OF THE AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY. 1. ESTIMATION OF AMINO ACID AVAILABILITY IN FISH MEAL PROTEINS BEFORE AND AFTER HEAT TREATMENT.
    SMITH RE; SCOTT HM
    Poult Sci; 1965 Mar; 44():401-8. PubMed ID: 14340725
    [No Abstract]   [Full Text] [Related]  

  • 5. MEASUREMENT OF THE AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY. 2. THE EFFECTS OF AMINO ACID IMBALANCES UPON ESTIMATIONS OF AMINO ACID AVAILABILITY BY CHICK GROWTH ASSAY.
    SMITH RE; SCOTT HM
    Poult Sci; 1965 Mar; 44():408-13. PubMed ID: 14340726
    [No Abstract]   [Full Text] [Related]  

  • 6. TWO METHODS OF EVALUATING FISH MEAL PROTEINS BY CHICK GROWTH.
    BIRD HR; SULLIVAN TW; KARRICK NL; GRAU CR
    Poult Sci; 1965 May; 44():865-8. PubMed ID: 14337613
    [No Abstract]   [Full Text] [Related]  

  • 7. EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS.
    DEATON JW; QUISENBERRY JH
    Poult Sci; 1965 Jul; 44():936-42. PubMed ID: 14347180
    [No Abstract]   [Full Text] [Related]  

  • 8. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety.
    Schiavone A; Dabbou S; Petracci M; Zampiga M; Sirri F; Biasato I; Gai F; Gasco L
    Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. CALCIUM AND PHOSPHORUS REQUIREMENTS OF BROILER CHICKENS.
    TWINING PF; LILLIE RJ; ROBEL EJ; DENTON CA
    Poult Sci; 1965 Jan; 44():283-96. PubMed ID: 14336902
    [No Abstract]   [Full Text] [Related]  

  • 10. PROTEIN AND ENERGY INTERRELATIONSHIPS FOR LAYING HENS.
    LILLIE RJ; DENTON CA
    Poult Sci; 1965 May; 44():753-61. PubMed ID: 14337595
    [No Abstract]   [Full Text] [Related]  

  • 11. EFFECT OF LEVEL OF DIETARY CALCIUM ON BROILER-TYPE LAYING CHICKENS.
    MEHRING AL
    Poult Sci; 1965 Jan; 44():240-8. PubMed ID: 14336894
    [No Abstract]   [Full Text] [Related]  

  • 12. THE DEVELOPMENT OF AN AMINO ACID REFERENCE DIET FOR THE EARLY GROWTH OF CHICKS.
    DEAN WF; SCOTT HM
    Poult Sci; 1965 May; 44():803-8. PubMed ID: 14340763
    [No Abstract]   [Full Text] [Related]  

  • 13. INFLUENCE OF DIETARY PROTEIN LEVEL AND AMINO ACID COMPOSITION ON CHICK PERFORMANCE.
    ASKELSON CE; BALLOUN SL
    Poult Sci; 1965 Jan; 44():193-7. PubMed ID: 14336884
    [No Abstract]   [Full Text] [Related]  

  • 14. STUDIES WITH MENHADEN OIL IN PRACTICAL-TYPE BROILER RATIONS.
    EDWARDS HM; MAY KN
    Poult Sci; 1965 May; 44():685-9. PubMed ID: 14337584
    [No Abstract]   [Full Text] [Related]  

  • 15. THE RESPONSE OF CHICKS AT DIFFERENT LABORATORIES TO A SERIES OF DIETS DIFFERING IN AMINO ACID COMPOSITION.
    MARCH BE; BIELY J; SELL JT; ROBBLEE AR; CLANDININ DR; O'NEIL JB; AITKEN JR; HILL DC; BRANION HD
    Poult Sci; 1965 May; 44():869-75. PubMed ID: 14337614
    [No Abstract]   [Full Text] [Related]  

  • 16. THE AMINO ACID REQUIREMENT OF LAYING HENS. 6. THE ABSOLUTE DAILY PROTEIN REQUIREMENT FOR PEAK PRODUCTION.
    SHAPIRO R; FISHER H
    Poult Sci; 1965 Jan; 44():198-205. PubMed ID: 14336885
    [No Abstract]   [Full Text] [Related]  

  • 17. RELATIONSHIP OF PROTEIN LEVEL, AGE AND AMBIENT TEMPERATURE TO LAYING HEN PERFORMANCE.
    REID BL; KURNICK AA; HULETT BJ
    Poult Sci; 1965 Jul; 44():1113-22. PubMed ID: 14344011
    [No Abstract]   [Full Text] [Related]  

  • 18. AMINO ACID SUPPLEMENTED 20 VERSUS 28 PER CENT PROTEIN TURKEY STARTER DIETS.
    CARLSON CW
    Poult Sci; 1965 Jan; 44():300-1. PubMed ID: 14336905
    [No Abstract]   [Full Text] [Related]  

  • 19. BIOLOGICAL AVAILABILITY OF CALCIUM AND PHOSPHORUS IN MENHADEN FISH MEALS.
    SPANDORF AH; LEONG KC
    Poult Sci; 1965 Jul; 44():1107-13. PubMed ID: 14344010
    [No Abstract]   [Full Text] [Related]  

  • 20. STUDIES OF THE GROWTH-PROMOTING ACTIVITY FOR CHICKS OF FISH SOLUBLES.
    HARRISON GF; COATES ME
    Br J Nutr; 1964; 18():461-6. PubMed ID: 14188302
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.